Sous Chef
$55K - $70K/yr
The Sous Chef will act as a key extension of the Executive Chef & Executive Sous Chef, helping ensure food quality, team accountability, and operational excellence across all services. Key ...
Quick apply
Apply Early
Sous Chef
$55K - $70K/yr
The Sous Chef will act as a key extension of the Executive Chef & Executive Sous Chef, helping ensure food quality, team accountability, and operational excellence across all services. Key ...
Apply Early
The Sous Chef will act as a key extension of the Executive Chef & Executive Sous Chef, helping ensure food quality, team accountability, and operational excellence across all services. Key ...
Quick apply
Apply Early
The Sous Chef will act as a key extension of the Executive Chef & Executive Sous Chef, helping ensure food quality, team accountability, and operational excellence across all services. Key ...
Apply Early
Sous Chef | Campo Pizza
Ann Arbor, MI · On-site
$25 - $30/hr
Campo Pizza Sous Chef Help shape Ann Arbor's first Roman pizzeria Campo Pizza is hiring a Sous Chef to help lead our Roman-style pizza program in Ann Arbor. This is not a typical pizza job. We work ...
Sous Chef | Campo Pizza
Ann Arbor, MI · On-site
$25 - $30/hr
Campo Pizza Sous Chef Help shape Ann Arbor's first Roman pizzeria Campo Pizza is hiring a Sous Chef to help lead our Roman-style pizza program in Ann Arbor. This is not a typical pizza job. We work ...
Chef
Ann Arbor, MI · On-site
Our senior living chefs are valued members of the team, helping residents feel at home, nourished, and supported. If you're looking for meaningful work, a consistent schedule, and a team that values ...
Quick apply
Apply Early
Chef
Ann Arbor, MI · On-site
Our senior living chefs are valued members of the team, helping residents feel at home, nourished, and supported. If you're looking for meaningful work, a consistent schedule, and a team that values ...
Apply Early
Sous Chef
Detroit, MI · On-site
$65K - $75K/yr
Working as a Sous Chef, you'll be responsible for helping plan the menu, managing kitchen staff, and assisting with the preparation of food. The kitchen can get busy, so strong communication and ...
Quick apply
Apply Early
Sous Chef
Detroit, MI · On-site
$65K - $75K/yr
Working as a Sous Chef, you'll be responsible for helping plan the menu, managing kitchen staff, and assisting with the preparation of food. The kitchen can get busy, so strong communication and ...
Apply Early
Sous Chef
Saint Joseph, MI · On-site
$85K/yr
Sous Chef | West Michigan Lake Shore | $70K-$85K Lead the Culinary Team at One of West Michigan ... Help manage food cost, labor, inventory, ordering, and kitchen productivity * Maintain a clean ...
Sous Chef
Saint Joseph, MI · On-site
$85K/yr
Sous Chef | West Michigan Lake Shore | $70K-$85K Lead the Culinary Team at One of West Michigan ... Help manage food cost, labor, inventory, ordering, and kitchen productivity * Maintain a clean ...
Help troubleshoot operational challenges and recommend process improvements. Business & Financial Support * Support the Executive Chef in achieving food cost, labor cost, and waste management targets ...
Quick apply
Apply Early
Help troubleshoot operational challenges and recommend process improvements. Business & Financial Support * Support the Executive Chef in achieving food cost, labor cost, and waste management targets ...
Apply Early
Be Seen First
Sous Chef
Birmingham, MI · On-site
$60K - $75K/yr
Sous Chef Opportunities - Metro Detroit Multiple Openings | $60,000-$75,000 | Scratch Kitchens ... helping hospitality professionals find their ideal job match since 1968. We're looking for ...
Quick apply
Be Seen First
Sous Chef
Birmingham, MI · On-site
$60K - $75K/yr
Sous Chef Opportunities - Metro Detroit Multiple Openings | $60,000-$75,000 | Scratch Kitchens ... helping hospitality professionals find their ideal job match since 1968. We're looking for ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $55K/yr
Now Hiring: Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso ... Help facilitate high-end, high-volume food production and service * Support execution of upscale ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $55K/yr
Now Hiring: Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso ... Help facilitate high-end, high-volume food production and service * Support execution of upscale ...
Executive Sous Chef
Detroit, MI · On-site
$80K - $95K/yr
Working as an Executive Sous Chef, you'll be responsible for helping plan the menu, managing kitchen staff, and assisting with the preparation of food. Careful execution of large events is critical ...
Quick apply
Executive Sous Chef
Detroit, MI · On-site
$80K - $95K/yr
Working as an Executive Sous Chef, you'll be responsible for helping plan the menu, managing kitchen staff, and assisting with the preparation of food. Careful execution of large events is critical ...
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
Sous Chef
$45K - $61K/yr
The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Primary duties are to help with food creation, menu planning, inventory, purchasing and managing ...
Sous Chef
$45K - $61K/yr
The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Primary duties are to help with food creation, menu planning, inventory, purchasing and managing ...
Sous Chef
$48K - $66K/yr
Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is ... Help facilitate high-end, high-volume food production and service * Support execution of upscale ...
Sous Chef
$48K - $66K/yr
Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is ... Help facilitate high-end, high-volume food production and service * Support execution of upscale ...
Sous Chef
Detroit, MI · On-site
$65K - $85K/yr
In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...
Sous Chef
Detroit, MI · On-site
$65K - $85K/yr
In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...
Sous Chef
Ann Arbor, MI · On-site
Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is ... Help facilitate high-end, high-volume food production and service * Support execution of upscale ...
Quick apply
Apply Early
Sous Chef
Ann Arbor, MI · On-site
Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is ... Help facilitate high-end, high-volume food production and service * Support execution of upscale ...
Apply Early
Sous Chef
Muskegon, MI · On-site
$45K - $61K/yr
The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Primary duties are to help with food creation, menu planning, inventory, purchasing and managing ...
Sous Chef
Muskegon, MI · On-site
$45K - $61K/yr
The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Primary duties are to help with food creation, menu planning, inventory, purchasing and managing ...
Sous Chef
$49K - $66K/yr
In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...
Sous Chef
$49K - $66K/yr
In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...
Sous Chef
Detroit, MI · On-site
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... We are seeking a talented and passionate individual to help lead our culinary team in delivering ...
Sous Chef
Detroit, MI · On-site
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... We are seeking a talented and passionate individual to help lead our culinary team in delivering ...
Sous Chef
Three Oaks, MI · On-site
$45K - $61K/yr
You help manage kitchen shift operations effectively as well as ensure compliance with all culinary ... Proven work experience as a chef or cook * Hands-on experience with various kitchen equipment
Quick apply
Apply Early
Sous Chef
Three Oaks, MI · On-site
$45K - $61K/yr
You help manage kitchen shift operations effectively as well as ensure compliance with all culinary ... Proven work experience as a chef or cook * Hands-on experience with various kitchen equipment
Apply Early
Sous Chef
$45K - $61K/yr
You help manage kitchen shift operations effectively as well as ensure compliance with all culinary ... Proven work experience as a chef or cook * Hands-on experience with various kitchen equipment
Sous Chef
$45K - $61K/yr
You help manage kitchen shift operations effectively as well as ensure compliance with all culinary ... Proven work experience as a chef or cook * Hands-on experience with various kitchen equipment
Chef Helper information
How to become a kitchen helper?
To become a kitchen helper, you typically need a high school diploma or equivalent and basic cooking or food handling skills. On-the-job training is common, and good communication, teamwork, and the ability to follow safety procedures are important for success in this role.
What is a chef's helper called?
A chef's helper is commonly called a kitchen assistant or line cook assistant. They support chefs by preparing ingredients, cleaning workstations, and assisting with basic cooking tasks in a professional kitchen environment.
What are some typical daily tasks and challenges faced by a Chef Helper in a professional kitchen?
As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.
What are the key skills and qualifications needed to thrive as a Chef Helper, and why are they important?
To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.
What is the difference between Chef Helper vs Kitchen Assistant?
| Aspect | Chef Helper | Kitchen Assistant |
|---|---|---|
| Required Credentials | High school diploma; basic culinary training often preferred | High school diploma; may require food safety certification |
| Work Environment | Commercial kitchens, restaurants, hotels | Commercial kitchens, catering services, restaurants |
| Employer & Industry Usage | Commonly used in hospitality and food service industries | Used interchangeably with Chef Helper in many settings |
| Job Responsibilities | Assisting with food prep, cleaning, basic cooking tasks | Supporting kitchen staff, prep work, cleaning |
Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.
What does a chef helper do?
A chef helper assists in food preparation, such as chopping ingredients, assembling dishes, and maintaining cleanliness in the kitchen. They support chefs and cooks by handling basic tasks, often working under supervision in a fast-paced environment, and may need to follow safety and hygiene standards.
How much is the salary for a kitchen helper?
The salary for a kitchen helper typically ranges from $10 to $15 per hour, depending on location, experience, and the establishment. Entry-level positions may start at the lower end, while experienced helpers or those in high-cost areas can earn more. Overtime and tips may also contribute to overall compensation.
What are the most commonly searched types of Chef jobs in Michigan? The most popular types of Chef jobs in Michigan are:
$55K - $70K/yr
Full-time
Posted 3 days ago
Be an early applicant
Job description
Sous Chef – Presley’s
Location: Detroit, Michigan Reports To: Executive Chef / General Manager Employment Type: Full-Time (50-55 hours)
Position Overview
Presley’s is seeking a disciplined, hands-on Sous Chef to support daily kitchen operations, uphold culinary standards, and lead the BOH team with consistency and professionalism. This role is ideal for a Sous Chef who thrives in a high-volume, quality-driven environment and understands that execution, organization, and leadership are as important as creativity.
The Sous Chef will act as a key extension of the Executive Chef & Executive Sous Chef, helping ensure food quality, team accountability, and operational excellence across all services.
Key Responsibilities
Kitchen Operations & Execution
· Execute all menu items to Presley’s standards for quality, consistency, and presentation
· Lead daily service with confidence, urgency, and attention to detail
· Ensure all prep, stations, and service periods run smoothly and efficiently
· Maintain strict adherence to recipes, portioning, and plating standards
· Step into the role of acting Chef when the Executive Chef is not present
Leadership & Team Development
· Lead, train, and mentor line cooks and prep staff
· Hold BOH team accountable to standards, cleanliness, and professionalism
· Assist with onboarding and ongoing training of kitchen staff
· Foster a positive, disciplined, and respectful kitchen culture
· Communicate clearly with FOH leadership to support seamless service
Administrative & Systems Support
· Assist with ordering, inventory management, and food cost control
· Support scheduling and labor efficiency in collaboration with leadership
· Ensure proper food safety, sanitation, and health department compliance
· Participate in menu execution planning and feature rollouts
· Identify operational issues and proactively offer solutions
Qualifications
· Minimum 3–5 years of professional kitchen experience, including leadership or Sous Chef experience
· Strong line cook foundation with the ability to work all stations
· Experience in high-volume, scratch or semi-scratch kitchens preferred
· Proven leadership skills with the ability to coach and hold standards
· Food safety knowledge and ServSafe certification preferred (or willingness to obtain)
· Ability to work nights, weekends, and holidays as required
What We’re Looking For
· A Sous Chef who leads by example and stays calm under pressure
· Someone who values structure, systems, and consistency
· A professional who understands hospitality extends beyond the plate
· A team player who takes ownership of the kitchen’s success
· A candidate interested in long-term growth, not just a job
Compensation & Pay Range
Annual Salary Range (Detroit / Southeast Michigan): $55,000 – $70,000
Final compensation is dependent on experience, culinary skill set, leadership ability, and performance. Candidates with strong execution in high-volume or upscale kitchens, and those who demonstrate reliability and leadership, may command compensation toward the higher end of the range or above.
Compensation & Benefits
· Competitive salary, commensurate with experience
· Performance-based growth opportunities
· Professional, standards-driven kitchen environment
· Opportunity to work closely with ownership and senior leadership