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Chef Helper Jobs in Silver Spring, MD (NOW HIRING)

Truluck's

Sous Chef (Fine Dining)

Washington, DC · On-site

$56K - $76K/yr

Our professional sous chefs help us deliver these core values to our guests and communities daily. Our mission is simple. We are here to make good things happen for other people. Who are you? We are ...

Truluck's

Sous Chef (Fine Dining)

Washington, DC · On-site

$56K - $76K/yr

Our professional sous chefs help us deliver these core values to our guests and communities daily. Our mission is simple. We are here to make good things happen for other people. Who are you? We are ...

Truluck

Sous Chef (Fine Dining)

Washington, DC · On-site

$60 - $90/hr

Our professional sous chefs help us deliver these core values to our guests and communities daily. Our mission Our mission is simple. We are here to make good things happen for other people. Who are ...

New

Claddagh Pub

Restaurant Chef

Baltimore, MD · On-site

We are seeking an experienced chef who shares our commitment to quality, respects what makes Claddagh Pub unique, and is excited to help elevate our kitchen while building on the foundation we've ...

Corecruitment

Sous Chef

Washington, DC · On-site

$75 - $85/hr

We're looking for a Chef who enjoys being in the kitchen, developing their team, and helping drive a smooth and successful service. What You'll Be Doing * Supporting the Head Chef Chef with all day ...

New

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

We're looking for a driven, detail-oriented Sous Chef to help lead our culinary team. The Role As Sous Chef, you're the Executive Chef's right hand-running the line during service, leading and ...

The Park at 14th

Sous Chef

Washington, DC · On-site

$70 - $75/hr

We're looking for a driven, detail-oriented Sous Chef to help lead our culinary team. The Role As Sous Chef, you're the Executive Chef's right hand--running the line during service, leading and ...

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

We're looking for a driven, detail-oriented Sous Chef to help lead our culinary team. The Role As Sous Chef, you're the Executive Chef's right hand-running the line during service, leading and ...

Claddagh Pub

Be Seen First

Restaurant Chef

Baltimore, MD · On-site

$75K/yr

We are seeking an experienced chef who shares our commitment to quality, respects what makes Claddagh Pub unique, and is excited to help elevate our kitchen while building on the foundation we've ...

Thames Street Oyster House

Sous Chef

Baltimore, MD · On-site

$49K - $67K/yr

... Help to control food and labor costs with guidance from the Executive Chef -Maintain and practice the highest cleanliness, sanitation, and preparedness -Contribute to seasonal menu changes, working ...

Thames Street Oyster House

Sous Chef

Baltimore, MD

$49K - $67K/yr

... Help to control food and labor costs with guidance from the Executive Chef -Maintain and practice the highest cleanliness, sanitation, and preparedness -Contribute to seasonal menu changes, working ...

Harvest Thyme

Sous Chef

Davidsonville, MD · On-site

$18 - $28/hr

HARVEST THYME TAVERN, a popular, thriving restaurant located at the west end of Davidsonville, MD on Central Avenue, is seeking a sous chef to help lead the kitchen team. If you have a passion for ...

Thames Street Oyster House

Sous Chef

Baltimore, MD

$65K - $75K/yr

... Help to control food and labor costs with guidance from the Executive Chef -Maintain and practice the highest cleanliness, sanitation, and preparedness -Contribute to seasonal menu changes, working ...

Redd Hospitality

Sous Chef

Alexandria, VA

$53K - $72K/yr

As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing ... Join our team where your culinary expertise will be valued, and your contributions will help shape ...

Redd Hospitality

Sous Chef

Alexandria, VA

$70K - $75K/yr

As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing ... Join our team where your culinary expertise will be valued, and your contributions will help shape ...

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$48K - $65K/yr

Position OverviewThe Sous Chef is a hands-on culinary leader responsible for supporting the ... Monitor inventory levels and help control food costs, waste, and portion sizes.Conduct regular ...

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$65K - $75K/yr

Position Overview The Sous Chef is a hands-on culinary leader responsible for supporting the ... Monitor inventory levels and help control food costs, waste, and portion sizes. * Conduct regular ...

Ability Culinary

Sous Chef

Washington, DC · On-site

$65K - $80K/yr

Executive Chef / Culinary Leadership Job Details Ability Culinary (ABLTY) brings refined ... As a Sous, you will help build those schedules and staff them, and you will be the one who covers ...

Posted today

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$49K - $67K/yr

Position Overview The Sous Chef is a hands-on culinary leader responsible for supporting the ... Monitor inventory levels and help control food costs, waste, and portion sizes. * Conduct regular ...

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Showing results 1-20

All JobsChef Helper JobsChef Helper Jobs in Silver Spring, MD

Chef Helper information

See Silver Spring, MD salary details

$7

$17

$31

How much do chef helper jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chef helper in Silver Spring, MD is $17.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.52 and $18.44 per hour, depending on experience, location, and employer.

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

How to become a chef helper?

To become a chef helper, typically no formal education is required, but previous experience in food preparation or kitchen work can be beneficial. Employers often look for basic cooking skills, ability to follow instructions, and a willingness to work in a fast-paced environment. Gaining experience through entry-level kitchen positions or culinary training programs can improve job prospects.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Silver Spring, MD?

The most popular types of Chef jobs in Silver Spring, MD are:

Chef Helper jobs near you
Infographic showing various Chef Helper job openings in Silver Spring, MD as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $36,220 per year, or $17.4 per hour.

Sous Chef (Fine Dining)

Truluck's

Washington, DC • On-site

$56K - $76K/yr

Full-time

Re-posted 5 days ago

Job description

Who We Are

Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Our professional sous chefs help us deliver these core values to our guests and communities daily.

Our mission is simple. We are here to make good things happen for other people.


Who are you?

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC location. Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. The Sous Chef assists the Chef in the overall leadership of the culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment. The ideal candidate will have worked in a similar fine dining steak and seafood kitchen. We are looking for enthusiastic chefs with the heart of a great kitchen manager. Someone who has the drive to be an executive chef in the future. If this sounds like you, we would like to meet you!


Why us?

Truluck’s puts their employees and quality first. At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

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