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Monday Friday Chef Jobs in Silver Spring, MD (NOW HIRING)

Compass Group

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

This role operates primarily Monday through Friday, with occasional evening and weekend events supporting a robust catering and client hospitality program. The Executive Chef will play a key role in ...

Compass Group

SOUS CHEF

Baltimore, MD · On-site

$24/hr

Monday through Friday, 7:00 am to 3:00 pm. Further details upon interview. * Requirement : Previous ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Restaurant Associates

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

This role operates primarily Monday through Friday, with occasional evening and weekend events supporting a robust catering and client hospitality program. The Executive Chef will play a key role in ...

Compass Group

SOUS CHEF (FULL TIME)

Baltimore, MD · On-site

$24/hr

Monday through Friday, 7:00 am to 3:00 pm. Further details upon interview. * Requirement : Previous ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Restaurant Associates

SOUS CHEF (FULL TIME)

Baltimore, MD · On-site

$24/hr

Monday through Friday, 7:00 am to 3:00 pm. Further details upon interview. * Requirement : Previous ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Baltimore, MD · On-site

$24/hr

Monday through Friday, 7:00 am to 3:00 pm. Further details upon interview. * Requirement : Previous ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Well Dunn Catering

Experienced Pastry Cook

Hyattsville, MD · On-site

$20 - $26/hr

... chefs and manage pastry section staff. * In-depth knowledge of food industry regulations. * Excellent interpersonal, and communication skills. Work Schedule: Monday - Friday daytime, some evenings ...

Compass Group

SOUS CHEF

Baltimore, MD · On-site

$55K - $65K/yr

SOUS CHEF Salary: $55000 - $65000 As the leader in business and industry dining, Eurest is the ... Hours of operation are Monday through Friday from 5:00 AM to 3:00 PM. Additional hours may be ...

Eurest

SOUS CHEF

Baltimore, MD · On-site

$55K - $65K/yr

SOUS CHEF Salary: $55000 - $65000 As the leader in business and industry dining, Eurest is the ... Hours of operation are Monday through Friday from 5:00 AM to 3:00 PM. Additional hours may be ...

Primrose School

Preschool Housekeeper

Chantilly, VA · On-site

$13 - $16/hr

... Chef to work at our preschool - located at 3460 Historic Sully Way, Chantilly, VA 20151. We are looking for someone to work Monday-Friday from. No Weekends, No Holidays. Minimal English is required ...

Corporate-Chefs

Grill Cook

Rockville, MD · On-site

$19/hr

Enjoy a weekly paycheck, Monday-Friday schedule, full benefits & more! What you'll be doing ... Corporate Chefs at the National Cancer Institute Our Benefits: * Weekly Pay * Mon-Fri Schedule

Corporate-Chefs

Food Service Worker

Rockville, MD · On-site

$19/hr

Enjoy a weekly paycheck, Monday-Friday schedule, full benefits & more! What you'll be doing ... Corporate Chefs at the National Cancer Institute Compensation Range $19 per hour Our Benefits:

AUI fine foods

Receptionist

Gaithersburg, MD · On-site

$17 - $22.50/hr

We are looking someone that has experience as an Executive, Pastry or Sous Chef experience. * Greet ... Monday - Friday,12pm-8pm. Great culture and benefits!

AUI Fine foods

Receptionist

Gaithersburg, MD · On-site

$17 - $22.50/hr

We are looking someone that has experience as an Executive, Pastry or Sous Chef experience. * Greet ... Monday - Friday,12pm-8pm. Great culture and benefits!

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Showing results 21-40

All JobsMonday Friday Chef JobsMonday Friday Chef Jobs in Silver Spring, MD

Monday Friday Chef information

See Silver Spring, MD salary details

$10

$25

$46

How much do monday friday chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for monday friday chef in Silver Spring, MD is $25.46, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $32.07 per hour, depending on experience, location, and employer.

What is a Monday Friday Chef?

A Monday-Friday Chef is a culinary professional who prepares meals during the workweek, typically for businesses, private households, or corporate dining facilities. Unlike restaurant chefs who work evenings and weekends, this role offers a more structured schedule with daytime hours. Responsibilities may include menu planning, meal preparation, and accommodating dietary requirements. This position is ideal for chefs seeking work-life balance while still utilizing their culinary skills in a professional setting.

What does a Monday Friday Chef do?

A Monday Friday Chef typically works daytime hours during the standard workweek, often preparing breakfasts, lunches, and sometimes catering for meetings within corporate cafes, schools, or institutional settings. The role involves menu planning, ingredient sourcing, setting up prep and cook stations, and ensuring food is served fresh and on time. You will often collaborate closely with kitchen staff and sometimes interact with clients to tailor menus to specific dietary needs. This schedule allows for work-life balance, as most weekends and holidays are off, and each week offers a predictable routine with opportunities to hone your skills and take on greater kitchen responsibilities.

What skills and qualifications are needed to thrive as a Monday Friday Chef?

To thrive as a Monday Friday Chef, you need strong culinary skills, experience in meal planning and preparation, and a solid understanding of food safety regulations. Familiarity with commercial kitchen equipment, inventory management systems, and a relevant food handler's certification are often required. Excellent organizational skills, teamwork, and effective communication help a chef stand out in a Monday-to-Friday setting. These competencies ensure consistent, high-quality food service and smooth kitchen operations during the workweek.

What are the most commonly searched types of Chef jobs in Silver Spring, MD?

The most popular types of Chef jobs in Silver Spring, MD are:

What job categories do people searching Monday Friday Chef jobs in Silver Spring, MD look for?

The top searched job categories for Monday Friday Chef jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Monday Friday Chef jobs?

Cities near Silver Spring, MD with the most Monday Friday Chef job openings:

Monday Friday Chef jobs near you
Infographic showing various Monday Friday Chef job openings in Silver Spring, MD as of August 2026, with employment types broken down into 1% Locum Tenens, 80% Full Time, 14% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $52,955 per year, or $25.5 per hour.

Executive Chef

Compass Group

Washington, DC • On-site

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Position Title: Executive Chef

Salary: $90,000 - $100,000

Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) 

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary
Restaurant Associates is seeking an experienced and hospitality-driven Executive Chef to lead culinary operations at a prestigious law firm in Washington, DC. This role operates primarily Monday through Friday, with occasional evening and weekend events supporting a robust catering and client hospitality program.
 
The Executive Chef will play a key role in delivering exceptional dining experiences, leading a talented culinary team, and fostering strong client relationships in a professional corporate environment. The ideal candidate brings extensive catering experience, a passion for culinary excellence, and a deep understanding of food safety, sanitation, and operational best practices.
 
Key Responsibilities
  • Lead all kitchen operations and culinary production while fostering a safe, inclusive, and collaborative work environment.
  • Develop and execute regular and specialty menus that align with client expectations and company standards.
  • Ensure recipes, portioning, presentation, and production processes are consistently followed.
  • Taste and evaluate menu items to maintain the highest standards of food quality and guest satisfaction.
  • Oversee catering operations, including planning, execution, and presentation for meetings, events, and special functions.
  • Train, coach, and develop culinary team members in food preparation, equipment use, food safety, and sanitation practices.
  • Maintain cleaning, maintenance, and sanitation programs for kitchen equipment, storage areas, and workspaces.
  • Manage inventory levels and purchasing practices to support operational needs while maintaining cost consciousness.
  • Monitor food utilization and minimize waste in accordance with company guidelines.
  • Ensure compliance with all federal, state, and local health regulations, as well as company safety and sanitation standards.
  • Partner with clients and stakeholders to deliver a highly responsive and customized dining experience.
  • Participate in operational meetings, training initiatives, and professional development opportunities.
  What We're Looking For
  • Culinary leadership experience in corporate dining, hospitality, catering, or related foodservice environments.
  • Demonstrated success leading kitchen teams and cultivating a positive workplace culture.
  • Strong catering background with experience executing high-quality events and client-facing functions.
  • Knowledge of food safety, sanitation standards, and regulatory compliance.
  • Experience managing inventory, food costs, production planning, and operational efficiency.
  • Hands-on culinary skills with a commitment to quality, consistency, and presentation.
  • Familiarity with contemporary culinary and catering trends.
  • Strong communication, organization, and relationship-building skills.
  • Comfort using Microsoft Office, Outlook, email, and other business technology tools.
  • Commitment to delivering exceptional hospitality and client satisfaction.
  • Culinary degree, Associate degree, or equivalent culinary training and experience.
  • Experience within corporate dining, professional services, hotel, restaurant, or upscale catering environments.
  • Knowledge of large-scale food production and batch cooking techniques.
  • Food safety certifications such as ServSafe.
  • Passion for mentoring teams and developing culinary talent.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1559560

Restaurant Associates 

SABRINA VERA 

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