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Chef Helper Jobs in Georgia (NOW HIRING)

Ruth's Chris Steak House

Sous Chef

Alpharetta, GA · On-site

$48K - $65K/yr

  • Medical

  • Retirement

  • PTO

Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride. Why You'll Love Working with Us: • Competitive Pay + Weekly Paycheck • Monthly ...

UP On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are seeking an innovative, skilled, and inspiring Executive Chef to lead our culinary program and help shape the future of our brand. Position Summary The Executive Chef will oversee all back-of ...

The Deer and The Dove

Sous Chef

Decatur, GA

$48K - $65K/yr

Train and mentor cooks while helping them develop their skills. * Execute precise butchery of whole ... Previous experience as a Sous Chef or a strong Lead Line Cook ready for the next step. * A genuine ...

The Deer and The Dove

Sous Chef

Decatur, GA

$48K - $65K/yr

Train and mentor cooks while helping them develop their skills. * Execute precise butchery of whole ... Previous experience as a Sous Chef or a strong Lead Line Cook ready for the next step. * A genuine ...

Vinny's Kitchen

Pasta chef

Duluth, GA

$13 - $19/hr

We're on the hunt for a skilled Pasta Chef to join our team and help bring our menu to life. If you have a love for Italian cooking and a knack for crafting perfect pasta, we'd love to hear from you!

Ruth's Chris Steak House

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

  • Medical

  • Retirement

  • PTO

Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride. Why You'll Love Working with Us: • Competitive Pay + Weekly Paycheck • Monthly ...

Ruth's Chris Steak House

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

  • Medical

  • Retirement

  • PTO

Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride. Why You'll Love Working with Us: • Competitive Pay + Weekly Paycheck • Monthly ...

The Deer and The Dove

Sous Chef

Decatur, GA

$48K - $65K/yr

Train and mentor cooks while helping them develop their skills. * Execute precise butchery of whole ... Previous experience as a Sous Chef or a strong Lead Line Cook ready for the next step. * A genuine ...

W.C. Bradley Co.

Sous Chef

Omaha, GA · On-site

$44K - $59K/yr

Sous Chef W.C. Bradley Farms | Omaha, Georgia Family-Owned Recreational Resort | On-Site Housing ... Help ensure an efficient kitchen operation while providing an exceptional experience for resort ...

Hawkers Asian Street Food

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

  • Retirement

  • PTO

We are looking for leaders to help us grow our brand and lead the way in coaching and developing ... The Sous Chef will work towards goals and objectives to achieve desired results while focusing on ...

Hawkers Asian Street Food

Sous Chef

Atlanta, GA

$49K - $66K/yr

  • Retirement

  • PTO

We are looking for leaders to help us grow our brand and lead the way in coaching and developing ... The Sous Chef will work towards goals and objectives to achieve desired results while focusing on ...

Hawkers Asian Street Fare

Sous Chef

Atlanta, GA · On-site

$60K - $65K/yr

  • Retirement

  • PTO

We are looking for leaders to help us grow our brand and lead the way in coaching and developing ... The Sous Chef will work towards goals and objectives to achieve desired results while focusing on ...

Compass Group

CHEF, SOUS

Lawrenceville, GA · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Institutional and batch cooking experiences helpful * Comprehensive knowledge of food and catering ...

K5 Hospitality

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

  • Medical

  • Dental

  • Vision

  • PTO

We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... Help manage inventory, food cost, and waste control. * Participate in menu planning and development ...

K5 Hospitality

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

  • Medical

  • Dental

  • Vision

  • PTO

We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... Help manage inventory, food cost, and waste control. * Participate in menu planning and development ...

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Showing results 21-40

All JobsChef Helper JobsChef Helper Jobs in Georgia

Chef Helper information

See Georgia salary details

$5

$13

$24

How much do chef helper jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for chef helper in Georgia is $13.25, according to ZipRecruiter salary data. Most workers in this role earn between $10.29 and $14.03 per hour, depending on experience, location, and employer.

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

How to become a chef helper?

To become a chef helper, you typically need a high school diploma or equivalent and some experience in food preparation or kitchen work. On-the-job training is common, and strong organizational skills, ability to follow instructions, and teamwork are important. Some positions may require basic food safety certifications or knowledge of kitchen equipment.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Georgia?

The most popular types of Chef jobs in Georgia are:

What cities in Georgia are hiring for Chef Helper jobs?

Cities in Georgia with the most Chef Helper job openings:

Chef Helper jobs near you
Infographic showing various Chef Helper job openings in Georgia as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,556 per year, or $13.2 per hour.

Sous Chef

Ruth's Chris Steak House

Alpharetta, GA • On-site

$48K - $65K/yr

Full-time

Medical, Retirement, PTO

Re-posted 20 days ago

Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

12th of 88 rated restaurants

Job description

Description:
Join Our Team as a Sous Chef at Ruth's Chris Steak House
At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class steaks, and genuine hospitality have made us a leader in fine dining for over 50 years. Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.
Why You'll Love Working with Us:
• Competitive Pay + Weekly Paycheck
• Monthly Bonus Opportunities
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Discount & Manager Meals
• Employee Assistance Program
What You'll Do:
• Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety standards.
• Lead, train, and inspire kitchen staff to deliver excellence with every plate.
• Oversee daily food preparation, production, and presentation.
• Ensure consistency in quality, taste, and presentation that meets Ruth's Chris standards.
• Assist in menu development, inventory control, and cost management.
What We're Looking For:
• 3+ years of culinary leadership experience in a high-volume, upscale dining environment.
• Strong knowledge of food safety, sanitation, and kitchen management.
• A hands-on leader with exceptional organizational and communication skills.
• A genuine passion for hospitality and creating unforgettable guest experiences.
Bring your passion to the table. Join the team that sizzles.
Apply today at https://ruthschris.net/job-opportunities/
Requirements:
Previous sous chef experience required
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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