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Chef Helper Jobs in Michigan (NOW HIRING)

Hillside Terrace

Chef

Ann Arbor, MI ยท On-site

Our senior living chefs are valued members of the team, helping residents feel at home, nourished, and supported. If you're looking for meaningful work, a consistent schedule, and a team that values ...

DRG Employer LLC

Sous Chef

Detroit, MI

$49K - $66K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... to help assure that financial goals are met Regularly creates unique dishes and menu items for ...

Dividend Restaurant Group

Sous Chef

Detroit, MI ยท On-site

$49K - $66K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... to help assure that financial goals are met * Regularly creates unique dishes and menu items for ...

Continental Services

Sous Chef

Auburn Hills, MI

Help troubleshoot operational challenges and recommend process improvements. Business & Financial Support * Support the Executive Chef in achieving food cost, labor cost, and waste management targets ...

G Grant

Sous Chef

Dearborn, MI

$50K - $75K/yr

This is a unique opportunity to help build a standout dining destination from the ground up and bring elevated cuisine and hospitality to a market ready for something extraordinary. As a Sous Chef ...

RH

Sous Chef

Detroit, MI ยท On-site

$65K - $85K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

ResourceOne

Be Seen First

Executive Chef

Birmingham, MI ยท On-site

$90K - $120K/yr

Looking for an Executive Chef that wants to grow your career with a Successful, Upscale Casual ... Recruiting coast-to-coast, we offer personalized services to our clients to help find them their ...

RH

Sous Chef

Detroit, MI

$49K - $66K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Delta by Marriott, Downtown Muskegon

Sous Chef

Muskegon, MI ยท On-site

$45K - $61K/yr

The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Primary duties are to help with food creation, menu planning, inventory, purchasing and managing ...

Restoration Hardware

Sous Chef

Detroit, MI

$49K - $66K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Parkland Hospitality

Sous Chef

Muskegon, MI

$46K - $62K/yr

The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Primary duties are to help with food creation, menu planning, inventory, purchasing and managing ...

Harper Associates

Sous Chef

Detroit, MI ยท On-site

$58K/yr

Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... We are seeking a talented and passionate individual to help lead our culinary team in delivering ...

Harper Associates

Sous Chef

Detroit, MI ยท On-site

$58K/yr

Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... We are seeking a talented and passionate individual to help lead our culinary team in delivering ...

DRG Employer LLC

Executive Chef

Detroit, MI

$70K - $97K/yr

Adheres to standard recipes and techniques for food preparation and presentation which help to ... the work of Sous Chefs and Kitchen Staff to assure that food preparation is economical and ...

Independence Village

Sous Chef

Grand Ledge, MI

$45K - $61K/yr

Sous Chef Independence Village Grand Ledge As a Sous Chef, you will be responsible for assisting ... This emphasis on putting people first has helped us successfully grow for the right reasons. We ...

StoryPoint

Sous Chef

Kalamazoo, MI ยท On-site

$45K - $60K/yr

Sous Chef StoryPoint Kalamazoo As a Sous Chef, you will be responsible for assisting the Executive ... This emphasis on putting people first has helped us successfully grow for the right reasons. We ...

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Chef Helper information

How to become a kitchen helper?

To become a kitchen helper, no formal education is usually required, but basic cooking skills and knowledge of food safety are beneficial. Employers often look for reliability, ability to follow instructions, and a willingness to work in a fast-paced environment. Gaining experience through entry-level positions or short training programs can improve job prospects.

What is a chef's helper called?

A chef's helper is commonly called a kitchen assistant or line cook assistant. They support chefs by preparing ingredients, cleaning workstations, and assisting with basic cooking tasks, often gaining experience for future culinary roles.

What are some typical daily tasks and challenges faced by a Chef Helper in a professional kitchen?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What job makes $10,000 a month without a degree?

A chef helper typically does not earn $10,000 a month without significant experience or advancement. High-paying roles that can reach this level without a degree often include specialized trades like commercial pilot, real estate broker, or sales manager, which rely on skills, certifications, or commissions rather than formal education. Most jobs with such high earnings require experience, certifications, or entrepreneurial efforts.

What are the key skills and qualifications needed to thrive as a Chef Helper, and why are they important?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their role helps ensure smooth kitchen operations and timely meal service.
What are the most commonly searched types of Chef jobs in Michigan? The most popular types of Chef jobs in Michigan are:
Chef Helper jobs near you

Sous Chef- Downtown Detroit - up to $70k base!

Gecko Hospitality

Detroit, MI โ€ข On-site

$55K - $70K/yr

Full-time

Posted 11 days ago

Job description

SOUS CHEF

FULL TIME

DETROIT, MI

$55k - $70k base


________________________________________________________________________


We are seeking a disciplined, hands-on Sous Chef in Detroit, MI to support daily kitchen operations, uphold culinary standards, and lead the BOH team with consistency and professionalism. This role is ideal for a Sous Chef who thrives in a high-volume, quality-driven environment and understands that execution, organization, and leadership are as important as creativity.

The Sous Chef will act as a key extension of the Executive Chef & Executive Sous Chef, helping ensure food quality, team accountability, and operational excellence across all services.


Key Responsibilities

Kitchen Operations & Execution

ยท Execute all menu items to our standards for quality, consistency, and presentation

ยท Lead daily service with confidence, urgency, and attention to detail

ยท Ensure all prep, stations, and service periods run smoothly and efficiently

ยท Maintain strict adherence to recipes, portioning, and plating standards

ยท Step into the role of acting Chef when the Executive Chef is not present


Leadership & Team Development

ยท Lead, train, and mentor line cooks and prep staff

ยท Hold BOH team accountable to standards, cleanliness, and professionalism

ยท Assist with onboarding and ongoing training of kitchen staff

ยท Foster a positive, disciplined, and respectful kitchen culture

ยท Communicate clearly with FOH leadership to support seamless service


Administrative & Systems Support

ยท Assist with ordering, inventory management, and food cost control

ยท Support scheduling and labor efficiency in collaboration with leadership

ยท Ensure proper food safety, sanitation, and health department compliance

ยท Participate in menu execution planning and feature rollouts

ยท Identify operational issues and proactively offer solutions


Qualifications

ยท Minimum 3โ€“5 years of professional kitchen experience, including leadership or Sous Chef experience

ยท Strong line cook foundation with the ability to work all stations

ยท Experience in high-volume, scratch or semi-scratch kitchens preferred

ยท Proven leadership skills with the ability to coach and hold standards

ยท Food safety knowledge and ServSafe certification preferred (or willingness to obtain)

ยท Ability to work nights, weekends, and holidays as required


What Weโ€™re Looking For

ยท A Sous Chef who leads by example and stays calm under pressure

ยท Someone who values structure, systems, and consistency

ยท A professional who understands hospitality extends beyond the plate

ยท A team player who takes ownership of the kitchenโ€™s success

ยท A candidate interested in long-term growth, not just a job


Compensation & Pay Range

Annual Salary Range (Detroit / Southeast Michigan): $55,000 โ€“ $70,000

Final compensation is dependent on experience, culinary skill set, leadership ability, and performance. Candidates with strong execution in high-volume or upscale kitchens, and those who demonstrate reliability and leadership, may command compensation toward the higher end of the range or above.


Compensation & Benefits

ยท Competitive salary, commensurate with experience

ยท Performance-based growth opportunities

ยท Professional, standards-driven kitchen environment

ยท Opportunity to work closely with ownership and senior leadership


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