Sous Chef
Columbus, OH · On-site
$60 - $80/hr
New
Columbus, OH · On-site
$60 - $80/hr
New
Columbus, OH · On-site
$45K - $61K/yr
Be Seen First
Columbus, OH · On-site
$45K - $61K/yr
Columbus, OH · On-site
$60 - $80/hr
Grove City, OH · On-site
$80 - $100/hr
Hilliard, OH · On-site
$22 - $23/hr
Columbus, OH · On-site
$100 - $125/hr
Gambier, OH · On-site
$60 - $80/hr
Be Seen First
Columbus, OH · On-site
$65K - $75K/yr
Granville, OH · On-site
$22 - $26/hr
Nelsonville, OH · On-site
$12 - $13/hr
Columbus, OH · On-site
$80 - $100/hr
Whitehall, OH · On-site
$65K - $80K/yr
Columbus, OH · On-site
$18 - $20/hr
Columbus, OH · On-site
$60 - $80/hr
Dublin, OH · On-site
$60 - $80/hr
Westerville, OH · On-site
$53K - $65K/yr
Columbus, OH · On-site
$11.36/hr
If you are interested in a job related to Chef Helper, here are some popular related job searches with the most open positions on ZipRecruiter.

Salary range: $35,000 - $64,500
A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.
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A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.
Salary range: $28,000 - $34,500
Kitchen is a popular job search query. Most salaries for Kitchen jobs pay between $28,000 (25th percentile) and $34,500 (75th percentile) annually. Currently, there are not many open positions nationwide for Kitchen job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.
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Housing Provided Chef is a more unusual job search query but still may give you interesting job results. Most salaries for Housing Provided Chef jobs pay between $35,000 (25th percentile) and $64,500 (75th percentile) annually. There are lots of open positions nationwide for Housing Provided Chef job searches hiring now on ZipRecruiter.
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Hotel Kitchen Helper is a more unusual job search query but still may give you interesting job results. Most salaries for Hotel Kitchen Helper jobs pay between $29,000 (25th percentile) and $33,500 (75th percentile) annually. Currently, there are not many open positions nationwide for Hotel Kitchen Helper job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.
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Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.