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Monday Friday Chef Jobs in Silver Spring, MD (NOW HIRING)

Compass Group

SOUS CHEF (FULL TIME)

Baltimore, MD · On-site

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monday through Friday, 7:00 am to 3:00 pm. Further details upon interview. * Requirement : Previous ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

New

Compass Group

SOUS CHEF (FULL TIME)

Baltimore, MD

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monday through Friday, 7:00 am to 3:00 pm. Further details upon interview. * Requirement : Previous ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

New

Restaurant Associates

SOUS CHEF (FULL TIME)

Baltimore, MD · On-site

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monday through Friday, 7:00 am to 3:00 pm. Further details upon interview. * Requirement : Previous ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

New

Eurest

SOUS CHEF- BALTIMORE, MD

Baltimore, MD · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SOUS CHEF- BALTIMORE, MD Salary: $55,000 - $65,000 As the leader in business and industry dining ... Hours of operation are Monday through Friday from 5:00 AM to 3:00 PM. Additional hours may be ...

Compass Group

SOUS CHEF- BALTIMORE, MD

Baltimore, MD

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SOUS CHEF- BALTIMORE, MD Salary: $55,000 - $65,000 As the leader in business and industry dining ... Hours of operation are Monday through Friday from 5:00 AM to 3:00 PM. Additional hours may be ...

Compass Group

SOUS CHEF- BALTIMORE, MD

Baltimore, MD · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SOUS CHEF- BALTIMORE, MD Salary: $55,000 - $65,000 As the leader in business and industry dining ... Hours of operation are Monday through Friday from 5:00 AM to 3:00 PM. Additional hours may be ...

Compass Group

SOUS CHEF- BALTIMORE, MD

Baltimore, MD · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SOUS CHEF- BALTIMORE, MD Salary: $55,000 - $65,000 As the leader in business and industry dining ... Hours of operation are Monday through Friday from 5:00 AM to 3:00 PM. Additional hours may be ...

SHŌTŌ

Security Part-Time (Friday & Saturday)

Washington, DC · On-site

$19.25 - $22.75/hr

  • Medical

  • Dental

  • Vision

  • PTO

SHŌTŌ WASHINGTON DC - OPEN CALL WALK-IN JOB FAIR - MONDAY - SATURDAY 10:00 AM to 3:00 PM SHŌTŌ ... CHEF DE PARTIE (CDP) LINE COOK DISHWASHER/STEWARD RESTAURANT MANAGER FLOOR MANAGER MARKETING ...

Primrose School

Preschool Housekeeper/Bus Driver

Chantilly, VA · On-site

$13 - $16/hr

  • Retirement

  • PTO

... Chef to work at our preschool - located at 3460 Historic Sully Way, Chantilly, VA 20151. We are looking for someone to work Monday-Friday from. No Weekends, No Holidays. Minimal English is required ...

AUI fine foods

Receptionist

Gaithersburg, MD · On-site

$17 - $22.50/hr

We are looking someone that has experience as an Executive, Pastry or Sous Chef experience. * Greet ... Monday - Friday,12pm-8pm. Great culture and benefits!

AUI Fine foods

Receptionist

Gaithersburg, MD

$17 - $22.50/hr

We are looking someone that has experience as an Executive, Pastry or Sous Chef experience. * Greet ... Monday - Friday,12pm-8pm. Great culture and benefits!

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Showing results 21-40

All JobsMonday Friday Chef JobsMonday Friday Chef Jobs in Silver Spring, MD

Monday Friday Chef information

See Silver Spring, MD salary details

$10

$25

$46

How much do monday friday chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for monday friday chef in Silver Spring, MD is $25.46, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $32.07 per hour, depending on experience, location, and employer.

What does a Monday Friday Chef do?

A Monday Friday Chef typically works daytime hours during the standard workweek, often preparing breakfasts, lunches, and sometimes catering for meetings within corporate cafes, schools, or institutional settings. The role involves menu planning, ingredient sourcing, setting up prep and cook stations, and ensuring food is served fresh and on time. You will often collaborate closely with kitchen staff and sometimes interact with clients to tailor menus to specific dietary needs. This schedule allows for work-life balance, as most weekends and holidays are off, and each week offers a predictable routine with opportunities to hone your skills and take on greater kitchen responsibilities.

What is a Monday Friday Chef?

A Monday-Friday Chef is a culinary professional who prepares meals during the workweek, typically for businesses, private households, or corporate dining facilities. Unlike restaurant chefs who work evenings and weekends, this role offers a more structured schedule with daytime hours. Responsibilities may include menu planning, meal preparation, and accommodating dietary requirements. This position is ideal for chefs seeking work-life balance while still utilizing their culinary skills in a professional setting.

What skills and qualifications are needed to thrive as a Monday Friday Chef?

To thrive as a Monday Friday Chef, you need strong culinary skills, experience in meal planning and preparation, and a solid understanding of food safety regulations. Familiarity with commercial kitchen equipment, inventory management systems, and a relevant food handler's certification are often required. Excellent organizational skills, teamwork, and effective communication help a chef stand out in a Monday-to-Friday setting. These competencies ensure consistent, high-quality food service and smooth kitchen operations during the workweek.

What are the most commonly searched types of Chef jobs in Silver Spring, MD?

The most popular types of Chef jobs in Silver Spring, MD are:

What are popular job titles related to Monday Friday Chef jobs in Silver Spring, MD?

For Monday Friday Chef jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Monday Friday Chef jobs in Silver Spring, MD look for?

The top searched job categories for Monday Friday Chef jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Monday Friday Chef jobs?

Cities near Silver Spring, MD with the most Monday Friday Chef job openings:

Monday Friday Chef jobs near you
Infographic showing various Monday Friday Chef job openings in Silver Spring, MD as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,955 per year, or $25.5 per hour.

SOUS CHEF (FULL TIME)

Compass Group

Baltimore, MD • On-site

$24/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

346th of 492 rated business services

Job description

  • We have an opening for a full time SOUS CHEF position.
  • Location: Morgan Stanley Baltimore - 1300 Thames Street, Baltimore, MD 21231. Note: online applications accepted only.
  • Schedule: Full time schedule. Monday through Friday, 7:00 am to 3:00 pm. Further details upon interview.
  • Requirement:  Previous 5 years of cooking experience required.
  • Pay Range: $23.00 per hour to $24.00 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1561416. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

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