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Live In Chef Jobs in Pennsylvania (NOW HIRING)

Xfinity Live!

Sous Chef - Stateside Live!

Philadelphia, PA · On-site

$47K - $64K/yr

THIS IS PHILLY'S PREMIER DINING AND ENTERTAINMENT DESTINATION LOCATED IN THE WELLS FARGO COMPLEX ... Sous Chef Responsibilities include, but are not limited to: * Control and/or assist with the day-to ...

KLF Camp Staffing

Be Seen First

Summer Camp chef

Philadelphia, PA · On-site

$800 - $1.5K/wk

... chefs, line cook, special diet cooks....for the summer season of 2026 ... These are live-in positions and camp will provide free room & board plus transportation. Candidate ...

Sports & Social

Sous Chef - Stateside Live!

Philadelphia, PA · On-site

$47K - $64K/yr

THIS IS PHILLY'S PREMIER DINING AND ENTERTAINMENT DESTINATION LOCATED IN THE WELLS FARGO COMPLEX ... Sous Chef Responsibilities include, but are not limited to: * Control and/or assist with the day-to ...

World Cafe Live

Executive Sous Chef

Philadelphia, PA

$58K - $62K/yr

Executive Sous Chef The Executive Sous Chef position at World Cafe Live offers a great opportunity ... Since opening in 2004, we have been a vibrant hub for independent live music in Philadelphia. We ...

Live! Casino Pittsburgh

Chef - Greensburg

Greensburg, PA · On-site

$45K - $62K/yr

The Sous Chef is responsible for the supervision and coordination of activities in preparing and ... Live Casino. * Developing staff, to include training, interviewing for hires, conducting ...

Live! Casino Pittsburgh

Chef - Greensburg

Greensburg, PA

$45K - $62K/yr

The Sous Chef is responsible for the supervision and coordination of activities in preparing and ... Live Casino. * Developing staff, to include training, interviewing for hires, conducting ...

Mosey's RoadHouse

Chef / cook

Beach Lake, PA

$22/hr

Join Our Team as a Chef at Mosey's RoadHouse! Are you passionate about creating delicious dishes ... in Beach Lake, Pennsylvania, offering American cuisine, drinks, and live entertainment. DEI ...

Circlehealth

Chef (Bank)

Reading, PA · On-site

We have an opportunity for a Chef to join their team of staff in theCateringdepartment. This is a ... live and breathe our philosophy, which combines our purpose, principles and values. To find out ...

Erickson Senior Living

Executive Chef

Warminster, PA · On-site

$85K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Ann's Choice helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson

Executive Chef

Warminster, PA

$85K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Ann's Choice helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

New

Erickson

Executive Chef I

Warminster, PA · On-site

$75K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Ann's Choice helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

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All JobsLive In Chef JobsLive In Chef Jobs in Pennsylvania

Live In Chef information

See Pennsylvania salary details

$10

$24

$44

How much do live in chef jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for live in chef in Pennsylvania is $24.69, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $31.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Pennsylvania? The most popular types of Chef jobs in Pennsylvania are:
What are popular job titles related to Live In Chef jobs in Pennsylvania? For Live In Chef jobs in Pennsylvania, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Pennsylvania look for? The top searched job categories for Live In Chef jobs in Pennsylvania are:
What cities in Pennsylvania are hiring for Live In Chef jobs? Cities in Pennsylvania with the most Live In Chef job openings:
Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Pennsylvania as of July 2026, with employment types broken down into 16% Locum Tenens, 65% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,348 per year, or $24.7 per hour.
Sous Chef - Stateside Live!

Sous Chef - Stateside Live!

Xfinity Live!

Philadelphia, PA • On-site

$47K - $64K/yr

Full-time

Posted 11 days ago

Job description

WELCOME TO XFINITY LIVE! THIS IS PHILLY'S PREMIER DINING AND ENTERTAINMENT DESTINATION LOCATED IN THE WELLS FARGO COMPLEX. WITH MULTIPLE DINING AND ENTERTAINMENT VENUES THERE IS SOMETHING FOR EVERYONE AND THE PERFECT SPOT BEFORE DURING AND AFTER ALL SPORTING EVENTS!
Sous Chef Responsibilities include, but are not limited to:
  • Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
  • Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
  • Uphold consistent product and service standards of the highest quality.
  • Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
  • Ensure a safe working environment to reduce the risk of injury and accidents.
  • Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.
  • Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.
  • Train employees, as assigned, in an ongoing basis.
  • Lead by example to other team members and mentor new staff.

Sous Chef Qualifications
  • A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.
  • 1-2 years' experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
  • Exude confidence in cooking skills and abilities.
  • Proven ability to lead a team and communicate efficiently, both verbally and in writing.
  • Exceptional time management and organization skills.
  • Ability to work evenings, weekends and holidays.

The Sous Chef position requires the ability to perform the following:
  • Carrying or lifting items weighing up to 75 pounds.
  • Moving about the kitchen in a safe and secure manner.
  • Handling food, objects, products and utensils effectively and safely.
  • Bending, stooping, standing and kneeling.
  • Withstand potential climate temperature changes in assigned work area.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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