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Chef Helper Jobs in Florida (NOW HIRING)

Manthey Hospitality

Sous Chef - Craft Tampa

Tampa, FL · On-site

$65K/yr

This role serves as the right hand to the Executive Chef, helping lead daily kitchen operations, inspire the culinary team, and ensure every plate leaving the galley exceeds our guests' expectations.

Manthey Hospitality

Sous Chef - Craft Tampa

Tampa, FL

$65K/yr

This role serves as the right hand to the Executive Chef, helping lead daily kitchen operations, inspire the culinary team, and ensure every plate leaving the galley exceeds our guests' expectations.

Manthey Hospitality

Sous Chef - Craft Tampa

Tampa, FL · On-site

$65K/yr

This role serves as the right hand to the Executive Chef, helping lead daily kitchen operations, inspire the culinary team, and ensure every plate leaving the galley exceeds our guests' expectations.

DO & CO

FWC MIA - Pastry Chef

Miami, FL · On-site

Help to maintain a climate of smooth and friendly cooperation * Other duties as assigned. Organizational Relationships Positions directly reporting to this position: * Assistant Pastry Chef * Pastry ...

doco

FWC MIA - Pastry Chef

Miami, FL

Help to maintain a climate of smooth and friendly cooperation * Other duties as assigned. Organizational Relationships Positions directly reporting to this position: * Assistant Pastry Chef * Pastry ...

doco

FWC MIA - Pastry Chef

Miami, FL · On-site

Help to maintain a climate of smooth and friendly cooperation * Other duties as assigned. Organizational Relationships Positions directly reporting to this position: * Assistant Pastry Chef * Pastry ...

doco

FWC MIA - Pastry Chef

Miami, FL · On-site

Help to maintain a climate of smooth and friendly cooperation * Other duties as assigned. Organizational Relationships Positions directly reporting to this position: * Assistant Pastry Chef * Pastry ...

the Chef Agency

Pastry Chef

Naples, FL · On-site

$80K - $100K/yr

Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An ... baked goods while helping develop an elevated bakery experience that reflects the brand ...

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Help create staff schedules and manage labor costs effectively. * Support recruitment, onboarding ...

Shunk Gulley

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Help create staff schedules and manage labor costs effectively. * Support recruitment, onboarding ...

Cru Hospitality Group

Sous Chef

Tampa, FL

$55K - $60K/yr

... help is needed ● Strong communication skills ● Be a Coach and a Teacher ● Be Coachable ● Be the Example This role reports to the Head Chef and General Manager of the location. AREAS OF ...

St. Vincent de Paul CARES

Sous Chef

Port Charlotte, FL · On-site

$21.23/hr

Help fulfill food vouchers for needy clients referred by the District Office and St. Vincent de Paul CARES Conferences. * Assist the Executive Chef in the inventory of food and supplies to assure ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Help recruit, train, and onboard line cooks, prep cooks, and dish team members. * Support the setup ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Help recruit, train, and onboard line cooks, prep cooks, and dish team members. * Support the setup ...

Bouzy

Sous Chef

Tampa, FL

$50K - $60K/yr

... help is needed ● Strong communication skills ● Be a Coach and a Teacher ● Be Coachable ● Be the Example This role reports to the Head Chef and General Manager of the location. AREAS OF ...

Omei Restaurant Group

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

MULTI-UNIT EXECUTIVE CHEF Sushi & Japanese Cuisine Lead the Culinary Vision Across Omei Restaurant ... Apply today and help shape the next chapter of Omei Restaurant Group's culinary story. Omei ...

Streamsong Resort

Chef

Bowling Green, FL · On-site

Partner with Banquet Chef to manage all banquet culinary operations, attending meetings ... This deep appreciation for the land's inherent beauty has helped to create an unparalleled luxury ...

Noble 33

Executive Chef

Miami, FL

$66K - $91K/yr

This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for ... Coordinate the kitchen team and support any position that is in need of help * Complete necessary ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the ...

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All JobsChef Helper JobsChef Helper Jobs in Florida

Chef Helper information

See Florida salary details

$5

$13

$24

How much do chef helper jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for chef helper in Florida is $13.56, according to ZipRecruiter salary data. Most workers in this role earn between $10.53 and $14.36 per hour, depending on experience, location, and employer.

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

How to become a chef helper?

To become a chef helper, you typically need a high school diploma or equivalent and some experience in food preparation or kitchen work. On-the-job training is common, and strong organizational skills, ability to follow instructions, and teamwork are important. Some positions may require basic food safety certifications or knowledge of kitchen equipment.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Florida?

The most popular types of Chef jobs in Florida are:

What cities in Florida are hiring for Chef Helper jobs?

Cities in Florida with the most Chef Helper job openings:

Chef Helper jobs near you
Infographic showing various Chef Helper job openings in Florida as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,213 per year, or $13.6 per hour.

Sous Chef - Craft Tampa

Manthey Hospitality

Tampa, FL • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 18 days ago

Job description

Sous Chef - Craft Tampa
Manthey Hospitality Tampa, FL Full-Time Bonus Eligible
Craft an Experience Unlike Any Other
At Craft Tampa, we're redefining waterfront dining. Our elegant 121-foot European-inspired dining vessel offers guests an elevated brunch and dinner experience while cruising through the heart of downtown Tampa.
Docked adjacent to Sparkman Wharf, Craft features an open-concept kitchen, handcrafted cocktails, and chef-driven cuisine served against the backdrop of Tampa's beautiful waterways. As the first dining vessel in the United States with an open kitchen concept-and the only one cooking with gas equipment-Craft delivers an unforgettable culinary experience for both our guests and our crew.
Come Aboard!
We are seeking a talented and passionate Sous Chef who thrives in a fast-paced, high-quality culinary environment. This role serves as the right hand to the Executive Chef, helping lead daily kitchen operations, inspire the culinary team, and ensure every plate leaving the galley exceeds our guests' expectations. If you're a hands-on leader who enjoys mentoring others while delivering exceptional cuisine, we'd love to meet you!
What You'll Be Doing
  • Assist the Executive Chef in overseeing all daily kitchen operations.
  • Lead and supervise line cooks and kitchen team members during service.
  • Prepare and execute menu items according to established recipes and presentation standards.
  • Ensure food quality, consistency, and timely execution throughout every service.
  • Assist with menu development, seasonal offerings, and daily specials.
  • Train, coach, and mentor culinary team members while fostering a positive team culture.
  • Step into the Executive Chef's role when needed to ensure seamless operations.

What You'll Be Responsible For
  • Maintaining a clean, organized, and sanitary kitchen environment.
  • Ensuring compliance with all food safety, sanitation, and health regulations.
  • Monitoring food preparation, portion control, and presentation standards.
  • Assisting with inventory management, ordering, receiving, and product rotation.
  • Managing food costs by minimizing waste and maximizing efficiency.
  • Supporting exceptional guest experiences through consistent culinary excellence.

What You'll Bring to the Crew
  • Minimum of 3 years of progressive culinary experience, including leadership responsibilities.
  • Previous experience as a Sous Chef, Lead Line Cook, or similar supervisory role preferred.
  • Strong knowledge of culinary techniques, food preparation, and kitchen operations.
  • Proven leadership skills with the ability to motivate and develop team members.
  • Excellent organizational, communication, and time management skills.
  • Ability to remain calm and effective in a fast-paced, high-volume environment.
  • Knowledge of food safety, sanitation, and HACCP standards.
  • Flexible availability, including evenings, weekends, and holidays.

Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift, balance, and carry items weighing up to 50 pounds.
  • Ability to work aboard a vessel that may be away from dock for several hours at a time.
  • Ability to work in a tight kitchen environment.

Why You'll Love Working Here
  • Competitive Pay - $65,000 per annum.
  • Medical, dental, vision, and other insurance benefits available after only 30 days.
  • Company-matching 401(k) program after 90 days.
  • Complimentary and discounted cruise tickets.
  • Subsidized downtown Tampa parking.
  • Opportunities for growth and advancement throughout Manthey Hospitality.
  • A unique workplace where every day offers a different view.

Join the Crew
At Craft Tampa, we're more than a restaurant, we're an experience! If you're ready to lead with passion, inspire a talented culinary team, and help create unforgettable dining experiences on the water, we'd love to hear from you.
Apply today and help us Create a Sea of Memories!
Equal Opportunity Statement
Manthey Hospitality is an Equal Opportunity Employer and does not discriminate based on any protected characteristic under federal, state, or local law.
This job posting is a condensed summary of the role and not a full job description. A complete description will be reviewed during the interview process. Responsibilities and duties may change based on business needs and may include additional tasks not listed above.
Salary Description
65000 per year

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