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Apprentice Chef Jobs in Philadelphia, PA (NOW HIRING)

Harry's Hospitality Group

CHEF DE CUISINE

Wilmington, DE · On-site

$70K/yr

Chef de Cuisine - Kid Shelleen's Branmar Plaza (part of Harry's Hospitality Group) **APPLY NOW ... Culinary degree from an accredited institution, equivalent high-level apprenticeship or experience ...

HollyHedge Estate

Catering Chef

New Hope, PA · On-site

$16 - $21/hr

Join our catering, bakery and special events team as a full-time or part-time, entry-level chef. We ... We are also part of the National Restaurant Association's accredited 18-month apprenticeship ...

HollyHedge Estate

Be Seen First

Catering Chef

New Hope, PA · On-site

$16 - $20/hr

Join our catering, bakery and special events team as a full-time or part-time, entry-level chef. We ... We are also part of the National Restaurant Association's accredited 18-month apprenticeship ...

HollyHedge Estate

Be Seen First

Catering Chef

New Hope, PA · On-site

$16 - $20/hr

Join our catering, bakery and special events team as a full-time or part-time, entry-level chef. We ... We are also part of the National Restaurant Association's accredited 18-month apprenticeship ...

Boyd Gaming

Executive Sous Chef

King Of Prussia, PA

$63K - $81K/yr

Certification of culinary training or apprenticeship. Two (2) years of experience in a similar position preferred. Must be able to stand and/or walk for extended periods of time. Must have excellent ...

Boyd Gaming

Executive Sous Chef

King Of Prussia, PA · On-site

$63K - $81K/yr

Qualifications • High school diploma or equivalent vocational training certificate. • Certification of culinary training or apprenticeship. • Two (2) years of experience in a similar position ...

QVC

Chef/Food Stylist, On-Call

West Chester, PA

Culinary training, whether by culinary degree, apprenticeship or other program * 3+ years working in culinary environment * Please show us samples of your work by including a website or photos with ...

QVC

Chef/Food Stylist, Full-Time

West Chester, PA

Culinary training, whether by culinary degree, apprenticeship or other program * 3+ years working in culinary environment * Please show us samples of your work by including a website or photos with ...

All JobsApprentice Chef JobsApprentice Chef Jobs in Philadelphia, PA

Apprentice Chef information

See Philadelphia, PA salary details

$11

$21

$35

How much do apprentice chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for apprentice chef in Philadelphia, PA is $21.05, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $22.98 per hour, depending on experience, location, and employer.

What is an apprentice chef?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What skills and qualifications are needed to thrive as an apprentice chef?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

What does an apprentice chef do?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What are the most commonly searched types of Chef jobs in Philadelphia, PA? The most popular types of Chef jobs in Philadelphia, PA are:
What are popular job titles related to Apprentice Chef jobs in Philadelphia, PA? For Apprentice Chef jobs in Philadelphia, PA, the most frequently searched job titles are:
What job categories do people searching Apprentice Chef jobs in Philadelphia, PA look for? The top searched job categories for Apprentice Chef jobs in Philadelphia, PA are:
What cities near Philadelphia, PA are hiring for Apprentice Chef jobs? Cities near Philadelphia, PA with the most Apprentice Chef job openings:
Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in Philadelphia, PA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,778 per year, or $21 per hour.

SOUS CHEF - Kid Shelleen's

Harry's Hospitality Group

Wilmington, DE

$55K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 23 days ago

Job description

SOUS CHEF - Kid Shelleen's
Now Hiring
$55,000 base salary + bonus potential + benefits package + dining discounts + professional development opportunities
Ready to lead a busy, scratch kitchen with a team that values quality, creativity, and hospitality?
Kid Shelleen's is hiring an experienced Sous Chef to join our management team.
If you're passionate about producing outstanding food, developing cooks, and growing your culinary career, we'd love to meet you.
Use your experience, develop your leadership, and build your career with HHG.

Why Join our HHG Award-Winning Team!
For over 35 years, Harry’s Hospitality Group has been a Delaware hospitality leader known for exceptional food, service, and team culture. Join a company where hospitality, growth, and people development are at the center of everything we do.
  • Competitive salary and benefits package.
  • Established Delaware restaurant group with a strong reputation.
  • Supportive leadership team.
  • Career growth and professional development opportunities.
  • Employee dining discounts.
POSITION SUMMARY:
As Sous Chef, you'll work side-by-side with the Chef de Cuisine to lead daily kitchen operations, coach the culinary team, maintain exceptional food quality, and ensure every guest receives an outstanding dining experience.
RESPONSIBILITIES:
  • Lead daily kitchen operations and service
  • Ensure food quality and presentation
  • Expedite service during peak periods
  • Coach and develop line cooks
  • Assist with hiring and training
  • Manage inventory and food costs
  • Help create seasonal features and specials
  • Maintain sanitation and food safety standards
REQUIREMENTS:
  • Experience: 3+ years of culinary experience in a high-volume environment, including previous leadership experience as a Sous Chef, Kitchen Manager, Lead Line Cook or similar role.
  • Education: Culinary degree from an accredited institution, equivalent high-level apprenticeship or experience in the field. Must be able to read and write to facilitate the communication process.
  • Certifications: Valid ServSafe Manager certification (or equivalent state-required food safety certificate).
  • Technical Proficiency: Experience with advanced cooking techniques, professional knife skills, and familiarity with restaurant management/POS software.
  • Soft Skills: Exceptional time management, clear communication, and strong leadership presence in high-pressure environments.
Work Environment amp; Physical Requirements
  • Ability to stand for long shifts (8–10+ hours) in high-temperature environments.
  • Frequent lifting of up to 50–60 lbs and repetitive hand motions.
  • Flexible availability, including nights, weekends, and holidays.
  • Comfort working in hot, humid, and high-noise environments.

This full-time role requires flexible availability including evenings, weekends, and holidays as part of restaurant leadership responsibilities.

BENEFITS include medical, dental, vision, supplemental, basic life and AD amp;D, vacation, dining discounts, professional development and more.
If you're ready to join one of Delaware's most respected restaurant groups and take the next step in your culinary career, APPLY TODAY. We are interviewing!
Job Type: Full-time
Learn more about HHG at https://www.harryshospitalitygroup.com

Apply