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Chef Helper Jobs in Florida (NOW HIRING)

Executive Chef

Tampa, FL ยท On-site

$67K - $93K/yr

  • PTO

The Executive Chef's responsibility is to directly manage all back of house functionality of the business; direct the preparation of food, help the kitchen team in the preparation of food items and ...

Executive Chef

Tampa, FL ยท On-site

$67K - $93K/yr

  • PTO

The Executive Chef's responsibility is to directly manage all back of house functionality of the business; direct the preparation of food, help the kitchen team in the preparation of food items and ...

Sous Chef

Sun City Center, FL

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Employee Helping Hands Program * Employee Referral Program with bonus opportunities * Scholarship opportunities to support career growth * Paid Time Off & Holiday Pay * Paid Training * DailyPay ...

Sous Chef

Sun City Center, FL

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Employee Helping Hands Program * Employee Referral Program with bonus opportunities * Scholarship opportunities to support career growth * Paid Time Off & Holiday Pay * Paid Training * DailyPay ...

Sous Chef

Sun City Center, FL

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Employee Helping Hands Program * Employee Referral Program with bonus opportunities * Scholarship opportunities to support career growth * Paid Time Off & Holiday Pay * Paid Training * DailyPay ...

Sous Chef

Miami, FL ยท On-site

$60K - $65K/yr

With strong technical skills, a focus on organization, and a collaborative spirit, the Sous Chef ensures consistency in food quality, safety, and presentation while helping manage inventory, labor ...

Sous Chef

Naples, FL ยท On-site

$46K - $63K/yr

Job Type Full-time Description We are seeking a passionate, hands-on Sous Chef to help lead the daily operations of our 100% organic, wellness-focused kitchen. Working closely with the Executive Chef ...

Sous Chef

Naples, FL

$46K - $63K/yr

Description We are seeking a passionate, hands-on Sous Chef to help lead the daily operations of our 100% organic, wellness-focused kitchen. Working closely with the Executive Chef, the Sous Chef ...

Sous Chef

Fort Lauderdale, FL

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will ...

Sous Chef

Naples, FL ยท On-site

$46K - $63K/yr

We are seeking a passionate, hands-on Sous Chef to help lead the daily operations of our 100% organic, wellness-focused kitchen. Working closely with the Executive Chef, the Sous Chef plays a vital ...

Sous Chef

Tampa, FL

$45K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will ...

Sous Chef

Orlando, FL

$65K - $75K/yr

The Strand Sous Chef The Strand restaurant, 807 N Mills avenue in Orlando is looking for a Head ... The right individual will lead our kitchen team, and help develop, expand, and perfect the menus ...

Chef

Bowling Green, FL ยท On-site

Partner with Banquet Chef to manage all banquet culinary operations, attending meetings ... This deep appreciation for the land's inherent beauty has helped to create an unparalleled luxury ...

Sous Chef

Sunrise, FL ยท On-site

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will ...

Sous Chef

Tampa, FL ยท On-site

$47K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will ...

Sous Chef

Tampa, FL

$47K - $63K/yr

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will ...

Sous Chef

Tampa, FL

$47K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will ...

Sous Chef

Delray Beach, FL

$47K - $63K/yr

With strong technical skills, a focus on organization, and a collaborative spirit, the Sous Chef ensures consistency in food quality, safety, and presentation while helping manage inventory, labor ...

New

Sous Chef

Sunrise, FL

$47K - $64K/yr

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will ...

Sous Chef

Gainesville, FL ยท On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Imagine a rewarding career helping others. Working at Oak Hammock at the University of Florida is ... Sous Chef Position Summary As Sous Chef, you'll play a key role in the daily success of our ...

Showing results 41-60

Chef Helper information

See Florida salary details

$5

$13

$24

How much do chef helper jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for chef helper in Florida is $13.56, according to ZipRecruiter salary data. Most workers in this role earn between $10.53 and $14.36 per hour, depending on experience, location, and employer.

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

How to become a chef helper?

To become a chef helper, you typically need a high school diploma or equivalent and some experience in food preparation or kitchen work. On-the-job training is common, and strong organizational skills, ability to follow instructions, and teamwork are important. Some positions may require basic food safety certifications or knowledge of kitchen equipment.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Florida?

The most popular types of Chef jobs in Florida are:

What cities in Florida are hiring for Chef Helper jobs?

Cities in Florida with the most Chef Helper job openings:

Infographic showing various Chef Helper job openings in Florida as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,213 per year, or $13.6 per hour.

Executive Chef

Unspecified (Tampa)

Tampa, FL โ€ข On-site

$67K - $93K/yr

Full-time

PTO

Re-posted 24 days ago


Job description

Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts and possesses great leadership skills. We source many of our ingredients from local purveyors and use only the highest quality available. Our ideal candidates for Executive Chef will have at least 6 years experience and be willing to input ideas into the creation of our daily special menu items, possess a fun and personable attitude, are punctual and have reliable transportation.

The Executive Chef's responsibility is to directly manage all back of house functionality of the business; direct the preparation of food, help the kitchen team in the preparation of food items and set up stations for food service. This is a working Chef position. This position must be able to prepare food quickly to the set specifications and standards while maintaining hygienic practices.

The Executive Chef also arranges, prepares and break downs the stations of the kitchen, storage areas and refrigerators. And makes sure all are maintained at the beginning and end of every day/night. This person will be capable of supervising the team independently.


Responsibilities include but are not limited to:

Inventory and ordering.

Schedule employees / Hire/ Discipline

Oversee/set up stations and collect all necessary supplies to prepare menu for service

Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items

Arrange sauces and supplementary garnishes for allocated station

Cover, date and correctly store all bits and pieces and food prep items

Close the kitchen correctly and follow the closing checklist for kitchen stations

Maintain a prepared and sanitary work area at all times

Keep the work area fresh all through the shift

Make sure all storage areas are tidy and all products are stored appropriately

Constantly use safe and hygienic food handling practices


Qualifications:

Prior line cook and supervisory experience in a fast paced, high intensity setting.

Must be able to communicate clearly and effectively.

Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Be able to work in a standing position for long periods of time.

Must have exceptional hygiene and grooming habits.

Must have reliable transportation to and from work.

Must have knife skills.

Job Type: Full-time

Great salary, insurance, paid vacation, paid holidays.