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Executive Chef Jobs in Silver Spring, MD (NOW HIRING)

Goodwin Recruiting

Executive Chef

Arlington, VA

$81K - $112K/yr

We are looking for an Executive Chef to work at the airport! You will be responsible for the daily operations of this full-service restaurant, including ensuring standards are met, visibility of ...

POTOMAC HOSPITALITY GROUP INC

Executive Chef

Bowie, MD · On-site

$95K - $105K/yr

Executive Chef - Potomac Hospitality Group Location: Potomac, MD Reports to: Ownership Employment Type: Full-Time About Us: Potomac Hospitality Group is dedicated to delivering an dining experiences ...

Crestline Hotels and Resorts

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is ...

Elizabeth's

Executive Chef

Washington, DC

$110K - $120K/yr

The Executive Chef will oversee all aspects of the kitchen, including designing and managing the menu, supervising kitchen staff, ensuring food quality and safety, and maintaining inventory.

Meriwether Godsey, Inc.

Executive Chef

Washington, DC · On-site

$85K/yr

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for the dining program ...

Goodwin Recruiting

Executive Chef

Washington, DC

$80K - $111K/yr

High-Volume | Upscale Dining | Scratch Kitchen We're looking for an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch kitchen . This is a hands-on leadership role ...

FTK Hospitlatity DC

Executive Chef

Washington, DC

$80K - $90K/yr

Executive Chef - Full Time FTK Hospitality DC | Washington, DC FTK Hospitality DC is seeking a dedicated Executive Chef to lead the kitchen at one of Baltimore's most acclaimed upscale coastal fine ...

Gecko Hospitality VA/DC

Executive Chef

Washington, DC · On-site

$90K - $105K/yr

Executive Chef Location: Washington, DC Area Salary: $90,000 - $105,000 Availability: Immediate We are actively sourcing an Executive Chef for a rapidly expanding, multi-concept restaurant group in ...

Private Listing

Executive Chef

Arlington, VA

$110K - $130K/yr

Executive Chef -- Lead a Standout Independent Restaurant (Confidential Search) A rare opportunity for an Executive Chef to take the helm of an award-wining, independently owned restaurant with a ...

Meriwether Godsey, Inc.

Executive Chef

Alexandria, VA · On-site

$76K - $105K/yr

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for a dining program at ...

Meriwether Godsey, Inc.

Executive Chef

Alexandria, VA · On-site

$90K - $95K/yr

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for a dining program at ...

Meriwether Godsey, Inc.

Executive Chef

Alexandria, VA · On-site

$90K - $95K/yr

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for a dining program at ...

Fleming's

Executive Chef

Mclean, VA

$72K - $99K/yr

As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an ...

National Democratic Club

Executive Chef

Washington, DC · On-site

$81K - $111K/yr

The National Democratic Club is looking for an Executive Chef to join our team. NDC was founded in 1953 by former members of the Truman Administration as a membership organization dedicated to ...

Cogir of Potomac

Executive Chef

Potomac, MD · On-site

$74K - $101K/yr

The Executive Chef is responsible for managing food, supply, and labor budgets; hiring, training, and guiding a high-performing dining team; maintaining inventory controls; and ensuring full ...

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Executive Chef information

See Silver Spring, MD salary details

$41.4K

$89.8K

$134.4K

How much do executive chef jobs pay per year?

As of Jul 13, 2026, the average yearly pay for executive chef in Silver Spring, MD is $89,821.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,900.00 and $101,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

How much is the salary of an executive chef?

The salary of an executive chef typically ranges from $50,000 to $100,000 annually, depending on experience, location, and the size of the establishment. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with additional benefits and bonuses.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the restaurant's size. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

Do executive chefs get paid well?

Executive chefs typically earn competitive salaries that vary based on location, experience, and the size of the establishment. In general, they are among the higher-paid roles in the culinary industry, often supplemented with bonuses and benefits. Their compensation reflects leadership responsibilities, culinary skills, and management duties.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
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What cities near Silver Spring, MD are hiring for Executive Chef jobs? Cities near Silver Spring, MD with the most Executive Chef job openings:
Executive Chef jobs near you
Executive Chef

Executive Chef

Goodwin Recruiting

Arlington, VA

$81K - $112K/yr

Full-time

Medical, PTO

Re-posted 25 days ago

Job description

We are looking for an Executive Chef to work at the airport! You will be responsible for the daily operations of this full-service restaurant, including ensuring standards are met, visibility of restaurants within the airport, and exceeding guest expectations.


Executive Chef Competencies:

  • Full-service upscale scratch kitchen restaurant background
  • Customer and hospitality-focused
  • Ensures quality, consistency, and speed
  • Numbers savvy - food cost, inventory
  • Pleasant, polite manner, and a desire to train the team
  • Ability to motivate employees to work as a team
  • Great communicator


Executive Chef Qualifications:

  • Must be eligible for and maintain SIDA badge required to work in airport
  • Must be ServSafe certified
  • Must maintain applicable state health and alcohol compliance card


Executive Chef Benefits:

  • Healthcare
  • Bonus 
  • Vacation
  • Parking
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About Goodwin Recruiting

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REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999

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