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Chef Helper Jobs (NOW HIRING)

THE BARTOLOTTA RESTAURANTS

Pastry Chef

Milwaukee, WI · On-site

Help Exec Chef create new menus ones for effectiveness and that meet quality standards * Work closely with Executive Chef and Corporate Executive Chef * Comply with nutrition and sanitation ...

The Mexicano | Chandler

Sous Chef

Chandler, AZ

$48K - $65K/yr

As a Junior Sous Chef, you'll play a critical role in daily kitchen operations, team development ... You'll help lead by example, mentor team members, and ensure every plate leaving the kitchen ...

Truluck's

Sous Chef (Fine Dining)

Plano, TX · On-site

$46K - $63K/yr

Our professional sous chefs help us deliver these core values to our guests and communities daily. Our mission is simple. We are here to make good things happen for other people. Who are you? We are ...

The Mexicano | Chandler

Junior Sous Chef

Chandler, AZ · On-site

$60K - $70K/yr

As a Junior Sous Chef, you'll play a critical role in daily kitchen operations, team development ... You'll help lead by example, mentor team members, and ensure every plate leaving the kitchen ...

Truluck's

Sous Chef (Fine Dining-Austin)

Austin, TX · On-site

$49K - $66K/yr

Our professional sous chefs help us deliver these core values to our guests and communities. We are here to make good things happen for other people. Who are you? We are currently seeking ...

The Mexicano | Cactus

Jr. Sous Chef

Scottsdale, AZ · On-site

$60K - $70K/yr

As a Junior Sous Chef, you'll play a critical role in daily kitchen operations, team development ... You'll help lead by example, mentor team members, and ensure every plate leaving the kitchen ...

Truluck's

Sous Chef (Fine Dining)

Plano, TX · On-site

$46K - $63K/yr

Our professional sous chefs help us deliver these core values to our guests and communities daily. Our mission is simple. We are here to make good things happen for other people. Who are you? We are ...

Truluck's

Sous Chef (Fine Dining-Austin)

Austin, TX · On-site

$49K - $66K/yr

Our professional sous chefs help us deliver these core values to our guests and communities. We are here to make good things happen for other people. Who are you? We are currently seeking ...

Bon Appetit

Sous Chef

Mountain View, CA · On-site

$59K - $79K/yr

This role serves as the primary operational right hand to the Executive Chef, helping to execute culinary standards, manage kitchen workflow, and develop team members. Working as the Sous Chef, you ...

Compass Group

Sous Chef

Mountain View, CA

$59K - $79K/yr

This role serves as the primary operational right hand to the Executive Chef, helping to execute culinary standards, manage kitchen workflow, and develop team members. Working as the Sous Chef, you ...

Compass Group

Sous Chef

Mountain View, CA

$59K - $79K/yr

This role serves as the primary operational right hand to the Executive Chef, helping to execute culinary standards, manage kitchen workflow, and develop team members. Working as the Sous Chef, you ...

LEGAL SEA FOODS

Sous Chef- Logan Airport

Boston, MA

$54K - $73K/yr

You'll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent. What You'll Do * Lead the kitchen ...

LEGAL SEA FOODS

Sous Chef- Long Wharf

Boston, MA

$54K - $73K/yr

You'll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent. What You'll Do * Lead the kitchen ...

Legal Sea Foods

Sous Chef- Long Wharf

Boston, MA · On-site

$70K - $75K/yr

You'll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent. What You'll Do * Lead the kitchen ...

Legal Sea Foods

Sous Chef- Greater Boston

Boston, MA · On-site

$70K - $75K/yr

You'll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent. What You'll Do * Lead the kitchen ...

LEGAL SEA FOODS

Sous Chef- Greater Boston

Boston, MA

$54K - $73K/yr

You'll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent. What You'll Do * Lead the kitchen ...

National Audubon Society

Sous Chef

Bremen, ME · On-site

$21 - $23/hr

The kitchen staff, including the Head Chef, Sous Chef, and Kitchen Assistant, with the help of a group of devoted Friends of Hog Island (FOHI) volunteers, provides 3 meals a day for up to 80 people ...

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All JobsChef Helper Jobs

Chef Helper information

How to become a kitchen helper?

To become a kitchen helper, no formal education is usually required, but basic cooking skills and knowledge of food safety are beneficial. Employers often look for reliability, ability to follow instructions, and a willingness to work in a fast-paced environment. Gaining experience through entry-level positions or short training programs can improve job prospects.

What is a chef's helper called?

A chef's helper is commonly called a kitchen assistant or line cook assistant. They support chefs by preparing ingredients, cleaning workstations, and assisting with basic cooking tasks, often gaining experience for future culinary roles.

What are some typical daily tasks and challenges faced by a Chef Helper in a professional kitchen?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What job makes $10,000 a month without a degree?

A chef helper typically does not earn $10,000 a month without significant experience or advancement. High-paying roles that can reach this level without a degree often include specialized trades like commercial pilot, real estate broker, or sales manager, which rely on skills, certifications, or commissions rather than formal education. Most jobs with such high earnings require experience, certifications, or entrepreneurial efforts.

What are the key skills and qualifications needed to thrive as a Chef Helper, and why are they important?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their role helps ensure smooth kitchen operations and timely meal service.
More about Chef Helper jobs
What cities are hiring for Chef Helper jobs? Cities with the most Chef Helper job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Chef Helper jobs? States with the most job openings for Chef Helper jobs include:
Chef Helper jobs near you
Infographic showing various Chef Helper job openings in the United States as of June 2026, with employment types broken down into 81% Full Time, 14% Part Time, and 5% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Sushi Chef/ Sushi Helper for KUSAKABE Fine Dining Japanese Restaurant

KUSAKABE

San Francisco, CA • On-site

$50K - $80K/yr

Full-time

Medical, Retirement

Posted 16 days ago

Job description

Do you like Japanese cuisine? Do you have passion to make authentic sushi?

KUSAKABE is now hiring a Sushi chef/sushi helper.

We are a fine-dining Japanese restaurant in San Francisco, Financial District, with high ratings on Yelp and Google.

-Competitive Pay and Raise

-Great Benefits

-401K MATCH Retirement Plan

-Health Insurance and Support

-Commute fees coverage

-Employee Discount on Fish purchases

-Paid Time Off

-Friendly coworkers and management team

But most importantly, we provide very good working environment and career experiences. You will learn and earn.

THE FIRST STEP IS SEND US YOUR RESUME.

We are looking for professional, experienced, fast-paced, detail oriented Sushi chef / helper who can work long hours but also flexible with work schedule. You need to be a good listener, have good work ethics and do great teamwork.

Working Days: TBD. Full time.

Job responsibility:

-Learn and serve Sushi in Kyoto style

-Miscellaneous prep work for indoor dining and takeout orders

-Janitorial work

-Interact with guests while serving

Criteria:

-Preferably 3+ years of sushi chef/sushi helper experience

-Have a Food handler certificate or will have one

-Be able to understand English. If you understand Japanese language and culture, that's a plus

-Must have a working permit or is a U.S. Citizenship

Look forward to seeing you!

Thank you.

Job Type: Full-time

Salary: $60,000.00 - $80,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Employee discount
  • Health insurance
  • Paid sick time
  • Paid time off
  • Referral program

Experience level:

  • 3 years
  • 5 years

Restaurant type:

  • Fine dining restaurant

Shift:

  • 10 hour shift
  • Night shift

COVID-19 considerations:

All workers are vaccinated. Safety is number one priority for us.

Experience:

  • Sushi Chef/Hellper: 3 years (Required)

Company Description

Authentic Kyo-kaiseki style restaurant. Small and cozy space with friendly staff. We work with the team, and thrive together.