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Chef Helper Jobs in Massachusetts (NOW HIRING)

Peppers Artful Events

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Event Chef

Northborough, MA · On-site

$26 - $32/hr

Join us as an Event Chef/Cook where your culinary talents will help create memorable experiences while growing your skills within a vibrant team dedicated to excellence! Benefits: * Flexible schedule

Redd Hospitality

Sushi Chef

Boston, MA · On-site

$70K - $75K/yr

As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing ... Join our team where your culinary expertise will be valued, and your contributions will help shape ...

Redd Hospitality

Sushi Chef

Boston, MA · On-site

As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing ... Join our team where your culinary expertise will be valued, and your contributions will help shape ...

F1 Arcade

Sous Chef- Boston

Boston, MA · On-site

$75K - $80K/yr

Sous Chef Location: Boston Reporting to: Senior Sous Chef Position Overview Culinary Excellence ... By setting a strong example in professionalism, teamwork, and kitchen safety, you will help ...

F1 Arcade

Sous Chef- Boston

Boston, MA · On-site

$54K - $73K/yr

Sous Chef Location: Boston Reporting to: Senior Sous Chef Position Overview Culinary Excellence ... By setting a strong example in professionalism, teamwork, and kitchen safety, you will help ...

Compass Group

Sous Chef

Boston, MA · On-site

$70K - $80K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Institutional and batch cooking experiences helpful. * Comprehensive knowledge of food and catering ...

DIG INN Chefs-In-Training

Sous Chef, Seaport

Boston, MA · On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Help to maintain the "A" lettergrade by following Department of Health and DIG food safety ...

DIG INN Chefs-In-Training

Sous Chef, Seaport

Boston, MA · On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Help to maintain the "A" lettergrade by following Department of Health and DIG food safety ...

F1 Arcade

Sous Chef- Boston

Boston, MA · On-site

$60 - $80/hr

Sous Chef Location: Boston Reporting to: Senior Sous Chef Position Overview Culinary Excellence ... By setting a strong example in professionalism, teamwork, and kitchen safety, you will help ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Help to maintain the "A" lettergrade by following Department of Health and DIG food safety ...

F1 Arcade

Sous Chef- Boston

Boston, MA · On-site

$75K - $80K/yr

By setting a strong example in professionalism, teamwork, and kitchen safety, you will help ... As a Sous Chef, your dedication to teamwork, consistency, and high culinary standards will be ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Help to maintain the "A" lettergrade by following Department of Health and DIG food safety ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Help to maintain the "A" lettergrade by following Department of Health and DIG food safety ...

DIG INN Chefs-In-Training

Sous Chef, Seaport

Boston, MA · On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Help to maintain the "A" lettergrade by following Department of Health and DIG food safety ...

Casey J's Tavern

Sous Chef

Rowley, MA · On-site

$65K - $70K/yr

We are seeking a passionate and skilled Sous Chef to join our culinary team and help lead our kitchen with creativity, precision, and pride. As Sous Chef, you will work closely with the Executive ...

The Post Oak

Sous Chef

Boston, MA · On-site

$60 - $80/hr

The Sous Chef will support daily kitchen operations, uphold Morton's culinary standards, mentor and develop team members, and help deliver exceptional dining experiences for every guest. From refined ...

Morton's The Steakhouse

Sous Chef

Boston, MA · On-site

$70K - $75K/yr

The Sous Chef will support daily kitchen operations, uphold Morton's culinary standards, mentor and develop team members, and help deliver exceptional dining experiences for every guest. From refined ...

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All JobsChef Helper JobsChef Helper Jobs in Massachusetts

Chef Helper information

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

How to become a chef helper?

To become a chef helper, typically no formal education is required, but previous experience in food preparation or kitchen work can be beneficial. Employers often look for basic cooking skills, ability to follow instructions, and a willingness to work in a fast-paced environment. Gaining experience through entry-level kitchen positions or culinary training programs can improve job prospects.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Massachusetts?

The most popular types of Chef jobs in Massachusetts are:

Chef Helper jobs near you
Infographic showing various Chef Helper job openings in Massachusetts as of August 2026, with employment types broken down into 70% Full Time, 25% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Event Chef

Northborough, MA • On-site

Peppers Artful Events
Traveler Accommodation • 51 - 200 employees
Learn more about Peppers Artful Eventsexternal

$26 - $32/hr

Part-time

Posted 26 days ago

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Job description

Job description:

Company Overview
Peppers Artful Events is an off-premise catering company dedicated to crafting unforgettable events through delicious food and professional service. We prioritize sourcing fresh, local ingredients and incorporate sustainable practices like our herb and vegetable garden to enhance our culinary offerings.

Job Summary
We are looking for passionate and skilled Event Chefs and Cooks to join our team and bring our clients’ visions to life. In this role, you will be responsible for preparing exceptional cuisine for various events, ensuring quality, presentation, and timely service. The ideal candidate is energetic, detail-oriented, and experienced in managing kitchen operations in a dynamic event environment. This is a great opportunity to work with some of the best chefs in Mass. doing some of the biggest events Boston/Central MA has to offer. Weddings, galas, business functions, private dinners, you name it, we do it all! We offer great pay per hour for event work. Shifts are sent out through an app on your phone, that you can decline or accept any shift you want to work. This is a great part time opportunity for chefs. The pay will range depending on experience and catering skill level. This is a great flexible employment option. Opportunity to work a lot or a little based on your schedule!

Responsibilities

  • Packing and transporting food for the event, in a company truck or van.
  • Oversee food execution for events, ensuring all dishes meet safety and sanitation guidelines.
  • Manage food inventory and controlling waste while on events.
  • Chefs will be expected to supervise kitchen staff during events, providing leadership and guidance to ensure smooth operations.
  • Collaborate with event coordinators to accommodate dietary restrictions and client preferences.
  • Maintain cleanliness and organization of the kitchen area before, during, and after events.
  • Support catering setup and breakdown, ensuring timely delivery of food services.

Requirements

  • Positive attitude and ability to work well with others in a diverse workforce environment.
  • Minimum two years experience in banquet cooking, catering, or fine dining environments.
  • Strong background in food preparation, kitchen management, and food safety standards.
  • Strong attention to detail and unwavering commitment to quality.
  • Food Safety and Allergen Awareness Certificate, is a plus.
  • Reliable transportation
  • Ability to work flexible hours including evenings and weekends as needed. Join us as an Event Chef/Cook where your culinary talents will help create memorable experiences while growing your skills within a vibrant team dedicated to excellence!

Benefits:


  • Flexible schedule
  • Food provided


Work Location: In person

Company Description

We are a high-touch, design-driven offsite catering team specializing in weddings, tented events, and elevated private and corporate functions. We are not a volume operation. Clients engage us as a partner who can shape a vision and execute it.