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Culinary Development Chef Jobs in Philadelphia, PA

Whitsons Culinary Group

Chef Manager - Elwyn

Media, PA · On-site

$55K - $60K/yr

Supervise and train culinary team members to ensure consistency, efficiency, and compassionate ... Paid time off and professional development programs * A mission-driven workplace where your work ...

Whitsons Culinary Group

Chef Manager - Elwyn

Media, PA

$55K - $60K/yr

Supervise and train culinary team members to ensure consistency, efficiency, and compassionate ... Paid time off and professional development programs * A mission-driven workplace where your work ...

Whitsons Culinary Group

Chef Manager - Elwyn

Media, PA

$55K - $60K/yr

Supervise and train culinary team members to ensure consistency, efficiency, and compassionate ... Paid time off and professional development programs * A mission-driven workplace where your work ...

FTK Hospitality Philadelphia

Sous Chef

Philadelphia, PA · On-site

$80K - $90K/yr

... culinary team, fostering a positive work environment. * Ensure high standards of food quality, presentation, and safety. * Collaborate with the executive chef on menu development and execution.

Pearl & Mary

Sous Chef

Philadelphia, PA

$50K - $68K/yr

Executive Chef / Executive Sous Chef Summary / Objective The Sous Chef is a key culinary leader at ... Collaborate with the Executive Chef on menu development , tastings, seasonal updates, and ...

Martini & Roz

Executive Chef

Wayne, PA · On-site

$64K - $89K/yr

Lead all culinary operations, including menu development, kitchen execution, food quality, and team ... Executive Chef, Chef de Cuisine, or similar senior-level role * Experience in high-end Italian ...

Double Knot - Philadelphia

Executive Chef

Philadelphia, PA

$72K - $99K/yr

Executive Chef - Double Knot Philadelphia Schulson Collective Double Knot, one of Schulson ... Collaborate with senior culinary leadership on menu development, seasonal changes, and long‑term ...

Mi Casa Philadelphia

Executive Chef

Philadelphia, PA

$72K - $99K/yr

Reporting to the General Manager, you'll lead an amazing team of culinary professionals ... Incredibly competitive salary with opportunity for promotion and development * Generous PTO

Knead Hospitality

Executive Chef

Philadelphia, PA · On-site

$72K - $99K/yr

Reporting to the General Manager, you'll lead an amazing team of culinary professionals ... Incredibly competitive salary with opportunity for promotion and development * Generous PTO

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All JobsCulinary Development Chef JobsCulinary Development Chef Jobs in Philadelphia, PA

Culinary Development Chef information

See Philadelphia, PA salary details

$32.3K

$80K

$115K

How much do culinary development chef jobs pay per year?

As of Aug 1, 2026, the average yearly pay for culinary development chef in Philadelphia, PA is $80,029.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,100.00 and $91,800.00 per year, depending on experience, location, and employer.

How does a Culinary Development Chef typically collaborate with other departments to bring new menu items to market?

Culinary Development Chefs work closely with cross-functional teams such as marketing, procurement, and operations to ensure new menu items are both innovative and feasible. They often participate in brainstorming sessions, conduct taste tests, and adjust recipes based on feedback from stakeholders. Collaboration with supply chain teams is crucial to source ingredients that meet quality standards and fit within budget constraints. Additionally, they work with training teams to develop materials that help kitchen staff consistently execute new dishes across multiple locations.

What are the key skills and qualifications needed to thrive as a Culinary Development Chef, and why are they important?

To thrive as a Culinary Development Chef, you need advanced culinary expertise, creativity in recipe development, and a solid understanding of food safety, typically supported by a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, recipe management software, and knowledge of current food trends are essential technical assets. Strong leadership, collaboration, and communication skills set top performers apart in this role. These abilities ensure the creation of innovative, high-quality dishes that meet both operational goals and customer expectations.

What is the difference between Culinary Development Chef vs Pastry Chef?

AspectCulinary Development ChefPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentTest kitchens, product development labsBakery, pastry shops, restaurants
Industry UsageFood manufacturing, restaurant chains, product innovationBakery, patisserie, dessert-focused establishments

The Culinary Development Chef focuses on creating new recipes, product development, and culinary innovation, often working in test kitchens or labs. In contrast, a Pastry Chef specializes in baking and pastry arts, working primarily in bakeries or pastry shops. While both roles require culinary skills and certifications, their work environments and industry applications differ significantly.

What are Culinary Development Chefs?

Culinary Development Chefs are professional chefs who specialize in creating and improving recipes, menus, and food products for restaurants, food manufacturers, or hospitality companies. They blend culinary creativity with technical knowledge to develop new dishes, enhance existing offerings, and ensure that recipes can be consistently reproduced on a large scale. Their work often involves testing ingredients, refining cooking techniques, and collaborating with other departments such as marketing and production. Culinary Development Chefs play a key role in keeping a brand’s food offerings innovative, appealing, and competitive in the marketplace.
What are popular job titles related to Culinary Development Chef jobs in Philadelphia, PA? For Culinary Development Chef jobs in Philadelphia, PA, the most frequently searched job titles are:
What job categories do people searching Culinary Development Chef jobs in Philadelphia, PA look for? The top searched job categories for Culinary Development Chef jobs in Philadelphia, PA are:
Culinary Development Chef jobs near you
Infographic showing various Culinary Development Chef job openings in Philadelphia, PA as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $80,029 per year, or $38.5 per hour.

EXECUTIVE CHEF / CULINARY DIRECTOR

Harry's Hospitality Group

Wilmington, DE

$85K - $110K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 20 days ago

Job description

Harry’s Hospitality Group
EXECUTIVE CHEF / CULINARY DIRECTOR
$85,000.00 - $110,000.00/year salary plus bonus potential and benefits.
Lead a multi-unit AWARD-WINNING culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.
Southern Living - The South's Most Legendary Restaurants - Harry's Savoy Grill
Harry's Savoy Grill named one of USA Today Restaurants of the Year 2024
Bring your culinary expertise and join our team!
HHG locations include:
Harry’s Savoy Grill amp; Ballroom (Wilmington, DE)
Kid Shelleen’s Trolley Square (Wilmington, DE)
Kid Shelleen’s Branmar Plaza (Wilmington, DE)
ABOUT HHG:
Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorite Kid Shelleen’s Charcoal House amp; Saloon in Trolley Square and our 2nd Kid Shelleen's location in Branmar Plaza.
HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time.
POSITION SUMMARY:
The Executive Chef / Culinary Director is responsible for the overarching culinary operations and initiatives to support multiple restaurant and ballroom locations. This position will lead and directly oversee all aspects of Harry’s Hospitality Group’s culinary planning and service to ensure the highest levels that maximizes profits through outstanding guest experiences. This is an operational position that will oversee the culinary program at multiple locations. Duties include menu planning and costs, preparation and presentation of food that implements effective controls of food and labor costs that results in achieving the required results of the business. Drives adherence to quality and safety standards. This role is also expected to represent HHG thru community engagement.
REQUIREMENTS:
Education
Degree from post-secondary culinary school/program.
Experience
Executive Chef, Culinary Director and/or F amp;B Director experience preferred.
Progressive culinary leadership experience, preferably in a chef-driven, a la carte and banquet setting.
Experience overseeing high-volume multi-unit operations.
Skills
Strong leadership and inter-department collaboration skills that motivates teams and creates a culture of engagement.
Experience designing, developing and maintaining standardized recipes.
Effective budgeting and financial experience.
Knowledge, effective implementation of and adherence to health codes and food safety.
Exceptional ability to multi-task.
Proven ability to conceptualize and execute initiatives in agreed upon time periods.
Ability to thrive in a fast-paced environment.
Strong attention to detail.
Excellent written and communication skills.
Physical
Must be able to speak clearly and listen attentively to employees, dining room staff and guests.
Must be able to stand and exert well-paced mobility for periods up to eight hours in length. Must have the ability to lift up to 50 pounds in weight. Must have a valid driver’s license and reliable transportation to travel between all locations on a daily/weekly basis.
Availability must include days, nights, weekends and holidays.
BENEFITS include medical, dental, vision, supplemental, basic life and AD amp;D, vacation, dining discounts, professional development.
Job Type: Full-time

Learn more about HHG at https://www.harryshospitalitygroup.com

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