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Live In Commis Chef Jobs in Philadelphia, PA (NOW HIRING)

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Live In Commis Chef information

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$14

$21

$32

How much do live in commis chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for live in commis chef in Philadelphia, PA is $21.72, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $23.27 per hour, depending on experience, location, and employer.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on experience, location, and establishment size. They often receive accommodation and meals as part of their package and may progress to higher culinary roles with additional skills and certifications.

What are popular job titles related to Live In Commis Chef jobs in Philadelphia, PA?

For Live In Commis Chef jobs in Philadelphia, PA, the most frequently searched job titles are:

What job categories do people searching Live In Commis Chef jobs in Philadelphia, PA look for?

The top searched job categories for Live In Commis Chef jobs in Philadelphia, PA are:

What cities near Philadelphia, PA are hiring for Live In Commis Chef jobs?

Cities near Philadelphia, PA with the most Live In Commis Chef job openings:

Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in Philadelphia, PA as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, and 3% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $45,182 per year, or $21.7 per hour.

Kitchen Assistant

Hudson Table Holdings LLC

Philadelphia, PA • On-site

$16 - $25/hr

Full-time

Re-posted 27 days ago

Job description

We’re looking for a Kitchen Assistant to join our dynamic team and support our lead chefs during live chef

competitions and private events. This is an exciting opportunity for someone with line cook experience

who thrives in a fast-paced kitchen and enjoys being part of a high-energy, guest-facing atmosphere.


Hands-On Classes: You will use your knowledge to help our guests learn techniques and culinary skills,

set mise en place, assist the chef, and deliver excellent hospitality to create an enjoyable customer

experience.


Catered Events, Public Dinners & Chef Competitions: In addition to helping with hands-on cooking

classes, you will assist the lead chefs in preparing multi-course menus for our private catered events or

public dinners and brunches. You can also have the opportunity to compete as a sous chef in our viral

chef competitions for prize money! You will experience ever-changing menus that evolve with the seasons

and are curated directly for the client.


The role as a Kitchen Assistant is a unique blend of back of house and front of house operations and is

an incredible opportunity to learn from chefs in an educational and fun environment.


Responsibilities:

● Demonstrate ability to prepare foods with efficiency and technique to ensure a quality product for

our guests.

● Set up the kitchen with proper equipment for hands-on cooking classes and events and ensure

that all equipment is clean and functional.

● Prepare mise en place for the workstations, which includes measuring, washing, and preparing

ingredients and equipment.

● Review recipes, lesson plans, and pull sheets to ensure all the ingredients and equipment are in

place and staff is prepared to greet customers.

● During classes, assist the Chef Instructor and guests with the food items and equipment.

● Answer questions raised by students on equipment, processes, recipes, etc. and deferring to the

chef instructor where needed.

● Make sure the kitchen and prep areas remain clean: remove dirty dishes and used equipment as

the class or event progresses and any spills or messes are quickly cleared. Make sure that used

equipment is brought to the dishwasher.

● Return clean dishes, tools and equipment to the designated storage areas in the classroom /

kitchen.

● Break down and clean kitchen areas ensuring all equipment (pots, pans, dishes, silverware and

glasses) are properly cleaned and stored.

● Assist with preparation of a multi-course catered event or public dinner.

● Perform other duties as assigned by the Chef Instructors.


Requirements:

● Prior line cook experience required

● Must have weekend and evening availability

● Comfortable working under pressure and following direction closely

● Friendly, professional demeanor with strong communication skills

● Must understand FOH operations and be able to deliver a good customer experience

● Must possess a strong sense of urgency and attention to detail


Perks:

● Winning team bonuses during chef competitions

● Share in generous event gratuities

● A creative and collaborative culinary environment


If you're a motivated team player with a passion for food, events, and a bit of competition—we want to

meet you!