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Chef Helper Jobs in Ontario (NOW HIRING)

Dexterra

Chef Manager

Toronto, ON · On-site

... our society and helping our clients achieve higher performance and productivity. Powered by ... As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen ...

Dexterra

... our society and helping our clients achieve higher performance and productivity. Powered by ... As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen ...

Sodexo Canada Ltd

Kitchen Cook Helper

Toronto, ON

Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and ... of the chef manager, guaranteeing the smooth running of the services while following the ...

Mlse

Chef de Partie, e11even

Toronto, ON · On-site

CA$27.69/hr

Through MLSE Foundation and MLSE LaunchPad, we use the power of sport to help youth facing barriers ... As directed by the Chef, you will ensure proper preparation and cooking techniques/processes are ...

Sienna Senior Living

Sous Chef

Kingston, ON · On-site

CA$25/hr

Sous Chef Waterford Kingston Rate of Pay: $25 per hour This posting is for a new position. At ... helping residents live fully, every day. What makes you a great fit? • Supporting Hospitality ...

Sienna Senior Living

Sous Chef

Kingston, ON · On-site

CA$25/hr

Sous Chef Waterford Kingston Rate of Pay: $25 per hour This posting is for a new position. At ... helping residents live fully, every day. What makes you a great fit? • Supporting Hospitality ...

JOEY Restaurants

Sushi Chef - JOEY Markville

Markham, ON · On-site

CA$18 - CA$28/hr

Our sushi chefs are a key component to our success, they are detail-oriented, and have a passion ... Our applicant tracking system uses AI-enabled tools to help sort applications based on job-related ...

JOEY Restaurants

Sushi Chef - JOEY Markville

Markham, ON · On-site

CA$18 - CA$28/hr

Our sushi chefs are a key component to our success, they are detail-oriented, and have a passion ... Our applicant tracking system uses AI-enabled tools to help sort applications based on job-related ...

Wind Group Inc.

Sushi Chef/Sushi Maker

Mississauga, ON · On-site

With the high demand for Sushi Chef, this position has many development opportunities. Job Location ... Help maintaining the tools and equipment used in the workplace. Participate in monthly or weekly ...

Moxies

Sous Chef

Pickering, ON · On-site

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Actively lead shifts, in support of senior leadership team members while helping to manage ...

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All JobsChef Helper JobsChef Helper Jobs in Ontario

Chef Helper information

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

How to become a chef helper?

To become a chef helper, typically no formal education is required, but previous experience in food preparation or kitchen work can be beneficial. Employers often look for basic cooking skills, ability to follow instructions, and a willingness to work in a fast-paced environment. Gaining experience through entry-level kitchen positions or culinary training programs can improve job prospects.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Ontario?

The most popular types of Chef jobs in Ontario are:

What cities in Ontario are hiring for Chef Helper jobs?

Cities in Ontario with the most Chef Helper job openings:

Chef Helper jobs near you
Infographic showing various Chef Helper job openings in Ontario as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Chef Manager

Toronto, ON • On-site

Dexterra
Repair and Maintenance • 5 - 10K employees
Learn more about Dexterraexternal

Full-time

Medical, Dental

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based at our remote Horizon North camp at Lac De Gras, NWT, the regular shift for this position is 28 days on and 14 days off ( 4 weeks on and 2 weeks off), with 12-hour workdays. Transportation is provided to site by flight out of Edmonton.

As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment. 

Your work will include:

  • Prepare, present, design, and serve high quality rotational menus
  • Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
  • Lead in the training, developing, and mentoring of employees
  • Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
  • Ensure all labour and chemical resources are used effectively and efficiently
  • Serve clients and staff in a personable and professional manner
  • Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
  • Conduct inventory on a bi-weekly basis
  • Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible

WHAT’S IN IT FOR YOU?

  • Extended health and dental benefits that are fully covered.
  • Travel time is paid.
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

  • You’re a Journeyperson or have an interprovincial Red Seal Certificate
  • You have SafeCheck advanced food safety certification or HACCP certification
  • You have at least 10 years’ experience in the hospitality / food service industry
  • You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
  • You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
  • You have extensive knowledge of menu costing, recipe cards implementation and wage control
  • You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
  • You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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