CA$100/hr
Whether you're seeking entry-level employment or a new opportunity to expand your profession, we ... Support the Head Chef in managing the kitchen team, providing training, guidance, and coaching to ...
CA$100/hr
Whether you're seeking entry-level employment or a new opportunity to expand your profession, we ... Support the Head Chef in managing the kitchen team, providing training, guidance, and coaching to ...
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
Team meal whilst on shift prepared by our chefs * Soho Friends Membership * 50% Team discount on ... Whether you're seeking entry-level employment or a new opportunity to expand your profession, we ...
Team meal whilst on shift prepared by our chefs * Soho Friends Membership * 50% Team discount on ... Whether you're seeking entry-level employment or a new opportunity to expand your profession, we ...
... Chef and General Manager are supported. * Ensure food orders are finished being plated and coursed ... Whether you're seeking entry-level employment or a new opportunity to expand your profession, we ...
... Chef and General Manager are supported. * Ensure food orders are finished being plated and coursed ... Whether you're seeking entry-level employment or a new opportunity to expand your profession, we ...
... Chef and General Manager are supported. * Ensure food orders are finished being plated and coursed ... Whether you're seeking entry-level employment or a new opportunity to expand your profession, we ...
Quick apply
... Chef and General Manager are supported. * Ensure food orders are finished being plated and coursed ... Whether you're seeking entry-level employment or a new opportunity to expand your profession, we ...
Entry Level Chef information
See Ontario salary details
$11.78 - $12.50
4% of jobs
$12.50 - $13.22
12% of jobs
$13.62 is the 25th percentile. Wages below this are outliers.
$13.22 - $13.94
17% of jobs
$13.94 - $14.66
14% of jobs
The median wage is $14.84 / hr.
$14.66 - $15.38
15% of jobs
$15.38 - $16.11
7% of jobs
$16.11 - $16.83
1% of jobs
$16.83 - $17.55
4% of jobs
$17.68 is the 75th percentile. Wages above this are outliers.
$17.55 - $18.27
7% of jobs
$18.27 - $18.99
11% of jobs
$18.99 - $19.71
8% of jobs
$11
$15
$19
How much do entry level chef jobs pay per hour?
As of Jul 27, 2026, the average hourly pay for entry level chef in Ontario is $15.52, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.
What is an Entry Level Chef job?
An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.
What are the key skills and qualifications needed to thrive in the Entry Level Chef position, and why are they important?
To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.
What is an entry level chef position?
An entry level chef position is a beginner role in a kitchen, often involving basic food preparation, cooking, and cleaning tasks. It typically requires minimal experience and may involve working under the supervision of more experienced chefs, with opportunities to learn culinary skills and gain certifications like food safety training.
How much do beginner chefs make?
Entry-level chefs typically earn between $20,000 and $30,000 annually, depending on location, establishment, and experience. Starting salaries may be lower at smaller or less established restaurants, but with skills and certifications, earnings can increase over time.
What are the typical career growth opportunities for an Entry Level Chef?
As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.
Can I get a cooking job with no experience?
Entry level chef positions often do not require prior professional experience and focus on basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment. Employers may provide on-the-job training and look for candidates with a positive attitude and basic knowledge of kitchen safety and hygiene. Certifications like food handler permits can also improve chances of employment.
How to get a chef job with no experience?
Entry level chef positions often do not require prior experience and focus on basic cooking skills, a willingness to learn, and a positive attitude. Gaining experience through volunteering, completing culinary courses, or working in entry-level food service roles can improve chances of securing a chef job without experience.
What are the most commonly searched types of Chef jobs in Ontario? The most popular types of Chef jobs in Ontario are:
What are popular job titles related to Entry Level Chef jobs in Ontario? For Entry Level Chef jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Entry Level Chef jobs in Ontario look for? The top searched job categories for Entry Level Chef jobs in Ontario are:
CA$100/hr
Other
Medical, Dental, Life
Posted 3 days ago
Job description
The Role...
At Soho House, theSenior Sous Chef plays a crucial leadership role in the kitchen, supporting the Head Chef and Executive Chef in the planning, execution, and management of all culinary operations. As a senior member of the brigade, you will take ownership of daily service, supervise the kitchen team, and ensure that all dishes meet Soho House standards for quality, creativity, and consistency.
You will lead by example, driving high performance, excellent food safety standards, and smooth kitchen operations across all services. The Senior Sous Chef will assist in menu development, staff training, cost control, and operational excellence while supporting the overall vision of the kitchen management team.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Clothing Allowance
- Every House Membership
- 50% off Food & Drink, 7 days a week
- Staff Room Rate; Any Bedroom, Any House, $100 a night
- Private Health and Dental Care
- Life Assurance
- Day off on your birthday
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career
Key duties...
- Lead and oversee daily kitchen operations, ensuring smooth, efficient, and timely service across all meal periods.
- Support the Head Chef in managing the kitchen team, providing training, guidance, and coaching to junior chefs.
- Uphold and enforce all food safety, HACCP, and allergy protocols, ensuring strict compliance at all times.
- Assist in menu development, contributing creative ideas that align with seasonal trends and Soho House standards.
- Manage mise en place planning and quality control for each section, ensuring readiness for service.
- Oversee stock management including ordering, stock rotation, waste control, and inventory.
- Maintain exceptional cleanliness, organisation, and hygiene in all kitchen areas.
- Lead sections during service, ensuring consistent execution, presentation, and portion control.
- Communicate effectively with the Head Chef, front of house teams, and wider operational colleagues to ensure seamless service.
What we are looking for...
- Minimum of 4+ years' experience in similar capacity
- Culinary trained and professional who is passionate and curious to develop and grow as a Chef
- Experienced managing P&L's, labour, purchasing, vendors and quality control while providing results in revenue
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously