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Chef Helper Jobs in Miami, FL (NOW HIRING)

The Role The Senior Sous Chef supports the Executive Chef in the daily kitchen operation. This role ... Help coordinate daily tasks and station organization. * Provide clear instructions and constructive ...

New

Help to maintain a climate of smooth and friendly cooperation * Other duties as assigned. Organizational Relationships Positions directly reporting to this position: * Assistant Pastry Chef * Pastry ...

Help to maintain a climate of smooth and friendly cooperation * Other duties as assigned. Organizational Relationships Positions directly reporting to this position: * Assistant Pastry Chef * Pastry ...

Help to maintain a climate of smooth and friendly cooperation * Other duties as assigned. Organizational Relationships Positions directly reporting to this position: * Assistant Pastry Chef * Pastry ...

The Role: The Senior Sous Chef supports the Executive Chef in the daily kitchen operation. This ... Help coordinate daily tasks and station organization. * Provide clear instructions and constructive ...

New

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the ...

Executive Chef

Miami, FL · On-site

$66K - $91K/yr

This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for ... Coordinate the kitchen team and support any position that is in need of help * Complete necessary ...

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs, delegates orders to Cook I and Cook II, and can help train and guide the progression of a Cook I and ...

Executive Chef

Miami, FL · On-site

$66K - $91K/yr

This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for ... Coordinate the kitchen team and support any position that is in need of help * Complete necessary ...

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs, delegates orders to Cook I and Cook II, and can help train and guide the progression of a Cook I and ...

Executive Chef

Miami, FL · On-site

$66K - $91K/yr

This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for ... Coordinate the kitchen team and support any position that is in need of help * Complete necessary ...

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs, delegates orders to Cook I and Cook II, and can help train and guide the progression of a Cook I and ...

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the ...

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the ...

Executive Chef

Miami, FL · On-site

$80 - $100/hr

Executive Chef - Toca Madera - Miami This position is for the Executive Chef for our upcoming ... Coordinate the kitchen team and support any position that is in need of help * Complete necessary ...

Sous Chef

Coral Gables, FL

$47K - $64K/yr

This is to be handled in The Sterling Touch ® professional, friendly, courteous, helpful and ... The Sous Chef position is under the general guidance of the Executive Chef in accordance with ...

Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

This is to be handled in The Sterling Touch ® professional, friendly, courteous, helpful and ... The Sous Chef position is under the general guidance of the Executive Chef in accordance with ...

Sous Chef

Miami Beach, FL

$49K - $66K/yr

Job Summary: The Sous Chef is responsible for supporting the Executive Chef or Head Chef in ... Help monitor kitchen inventory, ensuring that supplies are stocked in accordance with demand while ...

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Chef Helper information

See Miami, FL salary details

$6

$15

$28

How much do chef helper jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for chef helper in Miami, FL is $15.86, according to ZipRecruiter salary data. Most workers in this role earn between $12.32 and $16.80 per hour, depending on experience, location, and employer.

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

How to become a chef helper?

To become a chef helper, typically no formal education is required, but previous experience in food preparation or kitchen work can be beneficial. Employers often look for basic cooking skills, ability to follow instructions, and a willingness to work in a fast-paced environment. Gaining experience through entry-level kitchen positions or culinary training programs can improve job prospects.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Miami, FL?

The most popular types of Chef jobs in Miami, FL are:

What cities near Miami, FL are hiring for Chef Helper jobs?

Cities near Miami, FL with the most Chef Helper job openings:

Infographic showing various Chef Helper job openings in Miami, FL as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,994 per year, or $15.9 per hour.

Senior Sous Chef - Competitive Salary

Uloop Inc.

Miami, FL • On-site

$60 - $80/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

New


Job description

Job Description About Sexy Fish Miami:Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate.

The Role

The Senior Sous Chef supports the Executive Chef in the daily kitchen operation. This role ensures consistent product standards, assists in supervising the BOH team, and contributes to menu development while maintaining the highest levels of food safety and cleanliness.

Benefits
  • Medical, Dental, and Vision Insurance
  • 401(k) with company match
  • Bonus Eligible
  • Paid Time Off
  • Generous discount off your bill
  • Recommend a friend scheme with great bonuses per individual referral
  • Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more
What You'll Do
  • Assist in the preparation and execution of all menu items for service and special events.
  • Follow standardized recipes, portion controls, and plating guidelines to ensure consistency and quality.
  • Ensure products meet presentation and taste standards before leaving the kitchen.
  • Assist in training, mentoring, and guiding junior BOH staff and Sous Chefs.
  • Help coordinate daily tasks and station organization.
  • Provide clear instructions and constructive feedback to ensure team efficiency.
  • Maintain the highest levels of cleanliness, hygiene, and food safety in compliance with HACCP and local regulations.
  • Ensure ingredients are fresh and properly stored.
  • Monitor inventory levels and communicate needs to the Executive Chef
  • Assist in special projects, seasonal menu changes, and themed events.
  • Assist with inventory counts, ordering, and stock control as required.
  • Report maintenance issues or equipment malfunctions promptly.
What We're Looking For
  • Formal kitchen management training or equivalent experience in a professional kitchen.
  • 2-3 years' experience, preferably in a high-volume or fine-dining environment.
  • Ability to multitask, work under pressure, and meet deadlines.
  • Excellent communication and teamwork skills.
  • Flexibility to work varied shifts, including weekends and holidays.
Physical Requirements

To successfully perform the essential functions of this position, candidates should meet the following physical requirements, with or without reasonable accommodation:

  • Ability to grasp, lift, move, or push goods on cart/truck weighing up to 25 pounds
  • Ability to remain in a stationary position for 8 or more hours during a shift
  • Ability to work in an environment with varying noise and lighting levels
  • Ability to move safely in uneven terrain or in confined spaces.

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged

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ULoop logo

About ULoop

Sourced by ZipRecruiter

Industry

Internet and it

Company size

1 - 10 Employees

Headquarters location

Nashville, TN, US

Year founded

2007