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Executive Chef Partner Jobs in Silver Spring, MD

Culinaire Staffing

Executive Chef

Washington, DC

$80K - $111K/yr

Executive Chef | High-Volume, Upscale Restaurant Relocation Assistance Available About the Role: We ... Partner with FOH leadership to conduct daily pre-shift meetings, training service staff on menu ...

Clyde's Restaurant Group

Executive Chef

Washington, DC · On-site

$100K - $130K/yr

Our ideal Executive Chef brings proven high-volume experience ($8M+ in annual revenue), a strong ... Partner with restaurant leadership to align kitchen operations with the overall guest experience ...

Clyde's Restaurant Group

Executive Chef

Washington, DC · On-site

$100K - $130K/yr

Our ideal Executive Chef brings proven high-volume experience ($8M+ in annual revenue), a strong ... Partner with restaurant leadership to align kitchen operations with the overall guest experience ...

Compass Group

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Partner closely with client leadership and onsite teams to deliver an exceptional hospitality ...

ClubCorp

Executive Chef

Ashburn, VA · On-site

$110/hr

Executive Chef at Belmont Country Club | Premier Golf & Amenities in Ashburn, VA Ready to join a ... Effectively communicate and distribute relevant information to employee partners for seamless menu ...

Clyde's Restaurant Group

Executive Sous Chef

Washington, DC · On-site

$90K - $100K/yr

Partnering with the Executive Chef on food and labor cost controls -- waste reduction, prep efficiency, and staying within budget targets * Training, coaching, and developing Sous Chefs, Line Cooks ...

Invited

Executive Chef

Leesburg, VA

$72K - $99K/yr

Executive Chef at River Creek Club | Premier Golf & Country Club in Leesburg, VA Championship Golf ... Effectively communicate and distribute relevant information to employee partners for seamless menu ...

Compass Group

Executive Chef

Arlington, VA

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Partner closely with client leadership and onsite teams to deliver an exceptional hospitality ...

Restaurant Associates

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Partner closely with client leadership and onsite teams to deliver an exceptional hospitality ...

Invited

Executive Chef

Ashburn, VA

$73K - $100K/yr

Executive Chef at Belmont Country Club | Premier Golf & Amenities in Ashburn, VA Ready to join a ... Effectively communicate and distribute relevant information to employee partners for seamless menu ...

Invited Clubs

Executive Chef

Ashburn, VA

$73K - $100K/yr

Executive Chef at Belmont Country Club | Premier Golf & Amenities in Ashburn, VA Ready to join a ... Effectively communicate and distribute relevant information to employee partners for seamless menu ...

Compass Group

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Partner closely with client leadership and onsite teams to deliver an exceptional hospitality ...

PF Changs

Executive Chef

Fairfax, VA

$89K - $109K/yr

The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen

P.F. Chang's

Executive Chef

Fairfax, VA · On-site

$89K - $109K/yr

The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen

PF Changs

Executive Chef

Fairfax, VA

$89K - $109K/yr

The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen

Thames Street Oyster House

SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

Executive Chef - Partner Eric Houseknecht creates impeccable authentic and inspired Maryland, Mid-Atlantic, and New England seafood dishes. Serving only the finest quality seafood available, we ...

Thames Street Oyster House

SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

Executive Chef - Partner Eric Houseknecht creates impeccable authentic and inspired Maryland, Mid-Atlantic, and New England seafood dishes. Serving only the finest quality seafood available, we ...

Johns Hopkins Health System

Executive Chef

Baltimore, MD · On-site

$71K - $97K/yr

The Executive Chef will focus on the deployment of innovative food and wellness solutions as well ... Interacts with outside partners and vendors to coordinate culinary activities. Leads and ...

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Executive Chef Partner information

See Silver Spring, MD salary details

$41.4K

$89.8K

$134.4K

How much do executive chef partner jobs pay per year?

As of Aug 30, 2026, the average yearly pay for executive chef partner in Silver Spring, MD is $89,821.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,900.00 and $101,800.00 per year, depending on experience, location, and employer.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What are popular job titles related to Executive Chef Partner jobs in Silver Spring, MD?

For Executive Chef Partner jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Executive Chef Partner jobs in Silver Spring, MD look for?

The top searched job categories for Executive Chef Partner jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Executive Chef Partner jobs?

Cities near Silver Spring, MD with the most Executive Chef Partner job openings:

Executive Chef Partner jobs near you
Infographic showing various Executive Chef Partner job openings in Silver Spring, MD as of August 2026, with employment types broken down into 80% Full Time, 14% Part Time, and 6% Contract. Highlights an 87% Physical, 5% Hybrid, and 8% Remote job distribution, with an average salary of $89,821 per year, or $43.2 per hour.

Executive Chef

Washington, DC

Culinaire Staffing
Traveler Accommodation • 1 - 10 employees
Learn more about Culinaire Staffingexternal

$80K - $111K/yr

Full-time

Posted 22 days ago

Job description

Executive Chef | High-Volume, Upscale Restaurant

Relocation Assistance Available

About the Role: We are seeking an exceptional Executive Chef to lead culinary operations at our chef-driven, high-volume restaurant. In our kitchen, people shape experiences—you will define our culinary identity, craft memorable dining experiences for our guests, and inspire a talented culinary team to achieve excellence.

As Executive Chef, you will own the end-to-end culinary vision, guest experience, and kitchen operations. This role demands a proven leader who balances creative excellence with high-volume operational efficiency, fiscal discipline, and strong team mentorship.

Key Responsibilities

  • Culinary Leadership & Vision: Seasonal menu changes, recipe standardization, and high-volume plate execution to maintain top-tier culinary standards.

  • Team Development & Culture: Recruit, train, schedule, and mentor all BOH personnel. Build a collaborative, accountable, and growth-focused kitchen culture.

  • Financial & Operational Management: Drive kitchen profitability by managing inventory, vendor relationships, purchasing, food costs, and labor targets. Oversee kitchen equipment maintenance and operational workflows.

  • Cross-Functional Synergy: Partner with FOH leadership to conduct daily pre-shift meetings, training service staff on menu storytelling, sourcing, preparation techniques, and potential allergens.

  • Guest & Floor Engagement: Maintain an active presence in the dining room as needed to connect with guests, support front-of-house operations, and act as the brand ambassador for the kitchen.

  • Compliance & Safety: Enforce strict compliance with state and federal health codes, sanitation standards, OSHA regulations, and Department of Labor guidelines.

    Benefits & Compensation

    • Highly competitive compensation package

    • Paid monthly bonus program based on KPI achievements

    • Career advancement and growth opportunities

    • Relocation support for qualified out-of-market candidates

Qualifications & Experience

  • Experience: Proven track record as an Executive Chef in a high-volume, upscale, or fine-dining chef-driven environment exceeding $ 7 million

  • Business Acumen: Strong proficiency in P&L management, food and labor cost control, inventory software, and kitchen scheduling.

  • Leadership Skills: Outstanding communication, organizational, and teaching abilities with a passion for developing culinary talent.