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Chef Helper Jobs in Georgia (NOW HIRING)

Upper Crust Food Service

Sous Chef

Athens, GA · On-site

$48K - $65K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Help with unloading, inspecting, and storage of raw ingredients and supplies. * Enforce sanitation ...

Upper Crust Food Service

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Help with unloading, inspecting, and storage of raw ingredients and supplies. * Enforce sanitation ...

Compass Group

Sous Chef

Atlanta, GA

$53K - $63K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Institutional and batch cooking experiences helpful * Comprehensive knowledge of food and catering ...

ClubCorp

Sous Chef

Peachtree City, GA · On-site

$25/hr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Compass Group

Sous Chef

Atlanta, GA · On-site

$53K - $63K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Institutional and batch cooking experiences helpful * Comprehensive knowledge of food and catering ...

Invited Clubs

Executive Chef

Peachtree City, GA · On-site

$66K - $91K/yr

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Invited

Sous Chef

Peachtree City, GA

$46K - $62K/yr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

Invited

Executive Chef

Peachtree City, GA

$66K - $91K/yr

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Invited Clubs

Sous Chef

Peachtree City, GA · On-site

$46K - $62K/yr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

ClubCorp

Executive Chef

Peachtree City, GA · On-site

$66K - $91K/yr

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Compass Group

Sous Chef

Atlanta, GA · On-site

$53K - $63K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Institutional and batch cooking experiences helpful * Comprehensive knowledge of food and catering ...

Upper Crust Food Service

Sous Chef

Athens, GA · On-site

$48K - $65K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Help with unloading, inspecting, and storage of raw ingredients and supplies. * Enforce sanitation ...

Fifth Group Restaurants

Junior Sous Chef

Atlanta, GA

$48K - $64K/yr

... · Help maintain appropriate par levels of prepped items by delegating and overseeing prep to ensure list completion daily--combined/merged this one · Assist Chefs with daily line checks and ...

Gianteagle

Sous Chef

Dublin, GA · On-site

$42K - $57K/yr

A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer requirements and maximizing company profits. They will also lead ...

Fifth Group Restaurants

Junior Sous Chef

Atlanta, GA

$48K - $64K/yr

... · Help maintain appropriate par levels of prepped items by delegating and overseeing prep to ensure list completion daily--combined/merged this one · Assist Chefs with daily line checks and ...

The Restaurant Zone

Be Seen First

Sous Chef - Upscale Restaurant

Atlanta, GA · On-site

$60K - $80K/yr

Help create a positive, accountable, team-focused kitchen culture What We're Looking For * 2+ years of Sous Chef or strong culinary leadership experience * Background in upscale casual or fine-dining ...

New

Redd Hospitality

Executive Sous Chef

Augusta, GA · On-site

$61K - $78K/yr

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ... Join our team where your culinary expertise will be valued, and your contributions will help shape ...

Aramark

Chef Manager

Stone Mountain, GA · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

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All JobsChef Helper JobsChef Helper Jobs in Georgia

Chef Helper information

See Georgia salary details

$5

$13

$24

How much do chef helper jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for chef helper in Georgia is $13.25, according to ZipRecruiter salary data. Most workers in this role earn between $10.29 and $14.03 per hour, depending on experience, location, and employer.

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

How to become a chef helper?

To become a chef helper, you typically need a high school diploma or equivalent and some experience in food preparation or kitchen work. On-the-job training is common, and strong organizational skills, ability to follow instructions, and teamwork are important. Some positions may require basic food safety certifications or knowledge of kitchen equipment.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Georgia?

The most popular types of Chef jobs in Georgia are:

What cities in Georgia are hiring for Chef Helper jobs?

Cities in Georgia with the most Chef Helper job openings:

Chef Helper jobs near you
Infographic showing various Chef Helper job openings in Georgia as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,556 per year, or $13.2 per hour.

Sous Chef

Upper Crust Food Service

Athens, GA • On-site

$48K - $65K/yr

Full-time

Re-posted 23 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
Duties and Responsibilities:
  • Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
  • Collaborate with the Chef to create seasonal, relevant and evolving menu concepts.
  • Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors.
  • Wash kitchen utensils, equipment and dishes, etc.
  • Help with unloading, inspecting, and storage of raw ingredients and supplies.
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team.
  • Ability to follow all sanitation procedures.
  • Understand food handling techniques, preparation, and cooking procedures.
  • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Strong verbal and written communication skills.
  • Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Be familiar with the industry's best practices.

Preferred Education and Experience:
  • 2+ years food service skills or related experience preferred.
  • Have experience with bulk food prep and production in a commercial kitchen setting.
  • Ability to pass a background check.
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.
  • High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift and/or move objects up to 50 pounds.
  • Exposure to cleaning chemicals.

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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