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Executive Chef Sous Chef Jobs in Silver Spring, MD

Seasons 52

Sous Chef

North Bethesda, MD

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Seasons 52

Sous Chef

North Bethesda, MD · On-site

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Seasons 52

Sous Chef

North Bethesda, MD

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Columbia Sussex

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food preparation, and maintain a clean and organized kitchen environment. This role requires ...

Seasons 52

Sous Chef

North Bethesda, MD · On-site

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Seasons 52

Sous Chef

North Bethesda, MD

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Crestview Management, LLC

Sous Chef

Arlington, VA

$65K - $75K/yr

The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food preparation, and maintain a clean and organized kitchen environment. This role requires ...

Trump National Golf Club Washington DC

Sous Chef

Sterling, VA · On-site

$49K - $66K/yr

The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and presentation of all food to the members and guests In maintaining the standard of excellent quality ...

Trump National Golf Club Washington DC

Sous Chef

Sterling, VA · On-site

$49K - $66K/yr

The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and presentation of all food to the members and guests In maintaining the standard of excellent quality ...

The Park at 14th

Sous Chef

Washington, DC

$70K - $75K/yr

The Role As Sous Chef, you're the Executive Chef's right hand-running the line during service, leading and developing the kitchen team, and upholding our standards for quality, consistency, and ...

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

The Role As Sous Chef, you're the Executive Chef's right hand-running the line during service, leading and developing the kitchen team, and upholding our standards for quality, consistency, and ...

Stella Maris

Sous Chef

Timonium, MD · On-site

$22.15/hr

The Sous Chef, working with the Executive Chef, will ensure all culinary, sanitation, state and department goals are met. The Sous Chef will be familiar with all positions on the dietary team and ...

the Chef Agency

Sous Chef

Washington, DC · On-site

$65K - $78K/yr

MDV, 401k, A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary ... Support the Executive Chef with daily kitchen operations and service execution * Lead, train, and ...

Stella Maris

Sous Chef

Timonium, MD

$33.25/hr

The Sous Chef, working with the Executive Chef, will ensure all culinary, sanitation, state and department goals are met. The Sous Chef will be familiar with all positions on the dietary team and ...

Stella Maris

Sous Chef

Timonium, MD

$33.25/hr

The Sous Chef, working with the Executive Chef, will ensure all culinary, sanitation, state and department goals are met. The Sous Chef will be familiar with all positions on the dietary team and ...

Sulgrave Club

Sous Chef

Washington, DC

$56K - $76K/yr

The Sous Chef will work at the direction of the Executive Chef and Executive Sous Chef and supervises and assists in all aspects of food preparation for dining room, private parties, special events ...

St John's United

Executive Sous Chef

Washington, DC · On-site

$42K - $49K/yr

The Executive Sous Chef serves as a senior culinary leader supporting the Director Culinary Services in overseeing all kitchen operations for a high-quality dining program within senior living, healt ...

SSA Group

Executive Sous Chef

Washington, DC · On-site

$78K - $84K/yr

EXECUTIVE SOUS CHEF SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners ...

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All JobsChef Sous Chef JobsExecutive Chef Sous Chef JobsExecutive Chef Sous Chef Jobs in Silver Spring, MD

Executive Chef Sous Chef information

See Silver Spring, MD salary details

$43.9K

$78.4K

$103.4K

How much do executive chef sous chef jobs pay per year?

As of Aug 29, 2026, the average yearly pay for executive chef sous chef in Silver Spring, MD is $78,432.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,200.00 and $85,800.00 per year, depending on experience, location, and employer.

What are the roles of an executive chef and a sous chef?

An Executive Chef is the head of the kitchen, responsible for overseeing all culinary operations, menu development, and staff management. The Sous Chef is the second-in-command, assisting the Executive Chef and often supervising daily kitchen activities, ensuring food quality, and managing kitchen staff. Both roles are crucial for maintaining high standards of food preparation and efficient kitchen workflow in restaurants, hotels, or other food establishments.

What are the key skills and qualifications needed to thrive as an executive chef or sous chef?

To thrive as an Executive Chef or Sous Chef, you need advanced culinary expertise, menu planning abilities, and experience in kitchen management, often demonstrated by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and effective communication are essential soft skills for managing kitchen staff and ensuring smooth operations. These competencies are crucial to deliver high-quality dishes, maintain kitchen efficiency, and uphold food safety standards in a demanding culinary environment.

What are some typical challenges faced by executive chef sous chefs when managing kitchen staff and operations?

Executive Chef Sous Chefs often face challenges such as balancing staff scheduling, maintaining high food quality during busy service times, and resolving conflicts among team members. They are responsible for overseeing daily operations, ensuring that kitchen staff adhere to recipes and safety standards, and stepping in to train or mentor junior cooks. Effective communication and leadership skills are essential, as Sous Chefs act as a bridge between the Executive Chef and the rest of the kitchen team, especially during high-pressure periods.

What is the difference between Executive Chef Sous Chef vs Pastry Chef?

AspectExecutive Chef Sous ChefPastry Chef
CredentialsCulinary degree, extensive kitchen experienceCulinary degree, specialized pastry training
Work EnvironmentHigh-volume kitchens, overseeing entire culinary operationsBakery, pastry shop, or dessert section of a restaurant
Employer & Industry UsageHotels, restaurants, resortsBakery, patisserie, dessert-focused establishments
Common Search & ComparisonOften compared for kitchen leadership rolesCompared for pastry specialization

The main difference between an Executive Chef Sous Chef and a Pastry Chef lies in their scope of responsibilities. The Executive Chef Sous Chef oversees the entire kitchen operation, managing staff and menu planning, while the Pastry Chef specializes in desserts and baked goods. Both roles require culinary training, but their focus areas and work environments differ significantly.

What are popular job titles related to Executive Chef Sous Chef jobs in Silver Spring, MD?

For Executive Chef Sous Chef jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Executive Chef Sous Chef jobs in Silver Spring, MD look for?

The top searched job categories for Executive Chef Sous Chef jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Executive Chef Sous Chef jobs?

Cities near Silver Spring, MD with the most Executive Chef Sous Chef job openings:

Executive Chef Sous Chef jobs near you
Infographic showing various Executive Chef Sous Chef job openings in Silver Spring, MD as of August 2026, with employment types broken down into 89% Full Time, 7% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $78,432 per year, or $37.7 per hour.

EXECUTIVE SOUS CHEF

The Alicart Restaurant Group

Washington, DC • On-site

$73K - $94K/yr

Full-time

Re-posted yesterday

Job description

The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision, preparation, and cooking of various dishes. You will supervise hourly culinary team members and work collaboratively with the Executive Chef to develop team members and sous chefs. The Executive Sous Chef plays a pivotal role in the culinary leadership team, acting as the right hand to the Executive Chef. This position is responsible for overseeing kitchen operations, ensuring the highest standards of food quality, consistency, and presentation, while also managing kitchen staff and maintaining a safe, clean, and cost-effective kitchen environment.
Responsibilities:
  • Assist the Executive Chef in menu planning, recipe development, and food presentation.
  • Supervise and coordinate all kitchen activities to ensure timely and high-quality food service.
  • Lead, train, and mentor kitchen staff, fostering a culture of excellence, teamwork, and continuous improvement.
  • Monitor food preparation methods, portion sizes, and garnishing to ensure consistency and quality.
  • Ensure compliance with food safety, sanitation, and occupational health standards.
  • Manage inventory, ordering, and receiving food and kitchen supplies.
  • Control food costs and minimize waste through efficient kitchen operations.
  • Step in for the Executive Chef during their absence, maintaining seamless kitchen operations.
  • Collaborate with front-of-house management to ensure guest satisfaction and accommodate special requests or dietary needs.
  • Other duties as assigned by your manager.

Requirements:
  • Degree or diploma in Culinary Arts or related field preferred.
  • Minimum 5 years of progressive experience in a high-volume kitchen, with at least 2 years in a supervisory role.
  • Strong knowledge of culinary techniques, kitchen equipment, and food safety regulations.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work under pressure in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Preferred Skills:
  • Experience with international cuisines or fine dining.
  • Proficiency in kitchen management software and inventory systems.
  • Bilingual or multilingual abilities are a plus.

Working Conditions:
  • Fast-paced kitchen environment.
  • Standing for extended periods and lifting up to 50 lbs.
  • Exposure to heat, steam, and sharp kitchen tools

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