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Chef Helper Jobs in Massachusetts (NOW HIRING)

Morton's The Steakhouse

Sous Chef

Boston, MA · On-site

$70K - $75K/yr

The Sous Chef will support daily kitchen operations, uphold Morton's culinary standards, mentor and develop team members, and help deliver exceptional dining experiences for every guest. From refined ...

ACS Hospitality Inc

Sous Chef

Raynham, MA · On-site

$68K - $75K/yr

Description The Sous Chef is the Executive Chef's right hand, overseeing kitchen operations and ... Help manage food costs by minimizing waste and ensuring proper portioning. Health & Safety ...

DIG INN

Executive Chef

Boston, MA · On-site

$80K - $85K/yr

DIG is determined to help support the next generation of farmers, cooks and chefs! YOU WILL: * Be responsible for the entire restaurant operation, including PnL responsibilities such as food cost ...

DIG INN Restaurant Teams

Executive Chef

Boston, MA

$80K - $85K/yr

DIG is determined to help support the next generation of farmers, cooks and chefs! YOU WILL: * Be responsible for the entire restaurant operation, including PnL responsibilities such as food cost ...

DIG INN Restaurant Teams

Executive Chef

Boston, MA · On-site

$80K - $85K/yr

DIG is determined to help support the next generation of farmers, cooks and chefs! YOU WILL: * Be responsible for the entire restaurant operation, including PnL responsibilities such as food cost ...

DIG INN Restaurant Teams

Executive Chef

Boston, MA · On-site

$80K - $85K/yr

DIG is determined to help support the next generation of farmers, cooks and chefs! YOU WILL: * Be responsible for the entire restaurant operation, including PnL responsibilities such as food cost ...

Dire Wolf Tavern

Sous Chef

Salem, MA · On-site

$65K - $70K/yr

Description Dire Wolf Tavern is looking for a passionate, driven Sous Chef to help lead our kitchen and elevate our scratch-made tavern fare. If you thrive in a fast-paced environment, love building ...

Brickstone Brewhouse and Tavern

Sous Chef

Raynham, MA · On-site

$51K - $69K/yr

Job Type Full-time Description The Sous Chef is the Executive Chef's right hand, overseeing kitchen ... Help manage food costs by minimizing waste and ensuring proper portioning. Health & Safety ...

Loomis Village

Sous Chef

South Hadley, MA · On-site

$49K - $66K/yr

The Loomis Communities invites you to join our culinary team as a Sous Chef , a pivotal role in ... Join The Loomis Communities and help us create unforgettable dining experiences every day. At ...

Loomis Village

Sous Chef

South Hadley, MA · On-site

$23.25 - $29/hr

The Loomis Communities invites you to join our culinary team as a Sous Chef , a pivotal role in ... Join The Loomis Communities and help us create unforgettable dining experiences every day. At ...

DIG INN

Sous Chef, Boston

Boston, MA · On-site

$54K - $73K/yr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Help to maintain the "A" lettergrade by following Department of Health and DIG food safety ...

Friend that Cooks

Personal Chef - Boston

Boston, MA · On-site

$32.09/hr

Much more Who We're Looking For Experienced line cooks, sous chefs, and culinary professionals who are passionate about food and helping people. If you're ready to leave the restaurant grind behind ...

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Chef Helper information

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

How to become a chef helper?

To become a chef helper, typically no formal education is required, but previous experience in food preparation or kitchen work can be beneficial. Employers often look for basic cooking skills, ability to follow instructions, and a willingness to work in a fast-paced environment. Gaining experience through entry-level kitchen positions or culinary training programs can improve job prospects.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Massachusetts?

The most popular types of Chef jobs in Massachusetts are:

Chef Helper jobs near you
Infographic showing various Chef Helper job openings in Massachusetts as of August 2026, with employment types broken down into 70% Full Time, 25% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef

Boston, MA • On-site

Morton's The Steakhouse
Traveler Accommodation • 10K+ employees
Learn more about Morton's The Steakhouseexternal

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Morton's The Steakhouse rating

7.5

Company rating: 7.5 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

Overview

Morton's The Steakhouse

Boston - Seaport, MA

Sous Chef

Morton’s The Steakhouse Seaport is seeking a passionate and driven Sous Chef to join our iconic waterfront destination just steps from Boston’s World Trade Center. With panoramic harbor views, a vibrant bar and patio scene, and a reputation for prime-aged beef, fresh seafood, and an award-winning wine program, this is an excellent opportunity for a culinary professional looking to grow their leadership career in an upscale, high-volume environment.

The Sous Chef will support daily kitchen operations, uphold Morton’s culinary standards, mentor and develop team members, and help deliver exceptional dining experiences for every guest. From refined private dining events to lively bar service, this role plays a key part in executing the classic Morton’s experience while enjoying the “Good Life” with Morton’s.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus


EOE


Pay Range
USD $70,000.00 - USD $75,000.00 /Yr.

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