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Chef Helper Jobs in Michigan (NOW HIRING)

Sushi Chef

Dearborn, MI · On-site

$16 - $18/hr

Known for our signature sushi burritos and rave-worthy dishes, we're looking for a talented Sushi Chef to join our team and help us continue delighting our customers with every bite. What You'll Be ...

Sous Chef

East Lansing, MI · On-site

$60 - $80/hr

As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing ... This emphasis on putting people first has helped us successfully grow for the right reasons. We ...

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic kitchens. Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood ...

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

Description Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic kitchens. Rooted in the energy and spirit of Spain, Aventura brings together bold ...

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

Description Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic kitchens. Rooted in the energy and spirit of Spain, Aventura brings together bold ...

Executive Chef

Grand Ledge, MI · On-site

$65K - $89K/yr

Executive Chef Independence Village Grand Ledge Position Summary: The Executive Chef is responsible ... This emphasis on putting people first has helped us successfully grow for the right reasons. We ...

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic kitchens. Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood ...

Executive Chef

Grand Ledge, MI · On-site

$65K - $90K/yr

Executive Chef Independence Village Grand Ledge Position Summary: The Executive Chef is responsible ... This emphasis on putting people first has helped us successfully grow for the right reasons. We ...

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Executive Chef

Detroit, MI · On-site

$70K - $97K/yr

Adheres to standard recipes and techniques for food preparation and presentation which help to ... Schedules and coordinates the work of Sous Chefs and Kitchen Staff to assure that food preparation ...

Sous Chef

Dearborn, MI

$46K - $62K/yr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Sous Chef

Dearborn, MI · On-site

$45K - $62K/yr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

Sous Chef

Jackson, MI

$45K - $61K/yr

Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining experience of the campus. The position will manage all daily operations, including overall direction of ...

Sous Chef

Jackson, MI · On-site

$45K - $61K/yr

Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining experience of the campus. The position will manage all daily operations, including overall direction of ...

Sous Chef

Jackson, MI · On-site

$45K - $61K/yr

Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining experience of the campus. The position will manage all daily operations, including overall direction of ...

Executive Chef

Novi, MI · On-site

$75K/yr

We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef ...

Executive Chef

New Hudson, MI · On-site

$80 - $100/hr

The Executive Chef is responsible for the successful management of all aspects of the culinary and ... This emphasis on putting people first has helped us successfully grow for the right reasons. We ...

Sous Chef

Jackson, MI · On-site

$45K - $61K/yr

Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining experience of the campus. The position will manage all daily operations, including overall direction of ...

Executive Chef

Grand Rapids, MI · On-site

$80 - $100/hr

The Executive Chef is responsible for the successful management of all aspects of the culinary and ... This emphasis on putting people first has helped us successfully grow for the right reasons. We ...

Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

Additionally, our Sous Chefs train new employees, design menu items, and help keep our kitchen staff motivated and working as a team. If you are looking for an adventure, please complete our online ...

Showing results 41-60

Chef Helper information

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

How to become a chef helper?

To become a chef helper, typically no formal education is required, but previous experience in food preparation or kitchen work can be beneficial. Employers often look for basic cooking skills, ability to follow instructions, and a willingness to work in a fast-paced environment. Gaining experience through entry-level kitchen positions or culinary training programs can improve job prospects.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Michigan?

The most popular types of Chef jobs in Michigan are:

Infographic showing various Chef Helper job openings in Michigan as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sushi Chef

NAMI SUSHI

Dearborn, MI • On-site

$16 - $18/hr

Full-time

Posted 5 days ago


Job description

Join Our Team as a Sushi Chef at Nami Sushi!

Are you passionate about crafting culinary masterpieces and delivering exceptional dining experiences? At Nami Sushi, we’re on a mission to bring the freshest and most flavorful sushi to the heart of Dearborn. Known for our signature sushi burritos and rave-worthy dishes, we’re looking for a talented Sushi Chef to join our team and help us continue delighting our customers with every bite.

What You’ll Be Doing

As a Sushi Chef at Nami Sushi, you’ll play a key role in creating the high-quality dishes our customers love. Your responsibilities will include:
- Preparing and presenting sushi dishes with precision, creativity, and attention to detail.
- Ensuring all ingredients meet our high standards for freshness and quality.
- Maintaining a clean, organized, and efficient workspace.
- Collaborating with the kitchen team to ensure smooth operations during service.
- Upholding food safety and sanitation standards at all times.

What We’re Looking For

We’re seeking a skilled and passionate individual who:
- Has at least 1 year of experience as a Sushi Chef or in a similar role.
- Demonstrates expertise in sushi preparation techniques and knife skills.
- Is detail-oriented with a commitment to delivering visually stunning and delicious dishes.
- Thrives in a fast-paced environment and works well as part of a team.
- Has a strong understanding of food safety and hygiene practices.

Why Nami Sushi?

At Nami Sushi, we’re more than just a restaurant—we’re a team of food enthusiasts dedicated to creating memorable dining experiences. We take pride in our reputation for quality and innovation, and we’re excited to welcome someone who shares our passion for fresh, flavorful cuisine. While we don’t currently offer additional benefits, this is an opportunity to grow your skills and be part of a team that values creativity, collaboration, and excellence.

Ready to Join Us?

If you’re ready to bring your sushi expertise to a team that values quality, innovation, and flavor, we’d love to hear from you! Apply today and take the next step in your culinary journey with Nami Sushi.


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