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Full Time Chef Jobs in Ontario (NOW HIRING)

Compass Group PLC

CA$30/hr

Chef, Cook Full-time Chef Brisbane, Qld $30p/h + 12% Superannuation + Personal & Holiday Leave * Monday-Friday role, days only - enjoy your evenings, weekends and public holidays free. * Lead a well ...

Compass Group PLC

Chef, Cook CHEF - FULL TIME & CASUAL - SYDNEY Career Growth | Multiple Opportunities Available | Supportive Team Environment Full-Time and Casual Chef opportunities available Roles located at ...

Compass Group PLC

CA$29.46/hr

Normanhurst Work type: Full Time Categories: Chef Chef $29.46/hour + 12% super * Full Time role * Monday - Thursday: 8-4pm, Friday: 10.30-6.30pm * Brand New Kitchen Facility & New Equipment ...

Moxies

Chef

Pickering, ON

Chef Are you passionate about creating delicious dishes and leading a team in a dynamic culinary ... Education:no requirementsEmployment Type: FULL_TIME

Moxies

Sous Chef

Brampton, ON · On-site

Sous Chef Are you passionate about creating delicious dishes in a fast-paced kitchen environment ... Education:no requirementsEmployment Type: FULL_TIME

Compass Group PLC

Chef Supervisor Apply now Job no: 723173 Work type: Full Time Location: Randwick Categories: Chef, Team Leader, Chef Supervisor CHEF SUPERVISOR - FULL TIME - RANDWICK BARRACKS (RANDWICK, NSW ...

Aramark

Chef

Richmond, ON · On-site

CA$24.99/hr

We are seeking a skilled and motivated Chef to join our team in a fast-paced industrial kitchen ... Starting at $24.99 per hour full time 42.5 hrs per week.

Dexterra Signature Dining

Chef

Oshawa, ON

Based at our Ontario Tech University account, this Full Time position starts in July. As a Chef , you are responsible for providing hands-on culinary leadership to ensure consistency, quality ...

University of Waterloo

Assistant Chef

Waterloo, ON · On-site

Job Requisition ID: 2026-01544 Time Type: Full time Employee Group: Staff Job Category: Food and ... Suggest menu selections to the Unit Chef including vegetarian options, theme menus for special ...

Nobu Hotel Toronto

Sushi Chef

Toronto, ON · On-site

CA$27/hr

We are currently seeking a skilled and experienced full-time Sushi Chef to join our culinary team at Nobu Hotel and Restaurant, Toronto. In this key role, you will be responsible for the preparation ...

New

TSA The Salvation Army TSA

Sous Chef

Jacksons Point, ON · On-site

CA$30.13/hr

The Sous Chef works directly under the Head Chef and has many important tasks to maintain high ... This is a regular full-time position based on 35 hours weekly. * Ability to lift/move on a regular ...

Alternatives, Inc.

$21 - $23/hr

Job Type * Full-Time, Non-Exempt Schedule * Monday-Tuesday 3am-11am; Wednesday-Friday 10am-6pm ... To be a successful Sous Chef, you will need the following skills and qualifications: Must Haves:

Paddy's Pub

Head Chef

Toronto, ON

As the Head Chef at our esteemed establishment in Toronto, Ontario, you will play a pivotal role in ... This permanent, full-time position is integral to our commitment to excellence in the hospitality ...

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Full Time Chef information

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the most commonly searched types of Chef jobs in Ontario?

The most popular types of Chef jobs in Ontario are:

What cities in Ontario are hiring for Full Time Chef jobs?

Cities in Ontario with the most Full Time Chef job openings:

Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in Ontario as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Chef

Compass Group PLC
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Compass Group PLCexternal

CA$30/hr

Full-time

Re-posted 10 days ago

Job description

Chef

Apply now Job no: 719261
Location: Brisbane CBD, Springfield
Work type: Full Time
Categories: Chef, Cook

Full-time Chef

Brisbane, Qld

$30p/h + 12% Superannuation + Personal & Holiday Leave

  • Monday-Friday role, days only - enjoy your evenings, weekends and public holidays free.
  • Lead a well-established kitchen within a prestigious Brisbane College.
  • Career growth opportunities and support from a global hospitality leader.

Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional well-being of students. 

The Position

  • Prepare and deliver fresh, high-quality meals that students and staff enjoy every day.
  • Take ownership of daily kitchen operations, ensuring consistency, efficiency and exceptional food standards.
  • Lead, mentor and support kitchen team members to create a positive and collaborative culture.
  • Maintain the highest standards of food safety, hygiene and OH&S compliance.
  • Manage stock, ordering and food costs to maximise kitchen performance.
  • Bring your passion for food to a role that offers the rare combination of culinary fulfilment and genuine work-life balance.

The Person

  • Certificate III in Commercial Cookery (or equivalent).
  • Proven experience working as a Chef in a fast-paced commercial kitchen.
  • Confident producing high-volume meals without compromising on quality, flavour or presentation.
  • Strong understanding of food safety, kitchen compliance and best-practice procedures.
  • Excellent organisation skills with the ability to manage competing priorities.
  • A hands-on team player who takes pride in their craft and enjoys leading by example.
  • Able to obtain a paid Blue Card.

The Benefits

  • Access to 100+ retail, travel and lifestyle discounts.
  • Real career progression and development opportunities within Compass Group.
  • Ongoing training and support to grow your culinary and leadership skills.
  • Diverse internal career pathways across a global organisation.
  • Work within a prestigious school community while enjoying a stable Monday-Friday roster and exceptional work-life balance.

Advertised: 14 Aug 2026 E. Australia Standard Time
Applications close:

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