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Entry Level Chef Jobs in Philadelphia, PA (NOW HIRING)

HollyHedge Estate

Catering Chef

New Hope, PA

$16 - $21/hr

Join our catering, bakery and special events team as a full-time or part-time, entry-level chef. We're looking for someone who is interested in learning and developing their culinary skills while ...

HollyHedge Estate

Be Seen First

Catering Chef

New Hope, PA · On-site

$16 - $20/hr

Join our catering, bakery and special events team as a full-time or part-time, entry-level chef. We're looking for someone who is interested in learning and developing their culinary skills while ...

Wegmans

Entry Level Manager

Warrington, PA · On-site

$21.75 - $23.25/hr

We're looking for entry-level leaders who are passionate and ready to collaborate, lead, and give ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Wegmans

Entry Level Manager

Glen Mills, PA · On-site

$21.75 - $23.25/hr

We're looking for entry-level leaders who are passionate and ready to collaborate, lead, and give ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Amada

Server Assistant

Philadelphia, PA · On-site

James Beard Award recipient Chef Jose Garces invites you to be a part of his dedicated team. Come ... This is a great opportunity to learn from an entry level position and work your way up! We are an ...

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All JobsChef JobsEntry Level Chef JobsEntry Level Chef Jobs in Philadelphia, PA

Entry Level Chef information

See Philadelphia, PA salary details

$10

$24

$45

How much do entry level chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for entry level chef in Philadelphia, PA is $24.85, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.30 per hour, depending on experience, location, and employer.

What is an entry level chef?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How much do entry level chefs earn?

Entry level chefs typically earn between $20,000 and $30,000 annually, depending on location, establishment, and experience. Starting salaries may be lower in smaller or less upscale venues and can increase with skills, certifications, and experience in the kitchen environment.

How to get an entry level chef job with no experience?

To secure an entry-level chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Building a strong work ethic, demonstrating a willingness to learn, and obtaining relevant certifications like food safety can improve your chances; some employers also value a positive attitude and reliability over experience.

What are the typical career growth opportunities for an entry level chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

What are the most commonly searched types of Chef jobs in Philadelphia, PA? The most popular types of Chef jobs in Philadelphia, PA are:
What are popular job titles related to Entry Level Chef jobs in Philadelphia, PA? For Entry Level Chef jobs in Philadelphia, PA, the most frequently searched job titles are:
What job categories do people searching Entry Level Chef jobs in Philadelphia, PA look for? The top searched job categories for Entry Level Chef jobs in Philadelphia, PA are:
What cities near Philadelphia, PA are hiring for Entry Level Chef jobs? Cities near Philadelphia, PA with the most Entry Level Chef job openings:
Entry Level Chef jobs near you
Infographic showing various Entry Level Chef job openings in Philadelphia, PA as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,690 per year, or $24.9 per hour.

Catering Chef

HollyHedge Estate

New Hope, PA

$16 - $21/hr

Full-time

Medical, Vision, Retirement, PTO

Posted 10 days ago

Job description

Join our catering, bakery and special events team as a full-time or part-time, entry-level chef. We're looking for someone who is interested in learning and developing their culinary skills while growing along with our company. We are a family-owned and operated business for 30+ years. Our current portfolio consists of two boutique hotels with a private club, breakfast kitchen, production bakery and full-service wedding facility between them. Our team members come from restaurant backgrounds, and we pride ourselves on taking restaurant-quality food service to our hospitality and event spaces.

Candidates must enjoy being part of a catering and food service team. They will help maintain our reputation as a premier event destination in the Greater Philadelphia and New York region. This is a early professional, and lifestyle position, with regular off-days, paid vacation, retirement benefits, health insurance, competitive salary based on experience and salary history and bonus opportunities. On-the-job training provided in a supportive environment for building one's skills. We are also part of the National Restaurant Association’s accredited 18-month apprenticeship program, if candidates are interested in continuing their education and professional certifications.

Qualified individuals will have some experience in food service or a degree in a culinary program, along with a demonstrated passion for food. Ideal candidates must be good team players, laid back, excited about different cuisines and flavors, and interested in being part of something special.

Scheduling is a little flexible, with option of a 4 or 5 day work week. Weekends and evenings are required. In addition to competitive salary, employees benefit from paid health/vision insurance, company matching retirement plan, annual bonus eligibility, and paid leave up to 1 month per year.

Benefits:

  • 11-Month Schedule (Closed February)
  • 401(k); 401(k) matching
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid sick time
  • Paid time off
  • Paid training
  • Vision insurance

Shift:

  • Prep Shifts: 5-10 hours per week
  • Events or Service Shifts: 20-30 hours per week
  • Weekend & Evening Shifts Required

Ability to commute/relocate:

  • New Hope, PA 18938: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Restaurant experience: 1 year (Preferred)

Education:

  • High School or Collegiate Culinary Program (Preferred)

Work Location: In person

Benefits:

  • 401(k)
  • 401(k) matching
  • Health insurance
  • Paid time off
  • Vision insurance

Experience:

  • culinary or restaurant: 1 year (Preferred)

Language:

  • English (Preferred)
  • Spanish (Preferred)

License/Certification:

  • ServSafe (Preferred)

Shift availability:

  • Night Shift (Preferred)

Ability to Commute:

  • New Hope, PA 18938 (Required)
More detail about HollyHedge Estate, please visit https://culinaryagents.com/entities/244061-HollyHedge-Estate