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Chef Helper Jobs in Massachusetts (NOW HIRING)

LEGAL SEA FOODS

Sous Chef- Logan Airport

Boston, MA · On-site

$54K - $73K/yr

You'll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent. What You'll Do * Lead the kitchen ...

LEGAL SEA FOODS

Sous Chef- Greater Boston

Boston, MA

$54K - $73K/yr

You'll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent. What You'll Do * Lead the kitchen ...

Legal Sea Foods

Sous Chef- Greater Boston

Boston, MA · On-site

$70K - $75K/yr

You'll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent. What You'll Do * Lead the kitchen ...

Legal Sea Foods

Sous Chef- Logan Airport

Boston, MA · On-site

$70K - $75K/yr

You'll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent. What You'll Do * Lead the kitchen ...

Harvard University

Kitchen Person

Cambridge, MA

$26.97 - $28.49/hr

Performs other duties as assigned Kitchenperson/Chef's Helper: * Cleans and sanitizes physical space and equipment * Moves product into and out from production as required following HACCP procedures

Harvard University

Kitchen Person

Cambridge, MA · On-site

$26.97 - $28.49/hr

Performs other duties as assigned Kitchenperson/Chef's Helper: * Cleans and sanitizes physical space and equipment * Moves product into and out from production as required following HACCP procedures

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Help train, motivate, and build a positive team culture with line cooks and prep staff. Maintain ... A chef looking for long-term growth and mentorship. Perks & Benefits : Competitive salary based on ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Help train, motivate, and build a positive team culture with line cooks and prep staff. Maintain ... A chef looking for long-term growth and mentorship. Perks & Benefits : Competitive salary based on ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Help train, motivate, and build a positive team culture with line cooks and prep staff. Maintain ... A chef looking for long-term growth and mentorship. Perks & Benefits : Competitive salary based on ...

The Ocean Club Restaurant & Bar

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

We are seeking a Sous Chef to join our team and work directly with a James Beard Award-nominated ... Help lead the line and maintain standards * Support prep, organization, and daily execution * Be ...

The Ocean Club Restaurant & Bar

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

DESCRIPTION We are seeking a Sous Chef to join our team and work directly with a James Beard Award ... Help lead the line and maintain standards * Support prep, organization, and daily execution * Be ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$54K - $73K/yr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Help to maintain the "A" lettergrade by following Department of Health and DIG food safety ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA

$54K - $73K/yr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Help to maintain the "A" lettergrade by following Department of Health and DIG food safety ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$54K - $73K/yr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Help to maintain the "A" lettergrade by following Department of Health and DIG food safety ...

Ellenhorn LLC

Chef

Arlington, MA · On-site

$30 - $40/hr

Our innovative, recovery-oriented model focuses on helping clients build meaningful, independent ... We are hiring two chefs: one for a four-day, 10-hour schedule, and another for a three-day, 10-hour ...

Ellenhorn

Chef

Arlington, MA · On-site

$30 - $40/hr

Our innovative, recovery-oriented model focuses on helping clients build meaningful, independent ... We are hiring two chefs: one for a four-day, 10-hour schedule, and another for a three-day, 10-hour ...

El Barco Martha's Vineyard

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

Sous Chef El Barco is seeking a strong, hands-on Sous Chef to help lead our kitchen through a high-volume, fast-paced season on Martha's Vineyard. This is a key leadership role for someone who ...

EL Barco Martha's Vineyard

Sous Chef

Vineyard Haven, MA

$60K - $81K/yr

Sous Chef El Barco is seeking a strong, hands-on Sous Chef to help lead our kitchen through a high-volume, fast-paced season on Martha's Vineyard. This is a key leadership role for someone who ...

Nautilus

Sous Chef

Boston, MA

$75K - $85K/hr

Nautilus Pier 4, a critically acclaimed restaurant in Boston's Seaport, is seeking a Sous Chef to help lead its culinary team. Our menu is rooted in bold, globally influenced flavors, seasonality and ...

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Chef Helper information

How to become a kitchen helper?

To become a kitchen helper, you typically need a high school diploma or equivalent and basic cooking or food handling skills. On-the-job training is common, and good communication, teamwork, and the ability to follow safety procedures are important for success in this role.

What is a chef's helper called?

A chef's helper is commonly called a kitchen assistant or line cook assistant. They support chefs by preparing ingredients, cleaning workstations, and assisting with basic cooking tasks in a professional kitchen environment.

What are some typical daily tasks and challenges faced by a Chef Helper in a professional kitchen?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a Chef Helper, and why are they important?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping ingredients, assembling dishes, and maintaining cleanliness in the kitchen. They support chefs and cooks by handling basic tasks, often working under supervision in a fast-paced environment, and may need to follow safety and hygiene standards.

How much is the salary for a kitchen helper?

The salary for a kitchen helper typically ranges from $10 to $15 per hour, depending on location, experience, and the establishment. Entry-level positions may start at the lower end, while experienced helpers or those in high-cost areas can earn more. Overtime and tips may also contribute to overall compensation.
What are the most commonly searched types of Chef jobs in Massachusetts? The most popular types of Chef jobs in Massachusetts are:
Chef Helper jobs near you
Infographic showing various Chef Helper job openings in Massachusetts as of July 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution.

Sous Chef- Logan Airport

LEGAL SEA FOODS

Boston, MA • On-site

$54K - $73K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Legal Sea Foods rating

7.1

Company rating: 7.1 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Sous Chef - Join Our Culinary Leadership Team

At Legal Sea Foods, our passion for fresh, sustainably sourced seafood is at the heart of everything we do. We bring New England's coastal flavors to life through elevated cuisine, a commitment to quality, and a team that takes pride in delivering exceptional hospitality.

We're looking for a talented Sous Chef who is ready to lead, inspire, and grow within a high-performing culinary team.

Why This Role is Exciting

This is more than a Sous Chef position, it's an opportunity to be a key leader in a kitchen that values craftsmanship, teamwork, and continuous growth. You'll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent.

What You'll Do

  • Lead the kitchen alongside the Executive Chef and drive daily operations
  • Ensure every dish reflects our standards for quality, consistency, and presentation
  • Coach, develop, and motivate a high-performing culinary team
  • Maintain a clean, organized, and food-safe environment
  • Support inventory, ordering, and cost management

What You Bring

  • Experience as a Sous Chef or strong Kitchen Manager ready to take the next step
  • A passion for seafood and high-quality ingredients
  • Leadership presence with a hands-on, team-first mentality
  • Ability to thrive in a fast-paced, high-volume environment
  • A commitment to excellence in both food and team development

What We Offer

  • Competitive compensation with performance-based incentives
  • Comprehensive healthcare coverage, including medical, dental, vision, and health savings options
  • 401(k) with company match opportunities
  • Paid time off designed to support rest, recharge, and work-life balance
  • Structured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, language support, and leadership podcasts
  • Career growth with defined paths to advancement, with more than half of our managers promoted from within the company
  • Ownership of your team, including hiring, development, and performance
  • Wellness programs that support your well-being, with fitness and healthcare incentives that reward participation
  • A culture built on accountability, teamwork, and high standards, where leaders are expected to develop people and deliver results

Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.

What Legal Sea Foods employees say

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