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Chef Helper Jobs in Michigan (NOW HIRING)

Restoration Hardware

Sous Chef

Detroit, MI

$49K - $66K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Froehlich's

Sous Chef

Three Oaks, MI · On-site

$45K - $61K/yr

You help manage kitchen shift operations effectively as well as ensure compliance with all culinary ... Proven work experience as a chef or cook * Hands-on experience with various kitchen equipment

Harper Associates

Sous Chef

Detroit, MI · On-site

$58K/yr

Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... We are seeking a talented and passionate individual to help lead our culinary team in delivering ...

Apply Early

Laurus Home Care

Sous Chef

Farmington Hills, MI

$49K - $66K/yr

Sous Chef StoryPoint Farmington Hills As a Sous Chef, you will be responsible for assisting the ... This emphasis on putting people first has helped us successfully grow for the right reasons. We ...

CommonSail Investment Group

Sous Chef

Farmington Hills, MI · On-site

$49K - $66K/yr

Sous Chef StoryPoint Farmington Hills As a Sous Chef, you will be responsible for assisting the ... This emphasis on putting people first has helped us successfully grow for the right reasons. We ...

Parkland Hospitality

Sous Chef

Muskegon, MI

$46K - $62K/yr

The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Primary duties are to help with food creation, menu planning, inventory, purchasing and managing ...

Independence Village

Sous Chef

Grand Ledge, MI

$45K - $61K/yr

Sous Chef Independence Village Grand Ledge As a Sous Chef, you will be responsible for assisting ... This emphasis on putting people first has helped us successfully grow for the right reasons. We ...

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DRG Employer LLC

Executive Chef

Detroit, MI · On-site

$70K - $97K/yr

Adheres to standard recipes and techniques for food preparation and presentation which help to ... the work of Sous Chefs and Kitchen Staff to assure that food preparation is economical and ...

The Dixboro Project

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ambitious culinary programs. This is an opportunity for a proven culinary leader to partner closely with ...

The DIXBORO PROJECT

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ambitious culinary programs. This is an opportunity for a proven culinary leader to partner closely with ...

Apply Early

The Dixboro Project

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ambitious culinary programs. This is an opportunity for a proven culinary leader to partner closely with ...

CommonSail Investment Group

Sous Chef

Grand Ledge, MI · On-site

$45K - $61K/yr

Sous Chef Independence Village Grand Ledge As a Sous Chef, you will be responsible for assisting ... This emphasis on putting people first has helped us successfully grow for the right reasons. We ...

The Dixboro Project

Executive Chef

Ann Arbor, MI

$95K - $120K/yr

We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ambitious culinary programs. This is an opportunity for a proven culinary leader to partner closely with ...

StoryPoint

Sous Chef

Farmington, MI · On-site

$49K - $66K/yr

Sous Chef StoryPoint Farmington Hills As a Sous Chef, you will be responsible for assisting the ... This emphasis on putting people first has helped us successfully grow for the right reasons. We ...

Apply Early

Creative Dining Services

Chef Manager

Holland, MI · On-site

$55K - $68K/yr

Chef Manager - Geneva Camp Creative Dining Services is seeking a Chef Manager to lead the culinary ... help shape memorable dining experiences for campers, retreat guests, and staff. This role may be ...

StoryPoint

Executive Chef

Rochester, MI

$65K - $90K/yr

Executive Chef Flourish Collection at Rochester by StoryPoint Group Position Summary: The Executive ... This emphasis on putting people first has helped us successfully grow for the right reasons. We ...

Apply Early

Laurus Home Care

Executive Chef

Shelby Township, MI

$63K - $87K/yr

Executive Chef StoryPoint Shelby Township Position Summary: The Executive Chef is responsible for ... This emphasis on putting people first has helped us successfully grow for the right reasons. We ...

StoryPoint

Executive Chef

Utica, MI · On-site

$65K - $89K/yr

Executive Chef StoryPoint Shelby Township Position Summary: The Executive Chef is responsible for ... This emphasis on putting people first has helped us successfully grow for the right reasons. We ...

Apply Early

Laurus Home Care

Executive Chef

Rochester, MI

$65K - $90K/yr

Executive Chef Flourish Collection at Rochester by StoryPoint Group Position Summary: The Executive ... This emphasis on putting people first has helped us successfully grow for the right reasons. We ...

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Chef Helper information

How to become a kitchen helper?

To become a kitchen helper, you typically need a high school diploma or equivalent and basic cooking or food handling skills. On-the-job training is common, and good communication, teamwork, and the ability to follow safety procedures are important for success in this role.

What is a chef's helper called?

A chef's helper is commonly called a kitchen assistant or line cook assistant. They support chefs by preparing ingredients, cleaning workstations, and assisting with basic cooking tasks in a professional kitchen environment.

What are some typical daily tasks and challenges faced by a Chef Helper in a professional kitchen?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a Chef Helper, and why are they important?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping ingredients, assembling dishes, and maintaining cleanliness in the kitchen. They support chefs and cooks by handling basic tasks, often working under supervision in a fast-paced environment, and may need to follow safety and hygiene standards.

How much is the salary for a kitchen helper?

The salary for a kitchen helper typically ranges from $10 to $15 per hour, depending on location, experience, and the establishment. Entry-level positions may start at the lower end, while experienced helpers or those in high-cost areas can earn more. Overtime and tips may also contribute to overall compensation.
What are the most commonly searched types of Chef jobs in Michigan? The most popular types of Chef jobs in Michigan are:
Chef Helper jobs near you
Infographic showing various Chef Helper job openings in Michigan as of June 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.
Sous Chef

Sous Chef

Restoration Hardware

Detroit, MI

$49K - $66K/yr

Full-time

Posted 16 days ago

Restoration Hardware rating

7.4

Company rating: 7.4 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

16th of 58 rated furniture retailers

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions.


YOUR RESPONSIBILITIES
  • Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH's culinary standards and support their professional growth
  • Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision
  • Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
  • Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas,ensuring compliance with regulations
  • Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
  • Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
  • Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
  • Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment

OUR REQUIREMENTS 
  • 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
  • Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
  • Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
  • Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
  • Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
  • Flexibility to work weekends, holidays, and variable shifts as needed


PHYSICAL REQUIREMENTS 
  • Frequently lift and move up to 50 lbs using appropriate equipment and techniques
  • Comfortable standing and walking for extended periods
  • Commitment to proper safety and sanitation practices in a commercial kitchen environment

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

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