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Chef Helper Jobs in Pennsylvania (NOW HIRING)

Junior Pastry Chef

Berlin, PA · On-site

$24 - $26/hr

Junior Pastry Chef As a Junior Pastry Chef at The Sicilian Baker, you will play a key role in ... Help receive and organize ingredient deliveries at multiple locations * Travel between three ...

Medical, Dental, Vision, PTO, Dining Discounts An elevated Mexican restaurant is seeking Sous Chefs to help lead BOH operations. Qualifications: * 3-5 years of Sous Chef, Kitchen Manager experience ...

Sous Chef

Scranton, PA

$49K - $66K/yr

Bar Pazzo is looking for a sous chef who genuinely loves to cook, cares about the people around them, and wants to help build a stronger kitchen. We are an Italian-inspired restaurant in Scranton ...

Sous Chef

Philadelphia, PA · On-site

$27/hr

Meriwether Godsey is looking for a Sous Chef responsible for helping to prepare fabulous meals at Springside Chestnut Hill Academy, an independent school in Philadelphia, PA, which educates students ...

We're hiring both Event Chefs and Lead Event Chefs to help execute on- and off-premise events of varying sizes and styles. Event Chef You'll work with our culinary team to deliver well-executed ...

Willow Valley Communities is seeking an experienced Chef to oversee kitchen operations, mentor culinary talent, and help deliver exceptional meals for our Residents every day. Why Choose Willow ...

Chef

Lancaster, PA · On-site

$32/hr

Willow Valley Communities is seeking an experienced Chef to oversee kitchen operations, mentor culinary talent, and help deliver exceptional meals for our Residents every day. Why Choose Willow ...

Sous Chef

Dresher, PA · On-site

$60K - $75K/yr

The Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in ... Organizational skills help in managing inventory, controlling costs, and ensuring smooth kitchen ...

Chef

Lancaster, PA · On-site

$32/hr

Willow Valley Communities is seeking an experienced Chef to oversee kitchen operations, mentor culinary talent, and help deliver exceptional meals for our Residents every day. Why Choose Willow ...

Sous Chef

Dresher, PA · On-site

$60K - $75K/yr

The Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in ... Organizational skills help in managing inventory, controlling costs, and ensuring smooth kitchen ...

You will be responsible for working the line, learning all stations, and for helping to train ... As a Sous Chef at Barbuzzo, you will be responsible for: * Cultivating a workplace culture of ...

Executive Chef

Pittsburgh, PA · On-site

$69K - $95K/yr

This is an opportunity for a chef who thrives in a fast-paced environment, values consistency and systems, takes pride in developing teams, and wants to help shape the future of a growing hospitality ...

A Pizza Cook's major responsibility is to cook pizza in a wood-burning, help the kitchen workers in the preparation of food items, and set up allocated stations for the menu, as instructed by Chef ...

Sous Chef

Philadelphia, PA · On-site

$50K - $68K/yr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Help to maintain the "A" lettergrade by following Department of Health and DIG food safety ...

Sous Chef

Philadelphia, PA

$50K - $68K/yr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Help to maintain the "A" lettergrade by following Department of Health and DIG food safety ...

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Chef Helper information

See Pennsylvania salary details

$6

$15

$27

How much do chef helper jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for chef helper in Pennsylvania is $15.32, according to ZipRecruiter salary data. Most workers in this role earn between $11.90 and $16.22 per hour, depending on experience, location, and employer.

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

How to become a chef helper?

To become a chef helper, typically no formal education is required, but previous experience in food preparation or kitchen work can be beneficial. Employers often look for basic cooking skills, ability to follow instructions, and a willingness to work in a fast-paced environment. Gaining experience through entry-level kitchen positions or culinary training programs can improve job prospects.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Pennsylvania?

The most popular types of Chef jobs in Pennsylvania are:

What cities in Pennsylvania are hiring for Chef Helper jobs?

Cities in Pennsylvania with the most Chef Helper job openings:

Infographic showing various Chef Helper job openings in Pennsylvania as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,866 per year, or $15.3 per hour.

$24 - $26/hr

Full-time

Medical, Dental, Vision

Posted 7 days ago


Job description

Junior Pastry Chef
As a Junior Pastry Chef at The Sicilian Baker, you will play a key role in supporting pastry production across multiple bakery locations. You will work closely with the Executive Pastry Chef to ensure high-quality pastry preparation, assist in training and mentoring pastry staff, and maintain consistency in recipes and execution. The ideal candidate will have strong baking and pastry skills, a passion for Italian pastries, and the ability to manage workflow efficiently in a multi-location environment.
This role requires travel between three locations in Arizona, ensuring seamless bakery operations and quality control across all sites.
WHATS IN IT FOR YOU?
  • Competitive Pay
  • Career growth opportunities with a growing company
  • Health, Dental and Vision for full time employees

ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Support the Executive Pastry Chef in overseeing daily pastry production and operations across multiple bakery locations
  • Prepare and bake a variety of Italian pastries, desserts, and baked goods, ensuring consistency and adherence to recipes
  • Follow The Sicilian Baker's standardized recipes to maintain product quality and presentation
  • Assist in decorating and finishing pastries to meet brand and customer expectations
  • Assist in training and mentoring bakery staff on proper baking techniques, recipe execution, and quality control
  • Provide hands-on guidance and troubleshooting for pastry team members when needed
  • Ensure all bakery products meet the company's high-quality standards
  • Maintain compliance with food safety, sanitation, and health regulations at all locations
  • Monitor ingredient freshness and oversee proper storage to maintain product integrity
  • Assist in monitoring inventory levels and communicating supply needs to the Executive Pastry Chef
  • Help receive and organize ingredient deliveries at multiple locations
  • Travel between three locations in Arizona to support production, quality control, and training
  • Travel to help train and develop new bakers during NRO training
  • Travel to help open new restaurants in new markets
  • Adapt to different bakery environments and ensure smooth operations across all sites
  • Participate in menu development, seasonal offerings, and testing of new pastry items
  • Perform additional duties as required by senior management, Executive chef, and Pastry chefs
JOB REQUIREMENTS:
  • 1-2 Years experience in a pastry or baking role, in a high volume setting
  • Culinary or pastry degree preferred but not required with equivalent experience
  • Strong knowledge of baking techniques, dough handling, and dessert decoration
  • Excellent time management and ability to work in a fast-paced environment
  • Strong problem-solving skills and adaptability to different bakery locations.
  • Reliable transportation and ability to travel between three Arizona locations
  • Understanding of food safety regulations and kitchen hygiene practices
  • Works well with a team and takes direction effectively
  • Regular and predictable attendance is essential.
WHO WE ARE:
The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today's guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.
Our restaurants are designed around family-style hospitality, warm, welcoming, and full of energy. Where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we're committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.
WORKING CONDITIONS:
Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs, sit and stand for extended periods of time, lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a dynamic, fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed pharmaceuticals and/or OT that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. The Sicilian Butcher is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or any other category protected by federal, state or local law.