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Executive Chef Partner Jobs in Silver Spring, MD

Private Listing

Executive Chef

Arlington, VA

$110K - $130K/yr

Executive Chef -- Lead a Standout Independent Restaurant (Confidential Search) A rare opportunity ... and partner directly with an owner who backs ambition with resources. The kitchen is well ...

Goodwin Recruiting

Executive Chef

Washington, DC

$80K - $111K/yr

Partner with leadership to identify operational improvements that support consistency and ... Proven experience as an Executive Chef in a high-volume, upscale to fine, or polished dining ...

Thames Street Oyster House

Be Seen First

SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

Executive Chef - Partner Eric Houseknecht creates impeccable authentic and inspired Maryland, Mid-Atlantic, and New England seafood dishes. Serving only the finest quality seafood available, we ...

Thames Street Oyster House

Be Seen First

SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

Executive Chef - Partner Eric Houseknecht creates impeccable authentic and inspired Maryland, Mid-Atlantic, and New England seafood dishes. Serving only the finest quality seafood available, we ...

Sixty Vines

Executive Chef

Gaithersburg, MD · On-site

$75K - $95K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Responsibilities • Partnering with the General Manager and Director of Culinary, executing, and ...

The Cordish Companies

Executive Chef - Cece's

Baltimore, MD · On-site

$71K - $97K/yr

We are looking to partner with a talented Executive Chef who can execute and deliver at the highest level to bring this magnificent concept to life. Cece's menu, in partnership with James Beard Award ...

Sports & Social

Executive Chef - Cece's

Baltimore, MD

$71K - $97K/yr

We are looking to partner with a talented Executive Chef who can execute and deliver at the highest level to bring this magnificent concept to life. Cece's menu, in partnership with James Beard Award ...

Erickson Senior Living

Executive Chef

Silver Spring, MD · On-site

$80K - $90K/yr

... experienced Executive Chef to lead culinary operations across two distinct dining venues ... Partner with General Manager to address and resolve food production or presentation issues

SSA Group

Executive Sous Chef

Washington, DC · On-site

$78K - $84K/yr

We do all we can to further the mission of our partners because their guests and the communities they serve, deserve it. Reporting Relationship The Executive Sous Chef reports directly to the ...

Erickson

Executive Chef

Silver Spring, MD

$80K - $90K/yr

... experienced Executive Chef to lead culinary operations across two distinct dining venues ... Partner with General Manager to address and resolve food production or presentation issues

Atlas Restaurant Group

Executive Chef

Baltimore, MD · On-site

$115K - $130K/yr

We are seeking an Executive Chef to lead the culinary direction. Someone who thrives in creation ... Partner closely with leadership to continuously refine and elevate the guest experience * Establish ...

Compass Group

Executive Chef

Washington, DC · On-site

$81K - $111K/yr

The Executive Chef is the leader for all things culinary at the location - from setting menu ... Maintenance of recipe specifications, partnering with the purchasing team to continually update ...

Compass Group

Executive Chef

Washington, DC

$80K - $111K/yr

The Executive Chef is the leader for all things culinary at the location - from setting menu ... Maintenance of recipe specifications, partnering with the purchasing team to continually update ...

Compass Group

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

The Executive Chef is the leader for all things culinary at the location - from setting menu ... Maintenance of recipe specifications, partnering with the purchasing team to continually update ...

Compass Group

Executive Chef

Poolesville, MD · On-site

$110K - $125K/yr

Think expansive views, local partnerships, and a guest experience that feels both elevated and welcoming. As Executive Chef, you'll have the opportunity to shape the property's culinary identity ...

Compass Group

Executive Chef

Poolesville, MD · On-site

$110K - $125K/yr

Think expansive views, local partnerships, and a guest experience that feels both elevated and welcoming. As Executive Chef, you'll have the opportunity to shape the property's culinary identity ...

DIG INN Restaurant Teams

Executive Chef

Washington, DC · On-site

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership ...

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All JobsChef Partner JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Silver Spring, MD

Executive Chef Partner information

See Silver Spring, MD salary details

$41.4K

$89.8K

$134.4K

How much do executive chef partner jobs pay per year?

As of Jul 13, 2026, the average yearly pay for executive chef partner in Silver Spring, MD is $89,821.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,900.00 and $101,800.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What is an Executive Chef Partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an Executive Chef Partner, and why are they important?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an Executive Chef Partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.
What are popular job titles related to Executive Chef Partner jobs in Silver Spring, MD? For Executive Chef Partner jobs in Silver Spring, MD, the most frequently searched job titles are:
What job categories do people searching Executive Chef Partner jobs in Silver Spring, MD look for? The top searched job categories for Executive Chef Partner jobs in Silver Spring, MD are:
Executive Chef Partner jobs near you

Executive Chef

Private Listing

Arlington, VA

$110K - $130K/yr

Full-time

Posted 16 days ago

Job description

Executive Chef — Lead a Standout Independent Restaurant (Confidential Search)

A rare opportunity for an Executive Chef to take the helm of an award-wining, independently owned restaurant with a devoted following and real momentum. Ownership is looking for a culinary leader to define the next chapter — not just run service, but set the vision.

This is a flagship role with full culinary authority: you'll own the menu and creative direction, set the standard for execution, build and mentor a talented brigade, and partner directly with an owner who backs ambition with resources. The kitchen is well-established and respected; the upside is yours to shape.

You are: a seasoned Executive or senior chef with refined technique, a track record of consistency at a high level, and the leadership to elevate an entire team. You build menus worth documenting, develop the people under you, and run a kitchen that's as disciplined as it is creative.

You get: Ownership of the culinary vision, highly competitive compensation, equity opportunity, a genuine path to grow as the restaurant grows, and a true partnership with an owner who invests in talent for the long term.

Confidential replacement search. Reply in confidence with your résumé and a short note on the food and kitchen culture you want to build. Full details shared with serious candidates as conversations progress.