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Chef Helper Jobs in Ontario (NOW HIRING)

Moxies

Sous Chef

Mississauga, ON · On-site

$65K - $75K/yr

Help control food cost, labour, waste, and variable costs * Build strong communication between the ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Moxies

Sous Chef

Mississauga, ON · On-site

$65K - $75K/yr

Help control food cost, labour, waste, and variable costs * Build strong communication between the ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Moxies

Sous Chef

Mississauga, ON · On-site

$65K - $75K/yr

Help control food cost, labour, waste, and variable costs * Build strong communication between the ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Schlegel Villages Inc.

Chef - Casual

Guelph, ON

CA$24.56/hr

Loans and Scholarships to help our team members realize their greatest potential * Financial ... Be a graduate of Chef Training or Culinary Management Diploma from an accredited college * Possess ...

Dexterra Signature Dining

Chef

Oshawa, ON

... our society and helping our clients achieve higher performance and productivity. Powered by ... As a Chef , you are responsible for providing hands-on culinary leadership to ensure consistency ...

University of Toronto

Sous Chef

Toronto, ON · On-site

The Sous Chef provides operational oversight for approximately 30 CUPE-represented employees and is ... helping build a culture of operational excellence, collaboration, continuous improvement, and ...

Heart & Crown Byward

Sous chef

Ottawa, ON · On-site

CA$55K - CA$60K/yr

As a sous-chef in a busy Irish pub, your job duties would involve assisting the head chef in the ... You would help in organizing workstations, monitoring equipment maintenance, and implementing ...

Restoration Hardware

Sous Chef

Toronto, ON · On-site

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

RH

Sous Chef

Toronto, ON

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Taps Public House

CA$58K - CA$65K/yr

Mentor and support cooks and junior staff, helping them grow while keeping standards sharp. * Own the Details: Maintain high food quality, cleanliness, and organization throughout all kitchen areas.

Aramark

Sous Chef

Kanata, ON

CA$60K - CA$76K/yr

We're looking for a sous chef who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development ...

Aramark

Sous Chef

Ottawa, ON

CA$53K - CA$60K/yr

We are hiring a full-time Sous Chef to join our team at the Teraaanga Commons Dining Hall on ... helping you grow your retirement savings faster. * Well-Being Support: Access Aramark's Employee ...

HelloFresh

Sous Chef

Mississauga, ON

Reporting to the Executive Sous Chef, you will ensure that all food prepared meets the highest ... We offer generous vacation and PTO to help you create a good work-life balance. * Family Benefits ...

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Chef Helper information

How to become a kitchen helper?

To become a kitchen helper, you typically need a high school diploma or equivalent and basic cooking or food handling skills. On-the-job training is common, and good communication, teamwork, and the ability to follow safety procedures are important for success in this role.

What is a chef's helper called?

A chef's helper is commonly called a kitchen assistant or line cook assistant. They support chefs by preparing ingredients, cleaning workstations, and assisting with basic cooking tasks in a professional kitchen environment.

What are some typical daily tasks and challenges faced by a Chef Helper in a professional kitchen?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a Chef Helper, and why are they important?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping ingredients, assembling dishes, and maintaining cleanliness in the kitchen. They support chefs and cooks by handling basic tasks, often working under supervision in a fast-paced environment, and may need to follow safety and hygiene standards.

How much is the salary for a kitchen helper?

The salary for a kitchen helper typically ranges from $10 to $15 per hour, depending on location, experience, and the establishment. Entry-level positions may start at the lower end, while experienced helpers or those in high-cost areas can earn more. Overtime and tips may also contribute to overall compensation.
What are the most commonly searched types of Chef jobs in Ontario? The most popular types of Chef jobs in Ontario are:
What cities in Ontario are hiring for Chef Helper jobs? Cities in Ontario with the most Chef Helper job openings:
Chef Helper jobs near you
Infographic showing various Chef Helper job openings in Ontario as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution.

Sous Chef

Moxies

Mississauga, ON • On-site

$65K - $75K/yr

Full-time

Posted 24 days ago

Job description

At Moxies, great culinary leadership starts with great people.

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands.

This is your opportunity to lead strong culinary teams, deliver high-quality food, and learn from experienced restaurant leaders who are committed to helping you grow into a Chef role.

What You'll Do

  • Lead daily kitchen operations and support smooth service execution
  • Coach, train, and develop culinary team members
  • Maintain strong food quality, consistency, cleanliness, and safety standards
  • Support ordering, prep levels, inventory, and product management
  • Help control food cost, labour, waste, and variable costs
  • Build strong communication between the culinary and service teams
  • Create a kitchen culture based on accountability, teamwork, pride, and execution
  • Support hiring, onboarding, and training for culinary team members

What You'll Bring

  • Culinary leadership experience in a restaurant or high-volume hospitality environment
  • Strong understanding of kitchen systems, prep, line execution, and food safety
  • A calm, organized leadership style in a fast-paced environment
  • The ability to coach people and hold standards with consistency
  • Strong communication and problem-solving skills
  • A team-first mindset and pride in food quality
  • Ambition to grow into a Chef role with Moxies

What We Offer

  • Competitive salary
  • House tip participation
  • Leadership development and mentorship
  • Career advancement into Chef opportunities
  • Staff dining discounts
  • Flexible scheduling
  • A high-energy, team-focused restaurant culture
  • opportunity to grow with the Moxies Edmonton leadership team

Why Moxies?

Many of our Chefs and senior restaurant leaders started in roles just like this one.

At Moxies, Sous Chefs play a key role in food quality, kitchen culture, team development, and daily execution. This role is designed for leaders who want to keep growing and are ready to take the next step toward becoming a Chef.

If you are passionate about food, proud of your standards, and ready to lead a strong culinary team, we would love to hear from you

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 60+ locations in Canada and in the United States for more than 30 years.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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