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Chef Helper Jobs in Miami, FL (NOW HIRING)

DO & CO

FWC MIA - Pastry Chef

Miami, FL · On-site

Help to maintain a climate of smooth and friendly cooperation * Other duties as assigned. Organizational Relationships Positions directly reporting to this position: * Assistant Pastry Chef * Pastry ...

doco

FWC MIA - Pastry Chef

Miami, FL

Help to maintain a climate of smooth and friendly cooperation * Other duties as assigned. Organizational Relationships Positions directly reporting to this position: * Assistant Pastry Chef * Pastry ...

doco

FWC MIA - Pastry Chef

Miami, FL · On-site

Help to maintain a climate of smooth and friendly cooperation * Other duties as assigned. Organizational Relationships Positions directly reporting to this position: * Assistant Pastry Chef * Pastry ...

doco

FWC MIA - Pastry Chef

Miami, FL · On-site

Help to maintain a climate of smooth and friendly cooperation * Other duties as assigned. Organizational Relationships Positions directly reporting to this position: * Assistant Pastry Chef * Pastry ...

Noble 33

Executive Chef

Miami, FL

$66K - $91K/yr

This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for ... Coordinate the kitchen team and support any position that is in need of help * Complete necessary ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the ...

Biltmore Hotel

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs, delegates orders to Cook I and Cook II, and can help train and guide the progression of a Cook I and ...

Noble 33

Executive Chef

Miami, FL

$66K - $91K/yr

This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for ... Coordinate the kitchen team and support any position that is in need of help * Complete necessary ...

Biltmore Hotel Limited

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs, delegates orders to Cook I and Cook II, and can help train and guide the progression of a Cook I and ...

Biltmore Hotel Limited

Chef dePartie

Miami, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs, delegates orders to Cook I and Cook II, and can help train and guide the progression of a Cook I and ...

Food Provisions LLC

Sous Chef

Key Biscayne, FL

$46K - $62K/yr

The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the ...

Grand Living at Coral Gables

Sous Chef

Miami, FL

$47K - $64K/yr

This is to be handled in The Sterling Touch ® professional, friendly, courteous, helpful and ... The Sous Chef position is under the general guidance of the Executive Chef in accordance with ...

MINA Group

Sous Chef

Aventura, FL · On-site

$60K - $65K/yr

With strong technical skills, a focus on organization, and a collaborative spirit, the Sous Chef ensures consistency in food quality, safety, and presentation while helping manage inventory, labor ...

Grand Living

Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

This is to be handled in The Sterling Touch ® professional, friendly, courteous, helpful and ... The Sous Chef position is under the general guidance of the Executive Chef in accordance with ...

MINA Group

Sous Chef

Miami, FL · On-site

$60K - $65K/yr

With strong technical skills, a focus on organization, and a collaborative spirit, the Sous Chef ensures consistency in food quality, safety, and presentation while helping manage inventory, labor ...

Naked Farmer Careers

Sous Chef

Fort Lauderdale, FL

$46K - $63K/yr

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will ...

Naked Farmer Careers

Sous Chef

Sunrise, FL · On-site

$46K - $63K/yr

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will ...

Naked Farmer Careers

Sous Chef

Sunrise, FL

$47K - $64K/yr

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will ...

CocuSocial

Recreational Chef Instructor

Miami, FL · On-site

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... help them to learn in a hands-on manner Additional Information This is a part-time contract role ...

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All JobsChef Helper JobsChef Helper Jobs in Miami, FL

Chef Helper information

See Miami, FL salary details

$6

$15

$28

How much do chef helper jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for chef helper in Miami, FL is $15.86, according to ZipRecruiter salary data. Most workers in this role earn between $12.32 and $16.80 per hour, depending on experience, location, and employer.

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

How to become a chef helper?

To become a chef helper, you typically need a high school diploma or equivalent and some experience in food preparation or kitchen work. On-the-job training is common, and strong organizational skills, ability to follow instructions, and teamwork are important. Some positions may require basic food safety certifications or knowledge of kitchen equipment.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Miami, FL?

The most popular types of Chef jobs in Miami, FL are:

What cities near Miami, FL are hiring for Chef Helper jobs?

Cities near Miami, FL with the most Chef Helper job openings:

Chef Helper jobs near you
Infographic showing various Chef Helper job openings in Miami, FL as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,994 per year, or $15.9 per hour.

FWC MIA - Pastry Chef

DO & CO

Miami, FL • On-site

Temporary

Re-posted 5 hours ago

Job description


Job title
Pastry Chef
Reports to
Executive Pastry Chef
Position Purpose:
Create high quality pastry items with the standard recipes and presentations in order to maintain quality standards and consistency of product. Perform baking traditional confectionary and assist in production. Maintain highest cleanliness and hygiene standard in the pastry and bakery section.
Duties and responsibilities
Example of Duties
Essential Functions
Average
Percent
of Tim e
70 % Assist in managing the daily preparation and production of all pastry food according to airline specification and DO & CO standards. Monitor wastage and complete assigned tasks within the given time in order to meet strict deadlines. Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing and decorating.
15 % Review menu specifications and ensure all pastry team members are following the guidelines.
Maintain food cost levels through purchasing and wastage control. Motivate, train and develop team members' skills and assist Pastry Sous Chef and Executive Pastry Chef as assigned.
10 % Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. Report problems with the food safety management system to their manager and the hygiene and food safety team
Supportive Functions
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.
  • Ensure adequacy of supplies at the cooking stations
  • Store ingredients and food items according to food safety standards and follow the guidance of the executive pastry chef and Pastry Sous Chef
  • Help to maintain a climate of smooth and friendly cooperation
  • Other duties as assigned.

Organizational Relationships
Positions directly reporting to this position:
  • Assistant Pastry Chef
  • Pastry Cook and Helpers
  • Pastry Mixer

Qualifications
Specific Knowledge, Skills, Abilities
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
  • Proactivity and self-organization
  • Capable to work independently as well as in a team environment
  • Excellent planning and coordination skills
  • Team leader qualities and outstanding communication skills
  • Dedication and attention to detail with regards to customer service
  • Solution seeker and effective decision maker
  • Hands-on in order to make sure all flights kitchen ready times are completed
  • The ability to manage quickly to overcome any deficiencies in the transportation department
  • Proficient computer skills (Particularly Microsoft Word, Excel, Outlook, etc.)
  • Flexibility (different shifts - day, night, weekends, holidays)

Education & Experience
  • Minimum of 3 year of experience in Pastry/ Bakery preferably with large production volume managing a team of at least 3 members.
  • Full Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times.
  • Certificate in culinary arts, pastry-making, baking or relevant field

Amount of Time
Vision Demands
Required
None
Under 1/3
1/3 to 2/3
Over 2/3
No special vision requirements
Physical Activities
Stand
X
Close vision (clear vision at 20 inches or less)
X
Walk
X
Distance vision (clear vision at 20 feet or more)
X
Sit
X
Color vision (ability to identify and distinguish colors)
X
Use hands to finder, handle, load, or feed
X
Peripheral vision
X
Reach with hands and arms
X
Depth perception
Climb or balance
X
Ability to adjust focus
Stoop, kneel, crouch, or crawl
X
Talk
X
Noise Level
Exposure
Hear
X
Very quiet
Taste
X
Quiet
Smell
X
Moderate
X
Weight and Force Demands
Up to 10 pounds
X
Loud
Up to 25 pounds
X
Very Loud
Up to 50 pounds
X
Up to 100 pounds
X
More than 100 pounds
X
Mental Functions
Compare
X
Analyze
X
Communicate
X
Copy
X
Coordinate
X
Instruct
X
Compute
X
Synthesize
X
Evaluate
X
Interpersonal Skills
X
Compile
X
Negotiate
X
Work Environment
Wet or humid conditions (non-weather)
X
Work near moving mechanical parts
X
Work in high, precarious places
X
Fumes or airborne particles
X
Toxic or caustic chemicals
X
Outdoor weather conditions
X
Extreme cold (non-weather)
X
Extreme heat (non-weather)
X
Risk of electrical shock
X
Work with explosives
X
Risk of radiation
X
Vibration
X
Acknowledgment
I have received, reviewed and fully understand the job description I further understand that I am responsible for the satisfactory execution of the essential functions described therein, under any and all conditions as described. I am aware that this job description is not exhaustive of all job responsibilities. Other tasks may be added by the Management according to business requirements.

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