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Executive Chef Jobs in Silver Spring, MD (NOW HIRING)

Usmd

Senior Executive Chef

College Park, MD · On-site

$110.80 - $132.96/hr

Senior Executive ChefSkip to main content#Senior Executive Chef page is loaded## Senior Executive ChefApplylocations: University of Maryland College Parktime type: Full timeposted on: Posted ...

Atlas Restaurant Group

Executive Chef

Baltimore, MD · On-site

$115K - $130K/yr

We are seeking an Executive Chef to lead the culinary direction. Someone who thrives in creation, brings discipline to execution, and leads with both edge and heart. The Role As Executive Chef, you ...

Jobs on Cash

Executive Chef

Baltimore, MD · On-site

$71K - $97K/yr

Executive Chef Work Location :Phoenix, MD Job Type: Full-time : Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Rebel Hotel Company

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Associate Cafeteria and Banquets ...

Globalchannelmanagement

Executive Chef

Washington, DC · On-site

$99K - $100K/hr

Executive Chef requires: * Bachelor's degree or equivalent experience. * Minimum 5 years of management experience. * Strong culinary leadership experience in a high-volume foodservice operation.

DIG INN Restaurant Teams

Executive Chef

Washington, DC

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: * 16 weeks of ...

DIG INN Restaurant Teams

Executive Chef

Washington, DC · On-site

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: * 16 weeks of ...

Career Search

Executive Chef

Burke, VA · On-site

$71K - $97K/yr

The Executive Chef is responsible for all food production including that used for restaurants. Develop menus, food purchase specifications and recipes, supervise staff, develop and monitor food and ...

DIG INN Restaurant Teams

Executive Chef

Washington, DC

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: * 16 weeks of ...

DIG INN

Executive Chef

Washington, DC

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: * 16 weeks of ...

SSA Group

Executive Sous Chef

Washington, DC · On-site

$78K - $84K/yr

EXECUTIVE SOUS CHEF SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners ...

SSA Group

Executive Sous Chef

Washington, DC · On-site

$78K - $84K/yr

EXECUTIVE SOUS CHEF For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together ...

Barcelona Wine Bar

Executive Chef-Reston

Reston, VA · On-site

$90K - $100K/yr

Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The ...

Corsica Wine Bar

Executive Chef-Reston

Reston, VA · On-site

$90K - $100K/yr

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will ...

Compass Group

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

Executive Chef Salary: $90,000 to $100,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1534997. The advertised program is a ...

Compass Group

Executive Chef

Poolesville, MD · On-site

$110K - $125K/yr

Executive Chef Salary: $110,000 - $125,000 Other Forms of Compensation: Bonus Plan, Sign On Bonus, Relocation Package Become part of Restaurant Associates, the industry's leading provider of dining ...

Compass Group

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

Executive Chef Salary: $90,000 to $100,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1534997. The advertised program is a ...

Compass Group

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

Executive Chef Salary: $90,000 to $100,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1534997. The advertised program is a ...

Barcelona Wine Bar

Executive Chef-Reston

Reston, VA · On-site

$90K - $100K/yr

Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The ...

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Showing results 41-60

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Silver Spring, MD

Executive Chef information

See Silver Spring, MD salary details

$41.4K

$89.8K

$134.4K

How much do executive chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for executive chef in Silver Spring, MD is $89,821.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,900.00 and $101,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Silver Spring, MD? The most popular types of Chef jobs in Silver Spring, MD are:
What are popular job titles related to Executive Chef jobs in Silver Spring, MD? For Executive Chef jobs in Silver Spring, MD, the most frequently searched job titles are:
What job categories do people searching Executive Chef jobs in Silver Spring, MD look for? The top searched job categories for Executive Chef jobs in Silver Spring, MD are:
What cities near Silver Spring, MD are hiring for Executive Chef jobs? Cities near Silver Spring, MD with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Silver Spring, MD as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $89,821 per year, or $43.2 per hour.

EXECUTIVE SOUS CHEF

The Alicart Restaurant Group

Washington, DC • On-site

$73K - $94K/yr

Full-time

Re-posted 11 days ago

Job description

The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision, preparation, and cooking of various dishes. You will supervise hourly culinary team members and work collaboratively with the Executive Chef to develop team members and sous chefs. The Executive Sous Chef plays a pivotal role in the culinary leadership team, acting as the right hand to the Executive Chef. This position is responsible for overseeing kitchen operations, ensuring the highest standards of food quality, consistency, and presentation, while also managing kitchen staff and maintaining a safe, clean, and cost-effective kitchen environment.
Responsibilities:
  • Assist the Executive Chef in menu planning, recipe development, and food presentation.
  • Supervise and coordinate all kitchen activities to ensure timely and high-quality food service.
  • Lead, train, and mentor kitchen staff, fostering a culture of excellence, teamwork, and continuous improvement.
  • Monitor food preparation methods, portion sizes, and garnishing to ensure consistency and quality.
  • Ensure compliance with food safety, sanitation, and occupational health standards.
  • Manage inventory, ordering, and receiving food and kitchen supplies.
  • Control food costs and minimize waste through efficient kitchen operations.
  • Step in for the Executive Chef during their absence, maintaining seamless kitchen operations.
  • Collaborate with front-of-house management to ensure guest satisfaction and accommodate special requests or dietary needs.
  • Other duties as assigned by your manager.

Requirements:
  • Degree or diploma in Culinary Arts or related field preferred.
  • Minimum 5 years of progressive experience in a high-volume kitchen, with at least 2 years in a supervisory role.
  • Strong knowledge of culinary techniques, kitchen equipment, and food safety regulations.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work under pressure in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Preferred Skills:
  • Experience with international cuisines or fine dining.
  • Proficiency in kitchen management software and inventory systems.
  • Bilingual or multilingual abilities are a plus.

Working Conditions:
  • Fast-paced kitchen environment.
  • Standing for extended periods and lifting up to 50 lbs.
  • Exposure to heat, steam, and sharp kitchen tools

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