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Chef Helper Jobs in Florida (NOW HIRING)

Biltmore Hotel

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs, delegates orders to Cook I and Cook II, and can help train and guide the progression of a Cook I and ...

Noble 33

Executive Chef

Miami, FL

$66K - $91K/yr

This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for ... Coordinate the kitchen team and support any position that is in need of help * Complete necessary ...

Biltmore Hotel Limited

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs, delegates orders to Cook I and Cook II, and can help train and guide the progression of a Cook I and ...

Biltmore Hotel Limited

Chef dePartie

Miami, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs, delegates orders to Cook I and Cook II, and can help train and guide the progression of a Cook I and ...

Columbia Sussex

Sous Chef

Orlando, FL · On-site

$45K - $61K/yr

Help develop and update daily feature menus, incorporating seasonal ingredients and new culinary ... Qualifications * Proven experience as a Sous Chef or similar role in a high-volume kitchen.

Food Provisions LLC

Sous Chef

Key Biscayne, FL

$46K - $62K/yr

The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the ...

Crestview Management, LLC

Sous Chef

Orlando, FL

$45K - $61K/yr

Help develop and update daily feature menus, incorporating seasonal ingredients and new culinary ... Qualifications * Proven experience as a Sous Chef or similar role in a high-volume kitchen.

Whale Harbor Restaurant Group

Sous Chef

Islamorada, FL

$46K - $63K/yr

Position Overview As Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, maintain the highest culinary standards, and help lead a professional, high ...

Grand Living at Coral Gables

Sous Chef

Miami, FL

$47K - $64K/yr

This is to be handled in The Sterling Touch ® professional, friendly, courteous, helpful and ... The Sous Chef position is under the general guidance of the Executive Chef in accordance with ...

Whale Harbor Restaurant Group

Sous Chef

Islamorada, FL · On-site

$46K - $63K/yr

Position Overview As Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, maintain the highest culinary standards, and help lead a professional, high ...

Main Street Entertainment Group

Sous Chef

Tampa, FL · On-site

$52K - $67K/yr

We're building a scratch kitchen rooted in hospitality, integrity, and culinary excellence -- and we're looking for a strong Sous Chef to help lead the way. What You'll Do: Support the Executive Chef ...

MINA Group

Sous Chef

Aventura, FL · On-site

$60K - $65K/yr

With strong technical skills, a focus on organization, and a collaborative spirit, the Sous Chef ensures consistency in food quality, safety, and presentation while helping manage inventory, labor ...

Life Care Services

Sous Chef

Sun City Center, FL · On-site

$25/hr

Employee Helping Hands Program * Employee Referral Program with bonus opportunities * Scholarship opportunities to support career growth * Paid Time Off & Holiday Pay * Paid Training * DailyPay ...

Life Care Services

Sous Chef

Sun City Center, FL

$25/hr

Employee Helping Hands Program * Employee Referral Program with bonus opportunities * Scholarship opportunities to support career growth * Paid Time Off & Holiday Pay * Paid Training * DailyPay ...

Grand Living

Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

This is to be handled in The Sterling Touch ® professional, friendly, courteous, helpful and ... The Sous Chef position is under the general guidance of the Executive Chef in accordance with ...

Freedom Plaza Sun City

Sous Chef

Sun City Center, FL · On-site

$25/hr

Employee Helping Hands Program * Employee Referral Program with bonus opportunities * Scholarship opportunities to support career growth * Paid Time Off & Holiday Pay * Paid Training * DailyPay ...

Bouzy

Jr. Sous Chef

Tampa, FL

$20 - $23/hr

... help is needed ● Strong communication skills ● Be a Coach and a Teacher ● Be Coachable ● Be the Example This role reports to the Head Chef and General Manager of the location. AREAS OF ...

Asbury Village

Sous Chef

Sun City Center, FL

$25/hr

Employee Helping Hands Program * Employee Referral Program with bonus opportunities * Scholarship opportunities to support career growth * Paid Time Off & Holiday Pay * Paid Training * DailyPay ...

MINA Group

Sous Chef

Delray Beach, FL · On-site

$60K - $65K/yr

With strong technical skills, a focus on organization, and a collaborative spirit, the Sous Chef ensures consistency in food quality, safety, and presentation while helping manage inventory, labor ...

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Showing results 21-40

All JobsChef Helper JobsChef Helper Jobs in Florida

Chef Helper information

See Florida salary details

$5

$13

$24

How much do chef helper jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for chef helper in Florida is $13.56, according to ZipRecruiter salary data. Most workers in this role earn between $10.53 and $14.36 per hour, depending on experience, location, and employer.

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

How to become a chef helper?

To become a chef helper, you typically need a high school diploma or equivalent and some experience in food preparation or kitchen work. On-the-job training is common, and strong organizational skills, ability to follow instructions, and teamwork are important. Some positions may require basic food safety certifications or knowledge of kitchen equipment.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Florida?

The most popular types of Chef jobs in Florida are:

What cities in Florida are hiring for Chef Helper jobs?

Cities in Florida with the most Chef Helper job openings:

Chef Helper jobs near you
Infographic showing various Chef Helper job openings in Florida as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,213 per year, or $13.6 per hour.

Chef dePartie

Biltmore Hotel

Coral Gables, FL • On-site

$47K - $64K/yr

Full-time

Re-posted 24 days ago

Job description

Position Summary
The Chef DePartie is responsible for preparing the menu items contracted for all Biltmore Hotel Banquet Events, as well as, restaurant a la carte items. They must maintain Biltmore Hotel Standards, which include high quality food, excellent presentation and quick food production for an overall dining experience. A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs, delegates orders to Cook I and Cook II, and can help train and guide the progression of a Cook I and Cook II up the kitchen hierarchy. This position requires consistent adherence to policies and procedures of the department as outlined in the Biltmore Standard Operating Procedures (BSOP'S).
Responsibilities
  • Experience in all kitchen stations (fry, grill, sauté, broiler, pantry and have the ability to assist on all other stations in the kitchen when needed)
  • Execute all menu and recipe items, for all meal periods, in the assigned kitchen.
  • Fully understand work safety and emergency procedures.
  • Expedite a la carte orders or work flow assignments effectively in the absence of the Chef or Sous Chef.
  • Have the ability to prepare all menu items. Follow Recipes and yield guides according to Biltmore Hotel Standards and aid in the reduction of waste and product utilization.
  • Be able to produce all food items used in your assigned kitchen including, but not limited to:
  • Producing Mother Sauces, all stocks and have the ability to utilize them to make any other needed sauce.
  • Competent in fabricating all meat, fish and poultry.
  • Understand the differences and uses of all herbs and types of seasonings.
  • Basic Garde Manger Skills such as fruit displays, canapé production, display cold food, amenities, pates, dressings and cold sauces.
  • Ability to produce basic specialty dishes such as Paella, Stews, gumbo, etc.
  • Knowledge and the ability to produce various types of foods such as French, Italian, Mediterranean, Asian, Caribbean, etc.
  • Understand and has the ability to train on all basic cooking methods: Braising, Poaching, Roasting, Steaming, Sauté, Grilling, and Blanching.
  • Excellent knife skills, ability to cut all vegetables and fruits in all utilized cuts and have the ability to train and monitor others with minimal supervision.
  • Have the creative ability to produce specials and possess the skills to accomplish any task given by the Chef or Sous Chef.
  • Possess strong math and English skills for calculating, communicating, writing requisitions/completing food inventories and for retrieving information as needed.
  • Have the ability to assist with holding staff accountable for productivity in the absence of the Chef.
  • Inform Banquet Chef or Chef de Cuisine of any foreseeable shortages before items run out.
  • Maintain proper storage procedures as specified by Health Department and Biltmore Hotel Standards.
  • Minimize waste and maintain controls to attain forecasted food cost.
  • Have the ability to train new cooks, as well as mentor existing staff, on all stations.
  • Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed quantity and expected quality, which assist in meeting both food and payroll costs.
  • Maintain expected timelines of orders from the kitchen to the dining room.
  • Ensure all given tasks are completed daily before leaving for the day and communicate departure with the Banquet Chef and Banquet Sous Chef / Garde Manger Chef / Restaurant Chef on Duty.
  • Assure all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
  • Ensure all ambassadors maintain all expected food handling procedures reinforced daily.
  • Consistently maintain camaraderie and professional etiquette with peers at all times.

Requirements
Experience and Education Required
  • Education
  • High School Diploma or equivalent required
  • Experience
  • Minimum of 5 years' experience as a Cook in a hotel or restaurant with similar styles and standards. Some fine dining production and service experience preferred.

Skills Required
  • Must be able to:
  • Speak, read, write and understand the English language.
  • Compute accurate mathematical calculations.
  • Provide legible communication and directions.
  • Perform job functions with attention to detail, speed and accuracy.
  • Prioritize and organize.
  • Think clearly, remaining calm and resolving problems using sound judgment.
  • Follow directions thoroughly.
  • Understand guest's service needs.
  • Work cohesively with co-workers as part of a team.
  • Work with minimal supervision.
  • Maintain confidentiality of guest information and pertinent resort data.
  • Use a computer keyboard and possess basic typing skills.
  • Possess moderate to advanced computer skills.
  • Work in a dynamic and constantly changing environment.
  • Adept to multitasking.

Physical Demands
  • Must be able to:
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds
  • Stand, sit, or walk for an extended period of time or for an entire work shift
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Use, carry, and operate all necessary office equipment using finger dexterity.
  • Communicate with employees, managers, subordinates and guests through verbal communication, hearing ability, and visual acuity.
  • Visually look at a computer for extended periods of time.
  • Adapt to moderate temperatures in the hotel as thermostat is controlled by hotel environmental systems. Most work tasks are performed indoors.

Success Criteria
  • Team Player
  • Demonstrates co-operation within the team and with other departments
  • Listens carefully and works well with others
  • Has a positive influence on others in the team and clearly enjoys working with people
  • Guest Focused
  • Anticipates guests' needs and is sensitive to people from all cultures
  • Has a natural, warm smile and a friendly and passionate approach
  • Demonstrates confident, helpful and genuine behavior with internal and external guests
  • Delivers their Best
  • Has energy and sense of urgency for his/her work
  • Resourceful, makes things happen and looks for ways to work more efficiently
  • Always looks their best and acts appropriately (e.g. approaching guests, body language)
  • Composed
  • Able to stay calm under pressure
  • Demonstrates maturity and ability to cope with the unexpected
  • Never lets personal feelings interfere with delivering the highest standards
  • Trustworthy and responsible
  • Excellent records of attendance and punctuality
  • Is reliable and demonstrates the ability to work without supervision
  • Demonstrates a high level of personal integrity, honesty and trust
  • Time Management
  • Uses his/her time effectively and efficiently; values time, concentrates his/her efforts on the more important priorities; gets more done in less time than others; can attend to a broader range of activities
  • Makes decisions in a timely manner
  • Listening
  • Practices attentive and active listening; has the patience to hear people out; can accurately restate the opinions of others even when he/she disagrees

Licenses or Certifications
  • Food Handling Certificate

Standard Specifications
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests.
A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. This job description reflects the job content at the time of writing and will be subject to periodic change in light of changing operational and environmental requirements. Such changes will be discussed with the job holder and the job description amended accordingly. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel which may include overtime, weekends and holidays. The employee will carry out any other duties as are within the scope, spirit and purpose of the job as requested by the line manager or Head of Department/Division.
The employee will actively follow The Biltmore Hotel policies including Equal Opportunities policies and will maintain an awareness and observation of Fire and Health & Safety Regulations. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.
Grooming
All employees must maintain a neat, clean and well-groomed appearance per Biltmore Hotel standards.

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