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Manthey Hospitality

21 Manthey Hospitality Jobs Hiring Near You

Manthey Hospitality

Pastry Chef - Craft Tampa

Tampa, FL · On-site

$70K/yr

Pastry Chef - Craft Tampa Manthey Hospitality | Tampa, FL | Full-Time | Bonus Eligible Craft an Experience Unlike Any Other At Craft Tampa, we're redefining waterfront dining. Our elegant 121-foot ...

Manthey Hospitality

Pastry Chef - Craft Tampa

Tampa, FL · On-site

$70K/yr

Pastry Chef - Craft Tampa Manthey Hospitality Tampa, FL Full-Time Bonus Eligible Craft an Experience Unlike Any Other At Craft Tampa, we're redefining waterfront dining. Our elegant 121-foot European ...

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Infographic showing various job openings at Manthey Hospitality in the United States as of July 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% Physical job distribution.

Nashville Riverboats Kitchen Manager

Manthey Hospitality

Nashville, TN • On-site

Full-time

Medical, Retirement, PTO

Posted 26 days ago

Job description

Job Type
Full-time
Description
Kitchen Manager - Nashville Riverboats
Manthey Hospitality Full-Time Nashville, TN
Lead the galley. Drive the pace. Deliver unforgettable dining on the Cumberland River.
Manthey Hospitality is hiring a Kitchen Manager to oversee culinary operations for Nashville Riverboats aboard The Capitol. This is a hands-on leadership role in a fast-paced, time-sensitive maritime environment serving dining cruises, weddings, and private events.
About Us
Nashville Riverboats delivers unforgettable sightseeing cruises, dining experiences, weddings, corporate events, and private celebrations. We blend Southern hospitality, live entertainment, and scenic river cruising into one-of-a-kind experiences.
What You'll Do
  • Lead galley operations during high-volume cruise service
  • Ensure food quality, consistency, and timely execution
  • Supervise and schedule culinary staff
  • Manage ordering, inventory (FIFO), and cost control
  • Maintain food safety, sanitation, and maritime compliance

What You Bring
  • 2+ years of kitchen management experience preferred
  • Strong leadership in high-volume service environments
  • Ability to manage multiple menus within tight timelines
  • ServSafe certified (or able to obtain)
  • Flexible availability (evenings, weekends, holidays)
  • Comfortable working aboard moving vessels with small kitchens

Compensation & Benefits
  • Competitive Pay
  • Health and Ancillary Benefits
  • 401(k) with Employer Match
  • Paid Time Off
  • Free Parking
  • Complimentary Cruises & Employee Discounts

If you're ready to lead a high-performing kitchen where precision, teamwork, and guest experience matter - apply today and come aboard!
Equal Opportunity Statement
Manthey Hospitality is an Equal Opportunity Employer and does not discriminate on the basis of any protected characteristic under federal, state, or local law.
This job posting is a condensed summary of the role and not a full job description. A complete description will be reviewed during the interview process. Responsibilities and duties may change based on business needs and may include additional tasks not listed above.

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