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Monday Friday Chef Jobs in Silver Spring, MD (NOW HIRING)

Meriwether Godsey, Inc.

Sous Chef

Washington, DC · On-site

$23 - $26/hr

Meriwether Godsey is looking for a Sous Chef responsible for helping to prepare fabulous meals at an independent Episcopal private day school in NW Washington, DC. * Full Time * Monday-Friday 6:30 am ...

New

Mélange Foods Inc.

Sous Chef

Washington, DC

$20 - $25/hr

Thursday and Friday: 4:00 PM-9:00 PM Saturday and Sunday: 11:00 AM-9:00 PM Closed Monday through ... Sous Chef to supervise kitchen operations, support food preparation and service, and ensure the ...

Sodexo

Chef Manager

Arlington, VA · On-site

Monday-Friday AM SHIFT** every 3rd weekend rotation (schedule may change based on business needs) What You'll Do The Chef Manager will play a hands-on role, overseeing food production, culinary ...

Sodexo

Chef Manager

Arlington, VA

Monday-Friday AM SHIFT** every 3rd weekend rotation (schedule may change based on business needs)What You'll Do The Chef Manager will play a hands-on role, overseeing food production, culinary ...

Sodexo

Chef Manager

Arlington, VA · On-site

$58K - $76K/yr

Monday-Friday AM SHIFT** every 3rd weekend rotation (schedule may change based on business needs) What You'll Do The Chef Manager will play a hands-on role, overseeing food production, culinary ...

Ted's Bulletin

Sous Chef

Washington, DC · On-site

$60K - $69K/yr

The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in ... Monday to Friday * Weekends as needed Work setting: * Bar * Casual dining restaurant Work Location:

Ted's Bulletin

Sous Chef

Washington, DC · On-site

$60K - $69K/yr

The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in ... Monday to Friday * Weekends as needed Work setting: * Bar * Casual dining restaurant Work Location:

Ted's Bulletin

Sous Chef

Washington, DC

$60K - $69K/yr

The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in ... Monday to Friday * Weekends as needed Work setting: * Bar * Casual dining restaurant Work Location:

Ted's Bulletin

Sous Chef

Washington, DC · On-site

$60K - $69K/yr

The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in ... Monday to Friday * Weekends as needed Work setting: * Bar * Casual dining restaurant Work Location:

Ted's Bulletin

Sous Chef-New

Washington, DC · On-site

$60K - $69K/yr

The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in ... Monday to Friday * Weekends as needed Work setting: * Bar * Casual dining restaurant Work Location:

Compass Group

SOUS CHEF

Vienna, VA · On-site

$27/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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All JobsMonday Friday Chef JobsMonday Friday Chef Jobs in Silver Spring, MD

Monday Friday Chef information

See Silver Spring, MD salary details

$10

$25

$46

How much do monday friday chef jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for monday friday chef in Silver Spring, MD is $25.46, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $32.07 per hour, depending on experience, location, and employer.

What does a typical work week look like for a Monday Friday Chef?

A Monday Friday Chef typically works daytime hours during the standard workweek, often preparing breakfasts, lunches, and sometimes catering for meetings within corporate cafes, schools, or institutional settings. The role involves menu planning, ingredient sourcing, setting up prep and cook stations, and ensuring food is served fresh and on time. You will often collaborate closely with kitchen staff and sometimes interact with clients to tailor menus to specific dietary needs. This schedule allows for work-life balance, as most weekends and holidays are off, and each week offers a predictable routine with opportunities to hone your skills and take on greater kitchen responsibilities.

What is a Monday Friday Chef job?

A Monday-Friday Chef is a culinary professional who prepares meals during the workweek, typically for businesses, private households, or corporate dining facilities. Unlike restaurant chefs who work evenings and weekends, this role offers a more structured schedule with daytime hours. Responsibilities may include menu planning, meal preparation, and accommodating dietary requirements. This position is ideal for chefs seeking work-life balance while still utilizing their culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive in the Monday Friday Chef position, and why are they important?

To thrive as a Monday Friday Chef, you need strong culinary skills, experience in meal planning and preparation, and a solid understanding of food safety regulations. Familiarity with commercial kitchen equipment, inventory management systems, and a relevant food handler's certification are often required. Excellent organizational skills, teamwork, and effective communication help a chef stand out in a Monday-to-Friday setting. These competencies ensure consistent, high-quality food service and smooth kitchen operations during the workweek.

What are the most commonly searched types of Chef jobs in Silver Spring, MD? The most popular types of Chef jobs in Silver Spring, MD are:
What job categories do people searching Monday Friday Chef jobs in Silver Spring, MD look for? The top searched job categories for Monday Friday Chef jobs in Silver Spring, MD are:
What cities near Silver Spring, MD are hiring for Monday Friday Chef jobs? Cities near Silver Spring, MD with the most Monday Friday Chef job openings:
Monday Friday Chef jobs near you
Infographic showing various Monday Friday Chef job openings in Silver Spring, MD as of July 2026, with employment types broken down into 6% Locum Tenens, 75% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $52,955 per year, or $25.5 per hour.

Sous Chef

Meriwether Godsey, Inc.

Washington, DC • On-site

$23 - $26/hr

Full-time

Medical, Dental, Vision

Posted 3 days ago

New

Job description

Meriwether Godsey is looking for a Sous Chef responsible for helping to prepare fabulous meals at an independent Episcopal private day school in NW Washington, DC.

  • Full Time
  • Monday-Friday 6:30 am-3:00 pm
  • Free Meals


What the Sous Chef will do:

  • Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product.
  • Assist Chef with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu offerings on a daily basis
  • Train additional kitchen staff in accordance with MG recipes and kitchen policies
  • Conducts training and in-services for staff in an assigned area
  • Use traditional, made-from-scratch preparation methods and keep accurate production logs.
  • Participate in transporting, setting up, garnishing, maintaining, and breaking down of food and supplies at assigned stations
  • Adhere to food safety, sanitation standards, and all HACCP recordings
  • Manages food and product ordering by keeping detailed records and minimizing waste through driving sustainability programs to improve waste reduction and manage budgetary concerns
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • Guide kitchen personnel in safe operating procedures of all equipment, utensils, and machinery
  • Conducts daily pre-production and service meetings. Ensures serving food according to standards
  • Additional duties may include: Fill in for Chef when necessary, purchasing/ordering necessary products, responsible for team production, quality assurance, and other duties as requested

What the Sous Chef will need:

  • Formal Culinary Training or a minimum of 4 years culinary experience at a Chef or Sous Chef level required
  • Experience with high volume foodservice operations, preferably contract dining or hotel service required
  • Experience with purchasing/ordering preferred
  • High levels of professionalism and strong leadership skills
  • Excellent communication and good organizational skills
  • Flexibility; ability to switch between locations and job duties
  • Growing knowledge of sustainable practices.
  • ServSafe® Food Protection Manager Certification preferred
  • Reliable Transportation

What the Sous Chef will get:

  • Competitive Pay, Meals, Uniforms, Training & Mentorship, Benefits such as Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others.

Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills, and your career opportunities with an employee-owned, value-based company. Help Meriwether Godsey set the standard for hospitality in the Metro DC market!

Interested in learning more? Visit our About Us Page

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

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