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Live In Commis Chef Jobs in Philadelphia, PA (NOW HIRING)

Xfinity Live!

Sous Chef - Stateside Live!

Philadelphia, PA · On-site

$47K - $64K/yr

THIS IS PHILLY'S PREMIER DINING AND ENTERTAINMENT DESTINATION LOCATED IN THE WELLS FARGO COMPLEX ... Sous Chef Responsibilities include, but are not limited to: * Control and/or assist with the day-to ...

KLF Camp Staffing

Be Seen First

Summer Camp chef

Philadelphia, PA · On-site

$800 - $1.5K/wk

... chefs, line cook, special diet cooks....for the summer season of 2026 ... These are live-in positions and camp will provide free room & board plus transportation. Candidate ...

World Cafe Live

Executive Sous Chef

Philadelphia, PA

$58K - $62K/yr

Executive Sous Chef The Executive Sous Chef position at World Cafe Live offers a great opportunity ... Since opening in 2004, we have been a vibrant hub for independent live music in Philadelphia. We ...

Erickson Senior Living

Executive Chef

Warminster, PA · On-site

$85K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Ann's Choice helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson

Executive Chef

Warminster, PA · On-site

$85K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Ann's Choice helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Rescue Mission of Trenton

Chef

Trenton, NJ

... can live with dignity, experience hope and see new opportunities. Lead with Purpose: Chef ... Do you thrive in a high-volume kitchen and possess a heart for service and education? The Rescue ...

Rescue Mission of Trenton

Sous Chef

Trenton, NJ · On-site

$50K - $67K/yr

... live with dignity, experience hope and see new opportunities. Sous Chef Join Our Culinary ... Do you thrive in a dynamic kitchen environment and possess a heart for service and education? The ...

Erickson

Executive Chef I

Warminster, PA · On-site

$75K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Ann's Choice helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Arirang Hibachi Steakhouse

Hibachi Chef

Langhorne, PA · On-site

Performs a live, entertaining cooking show in front of guests. ESSENTIAL FUNCTIONS * Prepare and ... Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Philadelphia, PA

Live In Commis Chef information

See Philadelphia, PA salary details

$14

$21

$32

How much do live in commis chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for live in commis chef in Philadelphia, PA is $21.72, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $23.27 per hour, depending on experience, location, and employer.

Are there live in chefs?

Yes, live-in chefs are employed in various settings such as private households, hotels, and resorts. They typically reside on-site to provide consistent meal preparation and may require skills in household management and flexibility with working hours.

What is commis 3 salary?

The salary for a Commis 3 chef typically ranges from £15,000 to £20,000 per year, depending on location and establishment. This role is an entry-level position requiring basic culinary skills and often involves working under supervision in a professional kitchen environment.

Can you be a commis chef with no experience?

Yes, it is possible to become a commis chef with no prior experience, as many entry-level positions are designed for beginners. Employers often provide on-the-job training and look for enthusiasm, willingness to learn, and basic culinary skills. Having relevant certifications or a culinary qualification can also improve chances of securing such a role.

How much does a commi chef get paid?

A live-in commis chef typically earns between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and establishment size. Entry-level positions may start lower, and additional benefits such as accommodation are often included in the package.

What are the typical responsibilities and learning opportunities for a Live In Commis Chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a Live In Commis Chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is a Live In Commis Chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Philadelphia, PA? For Live In Commis Chef jobs in Philadelphia, PA, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Philadelphia, PA look for? The top searched job categories for Live In Commis Chef jobs in Philadelphia, PA are:
What cities near Philadelphia, PA are hiring for Live In Commis Chef jobs? Cities near Philadelphia, PA with the most Live In Commis Chef job openings:
Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in Philadelphia, PA as of July 2026, with employment types broken down into 16% Locum Tenens, 65% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,182 per year, or $21.7 per hour.
Sous Chef - Stateside Live!

Sous Chef - Stateside Live!

Xfinity Live!

Philadelphia, PA • On-site

$47K - $64K/yr

Full-time

Posted 12 days ago

Job description

WELCOME TO XFINITY LIVE! THIS IS PHILLY'S PREMIER DINING AND ENTERTAINMENT DESTINATION LOCATED IN THE WELLS FARGO COMPLEX. WITH MULTIPLE DINING AND ENTERTAINMENT VENUES THERE IS SOMETHING FOR EVERYONE AND THE PERFECT SPOT BEFORE DURING AND AFTER ALL SPORTING EVENTS!
Sous Chef Responsibilities include, but are not limited to:
  • Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
  • Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
  • Uphold consistent product and service standards of the highest quality.
  • Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
  • Ensure a safe working environment to reduce the risk of injury and accidents.
  • Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.
  • Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.
  • Train employees, as assigned, in an ongoing basis.
  • Lead by example to other team members and mentor new staff.

Sous Chef Qualifications
  • A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.
  • 1-2 years' experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
  • Exude confidence in cooking skills and abilities.
  • Proven ability to lead a team and communicate efficiently, both verbally and in writing.
  • Exceptional time management and organization skills.
  • Ability to work evenings, weekends and holidays.

The Sous Chef position requires the ability to perform the following:
  • Carrying or lifting items weighing up to 75 pounds.
  • Moving about the kitchen in a safe and secure manner.
  • Handling food, objects, products and utensils effectively and safely.
  • Bending, stooping, standing and kneeling.
  • Withstand potential climate temperature changes in assigned work area.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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