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Chef Helper Jobs in Georgia (NOW HIRING)

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Passion for helping people achieve their goals and improve themselves * Knowledge of HACCP, FSMA, SQF, and USDA regulations More About Us Perks and Benefits * Candidates can experience Home Chef as a ...

Home Chef

Executive Chef, Production

Lithia Springs, GA

$65K - $90K/yr

Passion for helping people achieve their goals and improve themselves * Knowledge of HACCP, FSMA, SQF, and USDA regulations More About Us Perks and Benefits * Candidates can experience Home Chef as a ...

Home Chef

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

Passion for helping people achieve their goals and improve themselves * Knowledge of HACCP, FSMA, SQF, and USDA regulations More About Us Perks and Benefits * Candidates can experience Home Chef as a ...

Atlanta Personal Chef Service

Personal Chef

Atlanta, GA

$425/wk

Atlanta Personal Chef Service's Personal Chefs are passionate about families eating dinner together ... help our company thrive. Experience in a professional kitchen and a passion for quality food is a ...

Atlanta Personal Chef Service

Personal Chef

Atlanta, GA

$425/wk

Atlanta Personal Chef Service's Personal Chefs are passionate about families eating dinner together ... help our company thrive. Experience in a professional kitchen and a passion for quality food is a ...

Idle Hour Club Inc

Sous Chef

Macon, GA · On-site

$42K - $57K/yr

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to oversee kitchen operations, ensure food safety and cleanliness, and help with menu development and staff management.

Idle Hour Club Inc

Sous Chef

Macon, GA

$55K - $65K/yr

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to oversee kitchen operations, ensure food safety and cleanliness, and help with menu development and staff management.

Idle Hour Club Inc

Sous Chef

Macon, GA

$55K - $65K/yr

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to oversee kitchen operations, ensure food safety and cleanliness, and help with menu development and staff management.

Idle Hour Golf and Country Club

Sous Chef

Macon, GA · On-site

$48K - $64K/yr

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to oversee kitchen operations, ensure food safety and cleanliness, and help with menu development and staff management.

Fatboiz

Sous Chef

Mcdonough, GA

$19 - $22/hr

Help develop new recipes and menu items Requirements: * Proven experience as a Sous Chef in a high-volume gourmet kitchen * Strong leadership and communication skills * Ability to work in a fast ...

Fatboiz

Sous Chef

Mcdonough, GA

$19 - $22/hr

Help develop new recipes and menu items Requirements: * Proven experience as a Sous Chef in a high-volume gourmet kitchen * Strong leadership and communication skills * Ability to work in a fast ...

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

Help develop new recipes and menu items Requirements: * Proven experience as a Sous Chef in a high-volume gourmet kitchen * Strong leadership and communication skills * Ability to work in a fast ...

Idle Hour Club Inc

Sous Chef (Macon)

Macon, GA · On-site

$48K - $64K/yr

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to oversee kitchen operations, ensure food safety and cleanliness, and help with menu development and staff management.

Hals on Old Ivy Road Inc

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Help ensure the kitchen remains clean, organized, and service-ready at all times Team Leadership & Support * Support the Executive Chef in leading, training, and developing kitchen staff * Help hold ...

Gecko Hospitality

Sous Chef

Buford, GA

$60K - $65K/yr

Sous Chef - Buford, GA A highly anticipated new restaurant is coming to Buford, and we're looking for a talented Sous Chef to help lead the opening team. This is an incredible opportunity to build ...

Gecko Hospitality

Sous Chef

Buford, GA

$60K - $65K/yr

Sous Chef - Buford, GA A highly anticipated new restaurant is coming to Buford, and we're looking for a talented Sous Chef to help lead the opening team. This is an incredible opportunity to build ...

Idle Hour Club Inc

Sous Chef (Hiring Immediately)

Macon, GA · On-site

$42K - $57K/yr

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to oversee kitchen operations, ensure food safety and cleanliness, and help with menu development and staff management.

New

Idle Hour Club Inc

Sous Chef (Hiring Immediately)

Macon, GA · On-site

$48K - $64K/yr

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to oversee kitchen operations, ensure food safety and cleanliness, and help with menu development and staff management.

New

10th and Piedmont / G's Midtown

Sous Chef

Norcross, GA

$46K - $62K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and ... Preparing Food One of the main tasks given to a lead line cook is helping with the preparation of ...

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All JobsChef Helper JobsChef Helper Jobs in Georgia

Chef Helper information

See Georgia salary details

$5

$13

$24

How much do chef helper jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for chef helper in Georgia is $13.25, according to ZipRecruiter salary data. Most workers in this role earn between $10.29 and $14.03 per hour, depending on experience, location, and employer.

How to become a kitchen helper?

To become a kitchen helper, you typically need a high school diploma or equivalent and basic cooking or food handling skills. On-the-job training is common, and good communication, teamwork, and the ability to follow safety procedures are important for success in this role.

What is a chef's helper called?

A chef's helper is commonly called a kitchen assistant or line cook assistant. They support chefs by preparing ingredients, cleaning workstations, and assisting with basic cooking tasks in a professional kitchen environment.

What are some typical daily tasks and challenges faced by a Chef Helper in a professional kitchen?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a Chef Helper, and why are they important?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping ingredients, assembling dishes, and maintaining cleanliness in the kitchen. They support chefs and cooks by handling basic tasks, often working under supervision in a fast-paced environment, and may need to follow safety and hygiene standards.

How much is the salary for a kitchen helper?

The salary for a kitchen helper typically ranges from $10 to $15 per hour, depending on location, experience, and the establishment. Entry-level positions may start at the lower end, while experienced helpers or those in high-cost areas can earn more. Overtime and tips may also contribute to overall compensation.
What are the most commonly searched types of Chef jobs in Georgia? The most popular types of Chef jobs in Georgia are:
What cities in Georgia are hiring for Chef Helper jobs? Cities in Georgia with the most Chef Helper job openings:
Chef Helper jobs near you
Infographic showing various Chef Helper job openings in Georgia as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $27,556 per year, or $13.2 per hour.
Executive Chef, Production

Executive Chef, Production

Home Chef

Atlanta, GA • On-site

$68K - $94K/yr

Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Home Chef rating

6.9

Company rating: 6.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.
In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.
Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings.
This is a temporary position, expected to last approximately 6 months with possibility to covert to a permanent role.
We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with providing customers the highest-possible quality meals, and the ability to train and lead a team of associates to be able to consistently execute the culinary vision.
Detailed Responsibilities
Oversee product quality in a mass production kitchen
  • Validate consistent, premium taste, appearance, and performance of every meal leaving our high-volume kitchen
  • Implement and adhere to gold standards of food quality and food safety
  • Prepare weekly cook schedules and review/approve payroll in collaboration with HR
  • Consistently maintain standards of quality, cost, eye appeal, and flavor of foods
  • Check all processes before production time and inspect the presentation of food items to ensure quality standards are met
  • Coordinate with RTH production manager to ensure all ingredients are available when needed

Train and lead team members through the prep, cooking, and cooling processes
  • Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and development
  • Supervise, evaluate, and train employees, ensure sanitation and safety, menu planning, and related production activities
  • Develop training programs and provide professional development opportunities for all kitchen staff

Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities
  • Ensure the execution of new recipes, training and oversight of kitchen staff to implement new recipes, and collaborate with the R&D team to improve existing recipes
  • Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient specifications
  • Review meal ratings weekly and assess areas for performance improvement

Documentation and Progress Tracking
  • Ensure proper documentation and record keeping of lot information, CCP's, sensory results, and yields
  • Sign off on Assembly Production Sheets, ensuring that meal plating is visually appealing
  • Ensure batches are properly recorded in Progress Tracker

This position requires 5% travel.
QualificationsThe requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.
  • 6+ years' experience in a commissary kitchen and high-volume food preparation
  • High School Diploma or GED or related work experience
  • American Culinary Federation chef certification preferred
  • Fluent in Microsoft Office and Google Suite applications
  • Familiarity with USDA/FDA guidelines
  • Skills in planning, organizing, prioritizing, and executing projects and activities
  • Passion for helping people achieve their goals and improve themselves
  • Knowledge of HACCP, FSMA, SQF, and USDA regulations

More About Us
Perks and Benefits
  • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
  • Medical, dental, vision, life and disability insurance available
  • Paid holidays, sick time and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
How We Work Together
We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.
We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.
We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.
Be at Home at Home Chef
We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace.
We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.
Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.
To view the California Applicant Notice click here

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