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Chef Helper Jobs in Florida (NOW HIRING)

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the ...

Noble 33

Executive Chef

Miami, FL · On-site

$66K - $91K/yr

This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for ... Coordinate the kitchen team and support any position that is in need of help * Complete necessary ...

Biltmore Hotel Limited

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs, delegates orders to Cook I and Cook II, and can help train and guide the progression of a Cook I and ...

Noble 33

Executive Chef

Miami, FL · On-site

$66K - $91K/yr

This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for ... Coordinate the kitchen team and support any position that is in need of help * Complete necessary ...

Biltmore Hotel

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs, delegates orders to Cook I and Cook II, and can help train and guide the progression of a Cook I and ...

Noble 33

Executive Chef

Miami, FL · On-site

$66K - $91K/yr

This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for ... Coordinate the kitchen team and support any position that is in need of help * Complete necessary ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the ...

Biltmore Hotel Limited

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs, delegates orders to Cook I and Cook II, and can help train and guide the progression of a Cook I and ...

Food Provisions LLC

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the ...

Crestview Management, LLC

Sous Chef

Orlando, FL · On-site

$45K - $61K/yr

Help develop and update daily feature menus, incorporating seasonal ingredients and new culinary ... Qualifications * Proven experience as a Sous Chef or similar role in a high-volume kitchen.

Noble 33 Management

Executive Chef

Miami, FL · On-site

$80 - $100/hr

Executive Chef - Toca Madera - Miami This position is for the Executive Chef for our upcoming ... Coordinate the kitchen team and support any position that is in need of help * Complete necessary ...

Columbia Sussex

Sous Chef

Orlando, FL · On-site

$45K - $61K/yr

Help develop and update daily feature menus, incorporating seasonal ingredients and new culinary ... Qualifications * Proven experience as a Sous Chef or similar role in a high-volume kitchen.

Grand Living at Coral Gables

Sous Chef

Coral Gables, FL

$47K - $64K/yr

This is to be handled in The Sterling Touch ® professional, friendly, courteous, helpful and ... The Sous Chef position is under the general guidance of the Executive Chef in accordance with ...

PIEROGI BAR ST PETE

Sous Chef

Saint Petersburg, FL

$20 - $30/hr

Sous Chef Pierogi Bar St. Pete -- Florida's Only Ukrainian Restaurant Location: 6661 Central Ave., ... Help maintain consistent culinary and service standards * Collaborate on menu development and ...

Main Street Entertainment Group

Sous Chef

Tampa, FL

$52K - $67K/yr

We're building a scratch kitchen rooted in hospitality, integrity, and culinary excellence -- and we're looking for a strong Sous Chef to help lead the way. What You'll Do: Support the Executive Chef ...

Bouzy

Jr. Sous Chef

Tampa, FL · On-site

$60 - $80/hr

Be intuitive as to where help is needed * Be a Coach and a Teacher * Be the Example This role reports to the Head Chef and General Manager of the location. AREAS OF RESPONSIBILITY * Assists the Head ...

Bouzy

Jr. Sous Chef

Tampa, FL · On-site

$20 - $23/hr

... help is needed ● Strong communication skills ● Be a Coach and a Teacher ● Be Coachable ● Be the Example This role reports to the Head Chef and General Manager of the location. AREAS OF ...

Grand Living

Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

This is to be handled in The Sterling Touch ® professional, friendly, courteous, helpful and ... The Sous Chef position is under the general guidance of the Executive Chef in accordance with ...

Unspecified (Tampa)

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

The Executive Chef's responsibility is to directly manage all back of house functionality of the business; direct the preparation of food, help the kitchen team in the preparation of food items and ...

Pauline

Sous Chef

Miami Beach, FL

$49K - $66K/yr

Job Summary: The Sous Chef is responsible for supporting the Executive Chef or Head Chef in ... Help monitor kitchen inventory, ensuring that supplies are stocked in accordance with demand while ...

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Showing results 21-40

All JobsChef Helper JobsChef Helper Jobs in Florida

Chef Helper information

See Florida salary details

$5

$13

$24

How much do chef helper jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for chef helper in Florida is $13.56, according to ZipRecruiter salary data. Most workers in this role earn between $10.53 and $14.36 per hour, depending on experience, location, and employer.

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

How to become a chef helper?

To become a chef helper, typically no formal education is required, but previous experience in food preparation or kitchen work can be beneficial. Employers often look for basic cooking skills, ability to follow instructions, and a willingness to work in a fast-paced environment. Gaining experience through entry-level kitchen positions or culinary training programs can improve job prospects.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Florida?

The most popular types of Chef jobs in Florida are:

What cities in Florida are hiring for Chef Helper jobs?

Cities in Florida with the most Chef Helper job openings:

Chef Helper jobs near you
Infographic showing various Chef Helper job openings in Florida as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,213 per year, or $13.6 per hour.

Sous Chef

Key Biscayne, FL • On-site

The Golden Hog
Food and Drink Manufacturing • 11 - 50 employees
Learn more about The Golden Hogexternal

$46K - $62K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 24 days ago

Job description

Job Type
Full-time
Description
Sous Chef - Job Summary:
The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the kitchen team, maintain strong culinary standards, and contribute to recipe development, cost control, waste reduction, and operational improvements.
We are specifically looking for a professional with strong leadership potential, ambition, and an interest in taking on broader culinary responsibilities over time as the company continues its expansion later this year.
Open availability is required based on operational needs, including mornings, evenings, weekends, holidays, and peak periods. The store generally operates seven days a week, with limited exceptions, from 7:00 a.m. to 9:00 p.m.
Sous Chef - Benefits:
  • Weekly pay.
  • Free meal during each shift.
  • Medical, dental, and vision insurance.
  • 401(k) retirement plan with company match.
  • Rickenbacker Causeway toll reimbursement.
  • Employee discounts.
  • Opportunities for professional growth.
  • Year-end performance bonus, when applicable.

Join a stable and growing operation in Key Biscayne with competitive benefits and opportunities to develop within the company.
Requirements
Sous Chef - Key Responsibilities:
  • Supervise and support kitchen employees during daily operations.
  • Work directly with the team in food preparation, cooking, plating, and service.
  • Support buffet, production, and grill execution.
  • Coordinate stations and assign daily responsibilities based on operational needs.
  • Guide, train, and provide real-time support to kitchen employees.
  • Cover kitchen stations and assist the team during busy service periods.
  • Maintain consistency in recipes, portions, food quality, and presentation.
  • Ensure compliance with food safety, sanitation, storage, and temperature standards.
  • Assist with inventory, product rotation, waste control, and product availability.
  • Take ownership of daily kitchen execution and help maintain an organized and efficient operation.
  • Contribute practical ideas to improve recipes, prep processes, station organization, and service flow.
  • Lead kitchen operations during assigned shifts.

Sous Chef - Requirements:
  • 2+ years of experience in a high-volume professional kitchen, including at least one year as a Sous Chef, Kitchen Supervisor, Kitchen Lead, or similar role.
  • Strong hands-on experience in food preparation, cooking, plating, buffet, production, and grill operations.
  • Proven ability to supervise, train, assign stations, and support kitchen employees during service.
  • Knowledge of food safety, sanitation, temperature control, portioning, waste reduction, and inventory.
  • Ability to maintain food quality, organization, and efficient execution during busy service periods.
  • Food safety certification required.
  • Bilingual English/Spanish preferred.
  • Full-time availability to work rotating shifts between 7:00 a.m. and 9:00 p.m., including weekends and holidays.

Sous Chef - Key Competencies:
  • Hands-on leadership and shift supervision.
  • Initiative, ownership, and problem-solving.
  • Food quality, consistency, and presentation.
  • Food safety, cleanliness, and organization.
  • Portion, waste, and inventory control.
  • Coaching and team development.
  • Urgency, teamwork, and accountability.

The Company identifies as an Equal Opportunity Employer. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.

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