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Hotel Executive Chef Jobs in Silver Spring, MD (NOW HIRING)

The Hoya Hotel at Georgetown

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Create and execute innovative culinary strategies that will drive the hotel to exceed guest ...

Crestline Hotels and Resorts

Executive Chef

Washington, DC

$81K - $112K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Create and execute innovative culinary strategies that will drive the hotel to exceed guest ...

The Palm

Executive Chef

Mclean, VA · On-site

$90K - $100K/yr

As Executive Chef, you'll have the opportunity to lead all culinary operations, mentor and develop ... Generous employee discounts on dining, retail, amusements, and hotels * Multiple health benefit ...

The Palm

Executive Chef

Mclean, VA · On-site

$90K - $100K/yr

As Executive Chef, you'll have the opportunity to lead all culinary operations, mentor and develop ... Generous employee discounts on dining, retail, amusements, and hotels * Multiple health benefit ...

Compass Group

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Progressive culinary leadership experience in corporate dining, restaurants, hospitality, hotels ...

Restaurant Associates

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Progressive culinary leadership experience in corporate dining, restaurants, hospitality, hotels ...

Compass Group

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Progressive culinary leadership experience in corporate dining, restaurants, hospitality, hotels ...

Compass Group

Executive Chef

Arlington, VA

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Progressive culinary leadership experience in corporate dining, restaurants, hospitality, hotels ...

Cogir Management, USA Inc

Executive Chef

Potomac, MD · On-site

$74K - $101K/yr

POSITION SUMMARY The Executive Chef leads the community's dining operations, delivering an ... hotel experience is a plus! * Outstanding communication skills and the ability to motivate.

Cogir of Potomac

Executive Chef

Potomac, MD

$74K - $101K/yr

POSITION SUMMARY The Executive Chef leads the community's dining operations, delivering an ... hotel experience is a plus! * Outstanding communication skills and the ability to motivate.

Cogir Senior Living

Executive Chef

Potomac, MD · On-site

$74K - $101K/yr

POSITION SUMMARY The Executive Chef leads the community's dining operations, delivering an ... hotel experience is a plus! * Outstanding communication skills and the ability to motivate.

AC Hotel Bethesda

Executive Chef

Bethesda, MD · On-site

$76K - $105K/yr

We are pleased to announce a wonderful career opportunity for an Executive Chef . What will you be ... About OTO Development OTO Development is an industry-leading hotel development and management ...

Sports & Social

Executive Chef - Cece's

Baltimore, MD

$71K - $97K/yr

Participate in the preparation of the hotel's annual budget and the setting of departmental goals. Executive Chef Qualifications: * Completion of a degree or certificate in culinary arts and five ...

The Cordish Companies

Executive Chef - Cece's

Baltimore, MD · On-site

$71K - $97K/yr

Participate in the preparation of the hotel's annual budget and the setting of departmental goals. Executive Chef Qualifications: * Completion of a degree or certificate in culinary arts and five ...

The Watergate Hotel

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

The Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located ... Ensure quality of products received. · Meet with the Executive Steward to review equipment needs ...

Compass Group

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

Executive Chef Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus ... Experience within corporate dining, professional services, hotel, restaurant, or upscale catering ...

Atlas Restaurant Group

Executive Chef

Baltimore, MD · On-site

$115K - $130K/yr

We are seeking an Executive Chef to lead the culinary direction. Someone who thrives in creation ... From waterfront hotels to iconic restaurants, we create spaces where guests celebrate life ...

Viceroy Washington DC

Area Executive Chef

Washington, DC

$81K - $111K/yr

Viceroy Hotels Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the ... Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ...

Viceroy Washington DC

Area Executive Chef

Washington, DC · On-site

$81K - $111K/yr

Viceroy Hotels Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the ... Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ...

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All JobsHotel Chef JobsHotel Executive Chef JobsHotel Executive Chef Jobs in Silver Spring, MD

Hotel Executive Chef information

See Silver Spring, MD salary details

$41.4K

$89.8K

$134.4K

How much do hotel executive chef jobs pay per year?

As of Aug 31, 2026, the average yearly pay for hotel executive chef in Silver Spring, MD is $89,821.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,900.00 and $101,800.00 per year, depending on experience, location, and employer.

What is a hotel executive chef?

Hotel Executive Chefs are culinary professionals responsible for overseeing the entire kitchen operations in a hotel. They manage kitchen staff, design menus, ensure food quality and safety, control inventory and costs, and often collaborate with other hotel departments to provide exceptional dining experiences for guests. Their role combines creative culinary skills with leadership and management, making them essential to a hotel's food and beverage success.

What are the key skills and qualifications needed to thrive as a hotel executive chef?

To thrive as a Hotel Executive Chef, you need advanced culinary expertise, menu development skills, and significant experience in kitchen management, often supported by a culinary degree and relevant certifications. Familiarity with kitchen management software, food safety systems, and inventory control tools is typically required. Strong leadership, creativity, and effective communication are vital soft skills for managing staff and delivering exceptional guest experiences. These skills are essential to maintain high culinary standards, ensure operational efficiency, and uphold the hotel's reputation for quality and service.

What are some common challenges faced by a hotel executive chef, and how can they be addressed?

Hotel Executive Chefs often navigate challenges such as managing large, diverse kitchen teams, maintaining consistent food quality across multiple outlets, and adapting menus for varying guest preferences and dietary needs. Balancing creativity with cost control and ensuring compliance with health and safety regulations are also key aspects of the role. Success in this position often relies on strong leadership, effective communication, and ongoing collaboration with hotel management, suppliers, and front-of-house staff to deliver an exceptional dining experience.

What is the difference between Hotel Executive Chef vs Hotel Sous Chef?

AspectHotel Executive ChefHotel Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen operations
Work EnvironmentOversees entire kitchen, manages staff, plans menusAssists Executive Chef, manages daily kitchen tasks
Employer & Industry UsageHotels, resorts, large hospitality establishmentsHotels, resorts, smaller hospitality venues

The Hotel Executive Chef is responsible for the overall culinary operations, menu creation, and staff management, while the Hotel Sous Chef supports the Executive Chef by handling daily kitchen activities and supervising kitchen staff. Both roles require culinary expertise, but the Executive Chef holds a higher leadership and strategic position within the hotel’s culinary team.

What are popular job titles related to Hotel Executive Chef jobs in Silver Spring, MD?

For Hotel Executive Chef jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Hotel Executive Chef jobs in Silver Spring, MD look for?

The top searched job categories for Hotel Executive Chef jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Hotel Executive Chef jobs?

Cities near Silver Spring, MD with the most Hotel Executive Chef job openings:

Hotel Executive Chef jobs near you
Infographic showing various Hotel Executive Chef job openings in Silver Spring, MD as of August 2026, with employment types broken down into 1% Internship, 88% Full Time, 7% Part Time, and 4% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $89,821 per year, or $43.2 per hour.

Executive Chef

Washington, DC • On-site

The Hoya Hotel at Georgetown
See more jobs at The Hoya Hotel at Georgetownexternal

$81K - $112K/yr

Full-time

Posted 14 days ago

Job description

Overview:
The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is continually balanced by focusing on both providing an exceptional culinary experience to every guest and maximizing department profitability. The Executive Chef is responsible for ensuring that all kitchen operations are carried out professionally, to standards and at the highest level of service. The Executive Chef will achieve desired outcomes by planning, implementing, and controlling effective departmental strategies that drive results and through the creation, development, and maintenance of a competent, motivated, and empowered culinary staff. The Executive Chef will effectively lead, train, coach, motivate, engage, and provide feedback to the culinary staff, supervisors, and managers daily. The Executive Chef will always maintain a hands-on approach to all culinary operations.
Key Duties & Responsibilities:
  • Create and execute innovative culinary strategies that will drive the hotel to exceed guest satisfaction and revenues.
  • Maintain a hands-on approach to all culinary operations.
  • Work collaboratively with all members of the food and beverage team in menu planning, development, and execution.
  • Ensure all kitchen and stewarding staff and management are properly trained to standards and able to carry out the operations of each department.
  • Work closely with department managers to develop them both personally and professionally.
  • Drive outlet revenues through strategic marketing, promotion and up selling efforts.
  • Calculates accurate, theoretical, and weighted food costs. Coordinates with accounting for food costs.
  • Estimates production needs on a daily and weekly basis. Communicates production needs to "key" kitchen associates daily.
  • May schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Work with culinary staff to ensure portion sizes, garnishing, presentation, and preparation of food exceed standards.
  • Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Establish standards for personnel performance and customer service.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance.
  • Record and analyze the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
  • Arrange for equipment maintenance and repairs and coordinate a variety of services such as waste removal and pest control.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Coordinates with the Front Office for VIP lists, VIP fruit and cheese orders, forecast rooms sales, and any group information.
  • Coordinates with Catering, Conference Services and Banquet Departments for catering procedures, Banquet Event Orders (BEO's), and weekly forecast meetings.

Education and Experience:
  • Bachelor's Degree (Four Year College or University) preferred: or 6 Years Work Equivalent
  • Experience with hotel restaurant systems such as MICROS is required. Certificates & Licenses: Serve Safe, TIPS or Care Certified Other Requirements: Previous experience in hotel restaurants required. Management experience required.
  • Excellent computer skills needed including familiarity with Microsoft Office.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

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