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Chef Helper Jobs in Massachusetts (NOW HIRING)

Legal Sea Foods

Sous Chef- Greater Boston

Boston, MA · On-site

$70K - $75K/yr

You'll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent. What You'll Do * Lead the kitchen ...

LEGAL SEA FOODS

Sous Chef- Greater Boston

Boston, MA · On-site

$54K - $73K/yr

You'll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent. What You'll Do * Lead the kitchen ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Help train, motivate, and build a positive team culture with line cooks and prep staff. Maintain ... A chef looking for long-term growth and mentorship. Perks & Benefits : Competitive salary based on ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$52K - $71K/yr

Help train, motivate, and build a positive team culture with line cooks and prep staff. Maintain ... A chef looking for long-term growth and mentorship. Perks & Benefits : Competitive salary based on ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Help train, motivate, and build a positive team culture with line cooks and prep staff. Maintain ... A chef looking for long-term growth and mentorship. Perks & Benefits : Competitive salary based on ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Help train, motivate, and build a positive team culture with line cooks and prep staff. Maintain ... A chef looking for long-term growth and mentorship. Perks & Benefits : Competitive salary based on ...

The Ocean Club Restaurant & Bar

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

We are seeking a Sous Chef to join our team and work directly with a James Beard Award-nominated ... Help lead the line and maintain standards * Support prep, organization, and daily execution * Be ...

Nans Kitchen

Sous Chef

Southborough, MA · On-site

$55K - $70K/yr

About the Role We're looking for a motivated and experienced Sous Chef to help lead our culinary team. You'll work closely with the Executive Chef to keep kitchen operations running smoothly--from ...

The Ocean Club Restaurant & Bar

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

DESCRIPTION We are seeking a Sous Chef to join our team and work directly with a James Beard Award ... Help lead the line and maintain standards * Support prep, organization, and daily execution * Be ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$54K - $73K/yr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Help to maintain the "A" lettergrade by following Department of Health and DIG food safety ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$54K - $73K/yr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Help to maintain the "A" lettergrade by following Department of Health and DIG food safety ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$54K - $73K/yr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Help to maintain the "A" lettergrade by following Department of Health and DIG food safety ...

Wyckoff Country Club

Sous Chef

Holyoke, MA · On-site

$26/hr

The Sous Chef plays an important leadership role in the kitchen by assisting the Head Chef in ... Help manage portion control, waste reduction, and food cost awareness. * Maintain a clean ...

Peppers Artful Events

Event Chef

Northborough, MA · On-site

Join us as an Event Chef/Cook where your culinary talents will help create memorable experiences while growing your skills within a vibrant team dedicated to excellence! Benefits: * Flexible schedule

El Barco Martha's Vineyard

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

Sous Chef El Barco is seeking a strong, hands-on Sous Chef to help lead our kitchen through a high-volume, fast-paced season on Martha's Vineyard. This is a key leadership role for someone who ...

EL Barco Martha's Vineyard

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

Sous Chef El Barco is seeking a strong, hands-on Sous Chef to help lead our kitchen through a high-volume, fast-paced season on Martha's Vineyard. This is a key leadership role for someone who ...

Nautilus

Sous Chef

Boston, MA

$75K - $85K/hr

Nautilus Pier 4, a critically acclaimed restaurant in Boston's Seaport, is seeking a Sous Chef to help lead its culinary team. Our menu is rooted in bold, globally influenced flavors, seasonality and ...

Nautilus

Sous Chef

Boston, MA · On-site

$75K - $85K/yr

Nautilus Pier 4, a critically acclaimed restaurant in Boston's Seaport, is seeking a Sous Chef to help lead its culinary team. Our menu is rooted in bold, globally influenced flavors, seasonality and ...

Nautilus

Sous Chef

Boston, MA · On-site

$75K - $85K/hr

Nautilus Pier 4, a critically acclaimed restaurant in Boston's Seaport, is seeking a Sous Chef to help lead its culinary team. Our menu is rooted in bold, globally influenced flavors, seasonality and ...

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All JobsChef Helper JobsChef Helper Jobs in Massachusetts

Chef Helper information

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

How to become a chef helper?

To become a chef helper, typically no formal education is required, but previous experience in food preparation or kitchen work can be beneficial. Employers often look for basic cooking skills, ability to follow instructions, and a willingness to work in a fast-paced environment. Gaining experience through entry-level kitchen positions or culinary training programs can improve job prospects.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Massachusetts?

The most popular types of Chef jobs in Massachusetts are:

Chef Helper jobs near you
Infographic showing various Chef Helper job openings in Massachusetts as of August 2026, with employment types broken down into 70% Full Time, 25% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef- Greater Boston

LSF LEGAL CROSSING LLC

Boston, MA • On-site

$80 - $100/hr

Other

Medical, Dental, Vision, Retirement

Posted 6 days ago

Job description

Sous Chef - Join Our Culinary Leadership TeamAt Legal Sea Foods, our passion for fresh, sustainably sourced seafood is at the heart of everything we do. We bring New England’s coastal flavors to life through elevated cuisine, a commitment to quality, and a team that takes pride in delivering exceptional hospitality.We’re looking for a talented Sous Chef who is ready to lead, inspire, and grow within a high-performing culinary team.Why This Role is ExcitingThis is more than a Sous Chef position, it’s an opportunity to be a key leader in a kitchen that values craftsmanship, teamwork, and continuous growth. You’ll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent.What You’ll DoLead the kitchen alongside the Executive Chef and drive daily operationsEnsure every dish reflects our standards for quality, consistency, and presentationCoach, develop, and motivate a high-performing culinary teamMaintain a clean, organized, and food-safe environmentSupport inventory, ordering, and cost managementWhat You BringExperience as a Sous Chef or strong Kitchen Manager ready to take the next stepA passion for seafood and high-quality ingredientsLeadership presence with a hands-on, team-first mentalityAbility to thrive in a fast-paced, high-volume environmentA commitment to excellence in both food and team developmentWhat We OfferCompetitive compensation with performance-based incentivesComprehensive healthcare coverage, including medical, dental, vision, and health savings options401(k) with company match opportunitiesPaid time off designed to support rest, recharge, and work-life balanceStructured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, language support, and leadership podcastsCareer growth with defined paths to advancement, with more than half of our managers promoted from within the companyOwnership of your team, including hiring, development, and performanceWellness programs that support your well-being, with fitness and healthcare incentives that reward participationA culture built on accountability, teamwork, and high standards, where leaders are expected to develop people and deliver resultsLegal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process. #J-18808-Ljbffr

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