Chef de Cuisine
$64K - $88K/yr
High School Diploma or equivalent; culinary school or formal apprenticeship preferred. * Minimum 2 years of experience as a Chef de Cuisine or Executive Chef; or 3+ years as a Sous Chef in a high ...
Quick apply
$64K - $88K/yr
High School Diploma or equivalent; culinary school or formal apprenticeship preferred. * Minimum 2 years of experience as a Chef de Cuisine or Executive Chef; or 3+ years as a Sous Chef in a high ...
Quick apply
$64K - $88K/yr
High School Diploma or equivalent; culinary school or formal apprenticeship preferred. * Minimum 2 years of experience as a Chef de Cuisine or Executive Chef; or 3+ years as a Sous Chef in a high ...
Pittsburgh, PA · On-site
$48K - $65K/yr
Executive Chef and Executive Sous Chef Supervises: PM line cooks, prep cooks, and stewarding staff ... apprenticeship preferred. · Three or more years of progressive professional culinary experience ...
Quick apply
Pittsburgh, PA · On-site
$48K - $65K/yr
Executive Chef and Executive Sous Chef Supervises: PM line cooks, prep cooks, and stewarding staff ... apprenticeship preferred. · Three or more years of progressive professional culinary experience ...
Pittsburgh, PA · On-site
$48K - $65K/yr
Executive Chef and Executive Sous Chef Supervises: PM line cooks, prep cooks, and stewarding staff ... High school diploma or equivalent required; culinary degree or recognized culinary apprenticeship ...
Pittsburgh, PA · On-site
$48K - $65K/yr
Executive Chef and Executive Sous Chef Supervises: PM line cooks, prep cooks, and stewarding staff ... High school diploma or equivalent required; culinary degree or recognized culinary apprenticeship ...
Pittsburgh, PA · On-site
$48K - $65K/yr
Executive Chef and Executive Sous Chef Supervises: PM line cooks, prep cooks, and stewarding staff ... or recognized culinary apprenticeship preferred. • Three or more years of progressive ...
Pittsburgh, PA · On-site
$48K - $65K/yr
Executive Chef and Executive Sous Chef Supervises: PM line cooks, prep cooks, and stewarding staff ... or recognized culinary apprenticeship preferred. • Three or more years of progressive ...
Pittsburgh, PA · On-site
$64K - $88K/yr
High School Diploma or equivalent; culinary school or formal apprenticeship preferred. * Minimum 2 years of experience as a Chef de Cuisine or Executive Chef; or 3+ years as a Sous Chef in a high ...
Pittsburgh, PA · On-site
$64K - $88K/yr
High School Diploma or equivalent; culinary school or formal apprenticeship preferred. * Minimum 2 years of experience as a Chef de Cuisine or Executive Chef; or 3+ years as a Sous Chef in a high ...
Pittsburgh, PA · On-site
$64K - $88K/yr
High School Diploma or equivalent; culinary school or formal apprenticeship preferred. * Minimum 2 years of experience as a Chef de Cuisine or Executive Chef; or 3 years as a Sous Chef in a high ...
Pittsburgh, PA · On-site
$64K - $88K/yr
High School Diploma or equivalent; culinary school or formal apprenticeship preferred. * Minimum 2 years of experience as a Chef de Cuisine or Executive Chef; or 3 years as a Sous Chef in a high ...
Pittsburgh, PA · On-site
$64K - $88K/yr
High School Diploma or equivalent; culinary school or formal apprenticeship preferred. * Minimum 2 years of experience as a Chef de Cuisine or Executive Chef; or 3+ years as a Sous Chef in a high ...
Pittsburgh, PA · On-site
$64K - $88K/yr
High School Diploma or equivalent; culinary school or formal apprenticeship preferred. * Minimum 2 years of experience as a Chef de Cuisine or Executive Chef; or 3+ years as a Sous Chef in a high ...
Pittsburgh, PA · On-site
$64K - $88K/yr
High School Diploma or equivalent; culinary school or formal apprenticeship preferred. * Minimum 2 years of experience as a Chef de Cuisine or Executive Chef; or 3+ years as a Sous Chef in a high ...
Pittsburgh, PA · On-site
$64K - $88K/yr
High School Diploma or equivalent; culinary school or formal apprenticeship preferred. * Minimum 2 years of experience as a Chef de Cuisine or Executive Chef; or 3+ years as a Sous Chef in a high ...
Pittsburgh, PA · On-site
$64K - $88K/yr
High School Diploma or equivalent; culinary school or formal apprenticeship preferred. * Minimum 2 years of experience as a Chef de Cuisine or Executive Chef; or 3+ years as a Sous Chef in a high ...
Pittsburgh, PA · On-site
$64K - $88K/yr
High School Diploma or equivalent; culinary school or formal apprenticeship preferred. * Minimum 2 years of experience as a Chef de Cuisine or Executive Chef; or 3+ years as a Sous Chef in a high ...
Coraopolis, PA · On-site
$57K - $71K/yr
Sous Chef - Airline Catering Job Location: Pittsburgh-USA-15231 Work Location Type: On-Site Salary ... Culinary School Certification, Apprenticeship, or equivalent professional culinary training ...
Coraopolis, PA · On-site
$57K - $71K/yr
Sous Chef - Airline Catering Job Location: Pittsburgh-USA-15231 Work Location Type: On-Site Salary ... Culinary School Certification, Apprenticeship, or equivalent professional culinary training ...
Coraopolis, PA · On-site
$56K - $71K/yr
Sous Chef - Airline Catering Job Location: Pittsburgh-USA-15231 Work Location Type: On-Site Salary ... Culinary School Certification, Apprenticeship, or equivalent professional culinary training ...
Coraopolis, PA · On-site
$56K - $71K/yr
Sous Chef - Airline Catering Job Location: Pittsburgh-USA-15231 Work Location Type: On-Site Salary ... Culinary School Certification, Apprenticeship, or equivalent professional culinary training ...
$48K - $65K/yr
What will you be doing?' Train, supervise, and work with all chefs' staff in order to prepare, cook ... Apprenticeship, post secondary school, or equivalent work experience beneficial. * Managerial and ...
Quick apply
$48K - $65K/yr
What will you be doing?' Train, supervise, and work with all chefs' staff in order to prepare, cook ... Apprenticeship, post secondary school, or equivalent work experience beneficial. * Managerial and ...
$48K - $65K/yr
What will you be doing?' Train, supervise, and work with all chefs' staff in order to prepare, cook ... Apprenticeship, post secondary school, or equivalent work experience beneficial. * Managerial and ...
Quick apply
$48K - $65K/yr
What will you be doing?' Train, supervise, and work with all chefs' staff in order to prepare, cook ... Apprenticeship, post secondary school, or equivalent work experience beneficial. * Managerial and ...
$57K - $71K/yr
Sous Chef - Airline Catering Job Location: Pittsburgh-USA-15231 Work Location Type: On-Site Salary ... Culinary School Certification, Apprenticeship, or equivalent professional culinary training ...
$57K - $71K/yr
Sous Chef - Airline Catering Job Location: Pittsburgh-USA-15231 Work Location Type: On-Site Salary ... Culinary School Certification, Apprenticeship, or equivalent professional culinary training ...
Cranberry Township, PA · On-site
$18.75 - $22/hr
Apprenticeships & Mentorship - Formal opportunities to learn, grow, and be guided by experienced leaders. Requirements for the Chef/Cook: * Have at least 2 years of quantity food cooking experience ...
Cranberry Township, PA · On-site
$18.75 - $22/hr
Apprenticeships & Mentorship - Formal opportunities to learn, grow, and be guided by experienced leaders. Requirements for the Chef/Cook: * Have at least 2 years of quantity food cooking experience ...
Apprenticeships & Mentorship - Formal opportunities to learn, grow, and be guided by experienced leaders. Requirements for the Chef/Cook: * Have at least 2 years of quantity food cooking experience ...
Quick apply
Apprenticeships & Mentorship - Formal opportunities to learn, grow, and be guided by experienced leaders. Requirements for the Chef/Cook: * Have at least 2 years of quantity food cooking experience ...
Cranberry Township, PA · On-site
$18.75 - $22/hr
Apprenticeships & Mentorship - Formal opportunities to learn, grow, and be guided by experienced leaders. Requirements for the Chef/Cook: * Have at least 2 years of quantity food cooking experience ...
Cranberry Township, PA · On-site
$18.75 - $22/hr
Apprenticeships & Mentorship - Formal opportunities to learn, grow, and be guided by experienced leaders. Requirements for the Chef/Cook: * Have at least 2 years of quantity food cooking experience ...
$18.75 - $22/hr
Apprenticeships & Mentorship - Formal opportunities to learn, grow, and be guided by experienced leaders. Requirements for the Chef/Cook: * Have at least 2 years of quantity food cooking experience ...
$18.75 - $22/hr
Apprenticeships & Mentorship - Formal opportunities to learn, grow, and be guided by experienced leaders. Requirements for the Chef/Cook: * Have at least 2 years of quantity food cooking experience ...
Pittsburgh, PA · On-site
$50K - $60K/yr
What will you be doing?' Train, supervise, and work with all chefs' staff in order to prepare, cook ... Apprenticeship, post secondary school, or equivalent work experience beneficial. * Managerial and ...
Pittsburgh, PA · On-site
$50K - $60K/yr
What will you be doing?' Train, supervise, and work with all chefs' staff in order to prepare, cook ... Apprenticeship, post secondary school, or equivalent work experience beneficial. * Managerial and ...
Pittsburgh, PA · On-site
$50K - $60K/yr
What will you be doing?' Train, supervise, and work with all chefs' staff in order to prepare, cook ... Apprenticeship, post secondary school, or equivalent work experience beneficial. * Managerial and ...
Pittsburgh, PA · On-site
$50K - $60K/yr
What will you be doing?' Train, supervise, and work with all chefs' staff in order to prepare, cook ... Apprenticeship, post secondary school, or equivalent work experience beneficial. * Managerial and ...
$11.90 - $14.11
6% of jobs
$14.11 - $16.31
14% of jobs
$16.75 is the 25th percentile. Wages below this are outliers.
$16.31 - $18.52
25% of jobs
The median wage is $19.14 / hr.
$18.52 - $20.73
17% of jobs
$22.66 is the 75th percentile. Wages above this are outliers.
$20.73 - $22.93
15% of jobs
$22.93 - $25.14
7% of jobs
$25.14 - $27.35
6% of jobs
$27.35 - $29.55
4% of jobs
$29.55 - $31.76
2% of jobs
$31.76 - $33.97
1% of jobs
$33.97 - $36.17
2% of jobs
$11
$21
$36
An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.
As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.
To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.
The most popular types of Chef jobs in Pittsburgh, PA are:
For Apprentice Chef jobs in Pittsburgh, PA, the most frequently searched job titles are:
The top searched job categories for Apprentice Chef jobs in Pittsburgh, PA are:
Cities near Pittsburgh, PA with the most Apprentice Chef job openings:

$64K - $88K/yr
Full-time
PTO
Posted 19 days ago
Description
As Chef de Cuisine, you’ll take the lead in daily kitchen operations at The Commoner, our signature restaurant at the Kimpton Hotel Monaco Pittsburgh. Working alongside the Executive Chef, you’ll ensure excellence in every dish, drive culinary innovation, and lead a talented kitchen team committed to creating an exceptional guest experience.
At Kimpton Hotel Monaco Pittsburgh, we invite you to be part of a workplace where individuality is celebrated, personal growth is empowered, and every moment matters. Our culture is built on the values of Be Yourself, Lead Yourself, Make It Count, creating a vibrant, inclusive environment for passionate hospitality professionals. Housed in the historic James H. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors. Located in a city undergoing a creative revival, the Kimpton Hotel Monaco stands out as Pittsburgh’s fearless answer to boutique hospitality. If you're ready to bring your unique personality and creativity to a team that values genuine guest connections, we’d love to welcome you aboard.
What will you be doing?
Supervising and mentoring chefs, cooks, and kitchen staff to uphold high culinary and safety standards.
Assisting in the creation and execution of innovative, seasonal menus that reflect regional flavors and current trends.
Monitoring food quality, consistency, presentation, and production flow during service.
Managing inventory, food storage, and kitchen cleanliness to ensure compliance with health and safety regulations.
Stepping into the Executive Chef’s role when needed and collaborating on broader kitchen operations and strategy.
This is a dynamic role that requires hands-on leadership, creativity, and a passion for food and exceptional hospitality.
What do you bring to the role?
High School Diploma or equivalent; culinary school or formal apprenticeship preferred.
Minimum 2 years of experience as a Chef de Cuisine or Executive Chef; or 3+ years as a Sous Chef in a high-volume upscale restaurant.
Advanced knowledge of international and domestic cuisine, food handling procedures, and modern cooking techniques.
Proficiency in sautéing, grilling, cold food prep, sauce making, and knife skills (julienne, brunoise, etc.).
Experienced, passionate culinary leader with strong organizational skills and a deep understanding of fine dining standards.
Collaborative, professional, good communicator, and thrive under pressure.
Ability to lift up to 50 lbs., work in high-temperature environments, and be on your feet for extended periods.
Flexibility to work evenings, weekends, and holidays as needed
ServSafe certification required (or willingness to obtain).
What’s in it for you?
Room discounts at Marcus Hotels & Resorts and IHG-branded properties
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
“Two for one” movie theater coupons at Marcus Theatres
Ability to grow your career and transfer from one property to another
Paid time off