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Live In Chef Jobs in Philadelphia, PA (NOW HIRING)

Executive Sous Chef

Philadelphia, PA · On-site

$58K - $62K/yr

Executive Sous Chef The Executive Sous Chef position at World Cafe Live offers a great opportunity ... Since opening in 2004, we have been a vibrant hub for independent live music in Philadelphia. We ...

Executive Chef

Berlin, NJ · On-site

$60K - $70K/yr

Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary ... The Executive Chef is responsible for the overall management and quality of dietary operations ...

Sous Chef

Glen Mills, PA

$48K - $66K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Maris Grove helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Sous Chef

Glen Mills, PA · On-site

$48K - $66K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Maris Grove helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Ann's Choice helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Ann's Choice helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Performs a live, entertaining cooking show in front of guests. ESSENTIAL FUNCTIONS * Prepare and ... Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs ...

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Live In Chef information

See Philadelphia, PA salary details

$10

$24

$44

How much do live in chef jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for live in chef in Philadelphia, PA is $24.75, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $31.15 per hour, depending on experience, location, and employer.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Philadelphia, PA?

The most popular types of Chef jobs in Philadelphia, PA are:

What are popular job titles related to Live In Chef jobs in Philadelphia, PA?

For Live In Chef jobs in Philadelphia, PA, the most frequently searched job titles are:

What job categories do people searching Live In Chef jobs in Philadelphia, PA look for?

The top searched job categories for Live In Chef jobs in Philadelphia, PA are:

What cities near Philadelphia, PA are hiring for Live In Chef jobs?

Cities near Philadelphia, PA with the most Live In Chef job openings:

Infographic showing various Live In Chef job openings in Philadelphia, PA as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, and 3% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $51,690 per year, or $24.9 per hour.

Banquet Chef - Stateside Live!

Xfinity Live!

Philadelphia, PA • On-site

Full-time

Re-posted 13 days ago


Job description

WELCOME TO STATESIDE LIVE! THIS IS PHILLY'S PREMIER DINING AND ENTERTAINMENT DESTINATION LOCATED IN THE WELLS FARGO COMPLEX. WITH MULTIPLE DINING AND ENTERTAINMENT VENUES THERE IS SOMETHING FOR EVERYONE AND THE PERFECT SPOT BEFORE DURING AND AFTER ALL SPORTING EVENTS!
Banquet Chef Responsibilities include, but are not limited to:
  • Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
  • Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
  • Uphold consistent product and service standards of the highest quality.
  • Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
  • Ensure a safe working environment to reduce the risk of injury and accidents.
  • Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.
  • Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.
  • Train employees, as assigned, in an ongoing basis.
  • Lead by example to other team members and mentor new staff.

Banquet Chef Qualifications
  • A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.
  • 1-2 years' experience of supervising and/or managing banquet kitchen staff and working with inventory and food ordering in a high-volume kitchen.
  • Exude confidence in cooking skills and abilities.
  • Proven ability to lead a team and communicate efficiently, both verbally and in writing.
  • Exceptional time management and organization skills.
  • Ability to work evenings, weekends and holidays.

The Banquet Chef position requires the ability to perform the following:
  • Carrying or lifting items weighing up to 75 pounds.
  • Moving about the kitchen in a safe and secure manner.
  • Handling food, objects, products and utensils effectively and safely.
  • Bending, stooping, standing and kneeling.
  • Withstand potential climate temperature changes in assigned work area.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.