ZipRecruiter

Log In

1

Culinary Development Chef Jobs in Philadelphia, PA

Culinary Services Group

CHEF MANAGER

Philadelphia, PA · On-site

$70K - $74K/yr

Culinary Services Group is hiring immediately for a Chef Manager position. * Location ... development, and impact are part of every role. In this role, you will support the Food Service ...

Redstone American Grill

Sous Chef

Dresher, PA · On-site

$49K - $67K/yr

Previous experience in staff training and development programs. Responsibilities: * Assist the Executive Chef in planning and directing food preparation and culinary activities. * Supervise and ...

Redstone American Grill

Sous Chef

Dresher, PA · On-site

$49K - $67K/yr

Previous experience in staff training and development programs. Responsibilities: * Assist the Executive Chef in planning and directing food preparation and culinary activities. * Supervise and ...

Whitsons Culinary Group

Chef Manager - Elwyn

Media, PA · On-site

$55K - $60K/yr

Supervise and train culinary team members to ensure consistency, efficiency, and compassionate ... Paid time off and professional development programs * A mission-driven workplace where your work ...

Whitsons Culinary Group

Chef Manager - Elwyn

Media, PA · On-site

$55K - $60K/yr

Supervise and train culinary team members to ensure consistency, efficiency, and compassionate ... Paid time off and professional development programs * A mission-driven workplace where your work ...

Whitsons Culinary Group

Chef Manager - Elwyn

Media, PA

$55K - $60K/yr

Supervise and train culinary team members to ensure consistency, efficiency, and compassionate ... Paid time off and professional development programs * A mission-driven workplace where your work ...

Black Bass Hotel

Chef

Lumberville, PA

$66K - $90K/yr

This is a hands-on leadership role for a chef who combines strong culinary instincts with disciplined kitchen management, team development, and financial accountability. The ideal candidate will ...

New

Ensemble Hospitality

Executive Chef

Camden, NJ · On-site

$72K - $99K/yr

The Executive Chef is responsible for leading our culinary team to deliver an exceptional dining ... development, cost control, stewarding, and ensuring the highest standards of food quality and ...

FTK Hospitality Philadelphia

Sous Chef

Philadelphia, PA

$47K - $64K/yr

... culinary team, fostering a positive work environment. * Ensure high standards of food quality, presentation, and safety. * Collaborate with the executive chef on menu development and execution.

next page

Showing results 1-20

All JobsCulinary Development Chef JobsCulinary Development Chef Jobs in Philadelphia, PA

Culinary Development Chef information

See Philadelphia, PA salary details

$32.3K

$80K

$115K

How much do culinary development chef jobs pay per year?

As of Aug 30, 2026, the average yearly pay for culinary development chef in Philadelphia, PA is $80,029.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,100.00 and $91,800.00 per year, depending on experience, location, and employer.

What is a culinary development chef?

Culinary Development Chefs are professional chefs who specialize in creating and improving recipes, menus, and food products for restaurants, food manufacturers, or hospitality companies. They blend culinary creativity with technical knowledge to develop new dishes, enhance existing offerings, and ensure that recipes can be consistently reproduced on a large scale. Their work often involves testing ingredients, refining cooking techniques, and collaborating with other departments such as marketing and production. Culinary Development Chefs play a key role in keeping a brand’s food offerings innovative, appealing, and competitive in the marketplace.

How does a culinary development chef typically collaborate with other departments to bring new menu items to market?

Culinary Development Chefs work closely with cross-functional teams such as marketing, procurement, and operations to ensure new menu items are both innovative and feasible. They often participate in brainstorming sessions, conduct taste tests, and adjust recipes based on feedback from stakeholders. Collaboration with supply chain teams is crucial to source ingredients that meet quality standards and fit within budget constraints. Additionally, they work with training teams to develop materials that help kitchen staff consistently execute new dishes across multiple locations.

What are the key skills and qualifications needed to thrive as a culinary development chef, and why are they important?

To thrive as a Culinary Development Chef, you need advanced culinary expertise, creativity in recipe development, and a solid understanding of food safety, typically supported by a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, recipe management software, and knowledge of current food trends are essential technical assets. Strong leadership, collaboration, and communication skills set top performers apart in this role. These abilities ensure the creation of innovative, high-quality dishes that meet both operational goals and customer expectations.

What is the difference between Culinary Development Chef vs Pastry Chef?

AspectCulinary Development ChefPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentTest kitchens, product development labsBakery, pastry shops, restaurants
Industry UsageFood manufacturing, restaurant chains, product innovationBakery, patisserie, dessert-focused establishments

The Culinary Development Chef focuses on creating new recipes, product development, and culinary innovation, often working in test kitchens or labs. In contrast, a Pastry Chef specializes in baking and pastry arts, working primarily in bakeries or pastry shops. While both roles require culinary skills and certifications, their work environments and industry applications differ significantly.

What are popular job titles related to Culinary Development Chef jobs in Philadelphia, PA?

For Culinary Development Chef jobs in Philadelphia, PA, the most frequently searched job titles are:

What job categories do people searching Culinary Development Chef jobs in Philadelphia, PA look for?

The top searched job categories for Culinary Development Chef jobs in Philadelphia, PA are:

Culinary Development Chef jobs near you
Infographic showing various Culinary Development Chef job openings in Philadelphia, PA as of August 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 100% In-person job distribution, with an average salary of $80,029 per year, or $38.5 per hour.

EXECUTIVE CHEF / CULINARY DIRECTOR

Wilmington, DE • On-site

Harry's Hospitality Group
See more jobs at Harry's Hospitality Groupexternal

$85 - $110/hr

Other

Medical, Dental, Vision, Life, PTO

Re-posted 19 days ago

Job description

Position:EXECUTIVE CHEF / CULINARY DIRECTOR

Location: Wilmington, DE

Job Id:244

# of Openings:0

Harry’s Hospitality Group

EXECUTIVE CHEF / CULINARY DIRECTOR

$85,000.00 - $110,000.00/year salary plus bonus potential and benefits.

Lead a multi-unit AWARD-WINNING culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.

Bring your culinary expertise and join our team!

HHG locations include

Harry’s Savoy Grill & Ballroom (Wilmington, DE)

Kid Shelleen’s Trolley Square (Wilmington, DE)

ABOUT HHG

Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorite Kid Shelleen’s Charcoal House & Saloon in Trolley Square and our 2nd Kid Shelleen's location in Branmar Plaza. HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time.

POSITION SUMMARY

The Executive Chef / Culinary Director is responsible for the overarching culinary operations and initiatives to support multiple restaurant and ballroom locations. This position will lead and directly oversee all aspects of Harry’s Hospitality Group’s culinary planning and service to ensure the highest levels that maximizes profits through outstanding guest experiences. This is an operational position that will oversee the culinary program at multiple locations. Duties include menu planning and costs, preparation and presentation of food that implements effective controls of food and labor costs that results in achieving the required results of the business. Drives adherence to quality and safety standards. This role is also expected to represent HHG thru community engagement.

REQUIREMENTSEducation

Degree from post-secondary culinary school/program.

Experience

Executive Chef, Culinary Director and/or F&B Director experience preferred.

Progressive culinary leadership experience, preferably in a chef-driven, a la carte and banquet setting.

Experience overseeing high-volume multi-unit operations.

Skills

Strong leadership and inter-department collaboration skills that motivates teams and creates a culture of engagement.

Experience designing, developing and maintaining standardized recipes.

Effective budgeting and financial experience.

Knowledge, effective implementation of and adherence to health codes and food safety.

Exceptional ability to multi-task.

Proven ability to conceptualize and execute initiatives in agreed upon time periods.

Ability to thrive in a fast-paced environment.

Strong attention to detail.

Excellent written and communication skills.

Physical

Must be able to speak clearly and listen attentively to employees, dining room staff and guests.

Must be able to stand and exert well-paced mobility for periods up to eight hours in length. Must have the ability to lift up to 50 pounds in weight. Must have a valid driver’s license and reliable transportation to travel between all locations on a daily/weekly basis.

Availability must include days, nights, weekends and holidays.

BENEFITS

include medical, dental, vision, supplemental, basic life and AD&D, vacation, dining discounts, professional development.

Job Type: Full-time

Learn more about HHG at https://www.harryshospitalitygroup.com

#J-18808-Ljbffr

Apply