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Monday Friday Chef Jobs in Silver Spring, MD (NOW HIRING)

Ted's Bulletin

Sous Chef

Washington, DC

$60K - $69K/yr

The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in ... Monday to Friday * Weekends as needed Work setting: * Bar * Casual dining restaurant Work Location:

Ted's Bulletin

Sous Chef

Washington, DC · On-site

$60K - $69K/yr

The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in ... Monday to Friday * Weekends as needed Work setting: * Bar * Casual dining restaurant Work Location:

Compass Group

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

While the primary schedule is Monday through Friday, flexibility is important as occasional evening ... Hands-on chef experience with a commitment to food quality and innovation. * Knowledge of food ...

Restaurant Associates

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

While the primary schedule is Monday through Friday, flexibility is important as occasional evening ... Hands-on chef experience with a commitment to food quality and innovation. * Knowledge of food ...

Compass Group

Executive Chef

Arlington, VA

$85K - $95K/yr

While the primary schedule is Monday through Friday, flexibility is important as occasional evening ... Hands-on chef experience with a commitment to food quality and innovation. * Knowledge of food ...

Ted's Bulletin

Sous Chef-New

Washington, DC · On-site

$60K - $69K/yr

The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in ... Monday to Friday * Weekends as needed Work setting: * Bar * Casual dining restaurant Work Location:

Compass Group

Executive Chef

Arlington, VA

$85K - $95K/yr

While the primary schedule is Monday through Friday, flexibility is important as occasional evening ... Hands-on chef experience with a commitment to food quality and innovation. * Knowledge of food ...

The Metropolitan Club

Executive Sous Chef

Washington, DC · On-site

$73K - $94K/yr

... Monday through Friday work week. You will lead an established team to provide hospitality and ... Summary The Executive Sous Chef is a senior culinary leader responsible for overseeing and ...

New

Compass Group

Executive Chef

Washington, DC

$90K - $100K/yr

This role operates primarily Monday through Friday, with occasional evening and weekend events supporting a robust catering and client hospitality program. The Executive Chef will play a key role in ...

Compass Group

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

This role operates primarily Monday through Friday, with occasional evening and weekend events supporting a robust catering and client hospitality program. The Executive Chef will play a key role in ...

Compass Group

Executive Chef

Washington, DC

$90K - $100K/yr

This role operates primarily Monday through Friday, with occasional evening and weekend events supporting a robust catering and client hospitality program. The Executive Chef will play a key role in ...

Restaurant Associates

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

This role operates primarily Monday through Friday, with occasional evening and weekend events supporting a robust catering and client hospitality program. The Executive Chef will play a key role in ...

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All JobsMonday Friday Chef JobsMonday Friday Chef Jobs in Silver Spring, MD

Monday Friday Chef information

See Silver Spring, MD salary details

$10

$25

$46

How much do monday friday chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for monday friday chef in Silver Spring, MD is $25.46, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $32.07 per hour, depending on experience, location, and employer.

What does a Monday Friday Chef do?

A Monday Friday Chef typically works daytime hours during the standard workweek, often preparing breakfasts, lunches, and sometimes catering for meetings within corporate cafes, schools, or institutional settings. The role involves menu planning, ingredient sourcing, setting up prep and cook stations, and ensuring food is served fresh and on time. You will often collaborate closely with kitchen staff and sometimes interact with clients to tailor menus to specific dietary needs. This schedule allows for work-life balance, as most weekends and holidays are off, and each week offers a predictable routine with opportunities to hone your skills and take on greater kitchen responsibilities.

What is a Monday Friday Chef?

A Monday-Friday Chef is a culinary professional who prepares meals during the workweek, typically for businesses, private households, or corporate dining facilities. Unlike restaurant chefs who work evenings and weekends, this role offers a more structured schedule with daytime hours. Responsibilities may include menu planning, meal preparation, and accommodating dietary requirements. This position is ideal for chefs seeking work-life balance while still utilizing their culinary skills in a professional setting.

What skills and qualifications are needed to thrive as a Monday Friday Chef?

To thrive as a Monday Friday Chef, you need strong culinary skills, experience in meal planning and preparation, and a solid understanding of food safety regulations. Familiarity with commercial kitchen equipment, inventory management systems, and a relevant food handler's certification are often required. Excellent organizational skills, teamwork, and effective communication help a chef stand out in a Monday-to-Friday setting. These competencies ensure consistent, high-quality food service and smooth kitchen operations during the workweek.

What are the most commonly searched types of Chef jobs in Silver Spring, MD?

The most popular types of Chef jobs in Silver Spring, MD are:

What are popular job titles related to Monday Friday Chef jobs in Silver Spring, MD?

For Monday Friday Chef jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Monday Friday Chef jobs in Silver Spring, MD look for?

The top searched job categories for Monday Friday Chef jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Monday Friday Chef jobs?

Cities near Silver Spring, MD with the most Monday Friday Chef job openings:

Monday Friday Chef jobs near you
Infographic showing various Monday Friday Chef job openings in Silver Spring, MD as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,955 per year, or $25.5 per hour.

Sous Chef - Monday to Friday, No Weekends!

Guest Services, Inc.

Baltimore, MD • On-site

$49K - $67K/yr

Full-time

Re-posted 18 days ago

Guest Services Inc. rating

6.8

Company rating: 6.8 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

23rd of 68 rated caterers

Job description

Compensation Amount:
46,000.00 USD Annual
Job Summary:
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must also assist in planning; giving direction to all employees within the unit, achieve operating and financial goals, ensure food quality, and meet client objectives and customer needs.
Job Description:
ESSENTIAL FUNCTIONS
  • Assist in planning and developing menus, and forecasting portion specifications to unit. Analyze and cost food items. Ensure compliance with established budget.
  • Assist in recruiting, supervising, training, scheduling, disciplining, and directing the culinary staff.
  • Control expenses. Determine food and supply needs for unit. Maintain inventory control of food and supplies.
  • Maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.
  • Plan, schedule, supervise, and participate in the culinary work of the unit to ensure proper production, distribution of assignments, and prompt and efficient preparation of foods. Ensure food quality standards are met and amounts are sufficient to meet expected need.
  • Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
  • High School Diploma/G.E.D. equivalent required; Culinary or Associate's degree in food service or related field preferred.
  • Food Safety Certification. Strong sanitation habits.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers.
  • Ability to interact and communicate well with the client.
  • Ability to problem solve.

PHYSICAL AND MENTAL REQUIREMENTS
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
  • Ability to stand for the entire work day.
  • Climbing steps regularly.
  • Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
  • Reading and writing work-related documents in English.
  • Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
  • Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
  • Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED
  • Commercial Kitchen Machinery, Appliances, Tools, and Utensils.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.
Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

What Guest Services Inc. employees say

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About Guest Services

Sourced by ZipRecruiter

Guest Services, Inc. is a well-established company located in Fairfax, VA, United States, operating in the Hospitality and Food Services industry. The company’s official website is guestservices.com. It was originally founded in 1917 as a small group of soda fountains and since then, it has grown into a nationwide platform providing various services. The wide range of services includes dining, recreation, retail, lodging, and facility management services. The company primarily serves government agencies, corporations, schools, state and national parks, healthcare facilities, and even private homes.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Fairfax, VA, US

Year founded

1917

Social media

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