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Executive Chef Culinary Director Jobs in Silver Spring, MD

Crestline Hotels and Resorts

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef must ensure that the culinary department is continually balanced by focusing on ... Organize and direct worker training programs, resolve personnel problems, hire new staff, and ...

The Hoya Hotel at Georgetown

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef must ensure that the culinary department is continually balanced by focusing on ... Organize and direct worker training programs, resolve personnel problems, hire new staff, and ...

FTK Hospitlatity DC

Executive Chef

Washington, DC

$90K/yr

Join a passionate culinary team committed to creativity and excellence in a vibrant dining ... Direct all back-of-house (BOH) kitchen operations, including service execution, preparation, and ...

Culinaire Staffing

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

We are seeking an exceptional Executive Chef to lead culinary operations at our chef-driven, high-volume restaurant. In our kitchen, people shape experiences--you will define our culinary identity ...

Usmd

Senior Executive Chef

College Park, MD · On-site

$110.80 - $132.96/hr

Serving as the culinary ambassador for the department, this position leads and develops Executive ... This position provides direct supervision of the leaders responsible for the Bakery and Green ...

Invited

Executive Chef

Leesburg, VA

$72K - $99K/yr

... cost-effective culinary experiences that align with Invited's standards. This role involves ... Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards.

ClubCorp

Executive Chef

Ashburn, VA · On-site

$110/hr

... cost-effective culinary experiences that align with Invited's standards. This role involves ... Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards.

FTK Hospitality Baltimore

Executive Chef

Baltimore, MD · On-site

$71K - $97K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe ... Strong culinary skills with a focus on coastal cuisine and upscale dining. * Excellent leadership ...

FTK Hospitality Baltimore

Executive Chef

Baltimore, MD · On-site

$90K - $120K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe ... Strong culinary skills with a focus on coastal cuisine and upscale dining. * Excellent leadership ...

Invited

Executive Chef

Ashburn, VA · On-site

$73K - $100K/yr

... cost-effective culinary experiences that align with Invited's standards. This role involves ... Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards.

New CHG US Holdings LLC

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

Culinary degree preferred but not required WHAT'S ON YOUR PLATE: * Championing hospitality for both ... Foster positive and direct lines of communication between all departments and senior leadership

Invited Clubs

Executive Chef

Ashburn, VA

$73K - $100K/yr

... cost-effective culinary experiences that align with Invited's standards. This role involves ... Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards.

Compass Group

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Beyond culinary excellence, this role requires a visible and engaging leader who enjoys interacting ...

Compass Group

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Beyond culinary excellence, this role requires a visible and engaging leader who enjoys interacting ...

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All JobsChef Culinary JobsExecutive Chef Culinary Director JobsExecutive Chef Culinary Director Jobs in Silver Spring, MD

Executive Chef Culinary Director information

See Silver Spring, MD salary details

$41.4K

$89.8K

$134.4K

How much do executive chef culinary director jobs pay per year?

As of Aug 29, 2026, the average yearly pay for executive chef culinary director in Silver Spring, MD is $89,821.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,900.00 and $101,800.00 per year, depending on experience, location, and employer.

What is an executive chef culinary director?

An Executive Chef Culinary Director is a senior culinary professional responsible for overseeing the entire culinary operations of a restaurant, hotel, or hospitality group. This role combines creative menu development, kitchen management, and strategic leadership to ensure high-quality food and efficient service. The Culinary Director manages kitchen staff, controls budgets, and maintains food safety standards, while also collaborating with other departments to deliver an exceptional dining experience. They often play a key role in setting the culinary vision and driving innovation within the organization.

How does an executive chef culinary director balance creative menu development with administrative leadership duties?

An Executive Chef Culinary Director often splits their time between hands-on culinary innovation and overseeing the broader operational aspects of the kitchen. While menu development and food quality are core responsibilities, they also manage budgets, staff training, and vendor relationships. Collaboration with other department heads, such as restaurant managers and event coordinators, is common to ensure cohesive service delivery. The ability to delegate effectively and foster a strong kitchen team is essential for success, as it allows the director to focus on both creative and strategic tasks. This balance offers both creative satisfaction and opportunities to develop vital leadership skills.

What are the key skills and qualifications needed to thrive as an executive chef culinary director, and why are they important?

To thrive as an Executive Chef Culinary Director, you need advanced culinary expertise, leadership experience, and often a degree in culinary arts or hospitality management. Mastery of kitchen management systems, menu development software, and food safety certifications like ServSafe are typically required. Outstanding creativity, team leadership, and communication skills set top professionals apart in this role. These competencies ensure high-quality cuisine, efficient operations, and a positive dining experience that supports business success.

What is the difference between Executive Chef Culinary Director vs Executive Chef?

AspectExecutive ChefCulinary Director
CredentialsCulinary degree, certifications, extensive kitchen experienceSimilar credentials, often with leadership or management certifications
Work EnvironmentKitchen management, food preparation, staff supervisionOversees multiple kitchens or culinary programs, strategic planning
Employer & Industry UsageHotels, restaurants, resortsLarge hospitality groups, culinary organizations, corporate dining
Search & Comparison IntentFocus on kitchen leadership rolesFocus on culinary strategy and organizational oversight

While both roles require culinary expertise and leadership skills, the Executive Chef primarily manages kitchen operations and food quality, whereas the Culinary Director oversees broader culinary strategies across multiple venues or organizations. The Culinary Director often has a more strategic, organizational focus, while the Executive Chef is more hands-on with daily kitchen management.

What are popular job titles related to Executive Chef Culinary Director jobs in Silver Spring, MD?

For Executive Chef Culinary Director jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Executive Chef Culinary Director jobs in Silver Spring, MD look for?

The top searched job categories for Executive Chef Culinary Director jobs in Silver Spring, MD are:

Executive Chef Culinary Director jobs near you
Infographic showing various Executive Chef Culinary Director job openings in Silver Spring, MD as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $89,821 per year, or $43.2 per hour.

Culinary Services Director

Sonida Senior Living

Pikesville, MD • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Sonida Senior Living rating

5.2

Company rating: 5.2 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

205th of 245 rated social care providers

Job description

Find your joy here, at The Renley at Woodholme Gardens, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

The Renley at Woodholme Gardens, a premier retirement community in Pikesville, MD, provides quality care to residents in an Assisted Living and Memory Care community.  

What we offer you:

  • Flexible scheduling**
  • Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
    • SafelyYou - AI video technology that detects and prevent falls
    • Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
    • Sage - Improve call light response time and improvement to service and care
    • Microsoft Power BI - one stop for all data needs
  • Company support for educational and learning opportunities
    • Paid referral programs for Team Member and Resident referrals
  • Medical, dental, vision, and life/disability insurances*
  • 401k retirement savings offering a discretionary match determined each year based on company performance
  • Employee Assistance Program
  • Dependent Care and FSA saving accounts
  • PTO available day one
  • Paid Training

*Benefit eligibility dependent on employment status

**Eligibility based on location

Culinary Services Director Responsibilities: 

  • Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff. 
  • Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents.
  • Coordinates closely with nursing staff to ensure residents’ needs are constantly being met, as needed. 
  • Orders all supplies and maintains inventory control. Verify orders received, assuring needed goods are on hand. Ensure that all budgetary guidelines are achieved.
  • Must be willing and able to cook daily in the kitchen. 

Qualifications:

  • At least 3-5 years’ experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.
  • An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
  • Serve Safe Certification or Certified Dining Manager (CDM).

What Sonida Senior Living employees say

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