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Apprentice Chef Jobs in Pittsburgh, PA (NOW HIRING)

LSG Sky Chefs

Sous Chef

Coraopolis, PA · On-site

$56K - $71K/yr

Sous Chef Job Location: Pittsburgh-USA-15231 Work Location Type: On-Site Salary Range: $56,949.00 ... Culinary School Certification, Apprenticeship, or equivalent professional culinary training ...

LSG Sky Chefs

Sous Chef

Coraopolis, PA · On-site

$56K - $71K/yr

Sous Chef Job Location: Pittsburgh-USA-15231 Work Location Type: On-Site Salary Range: $56,949.00 ... Culinary School Certification, Apprenticeship, or equivalent professional culinary training ...

St. Clair Country Club

PM Sous Chef

Pittsburgh, PA

$48K - $65K/yr

Executive Chef and Executive Sous Chef Supervises: PM line cooks, prep cooks, and stewarding staff ... High school diploma or equivalent required; culinary degree or recognized culinary apprenticeship ...

St. Clair Country Club

PM Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Executive Chef and Executive Sous Chef Supervises: PM line cooks, prep cooks, and stewarding staff ... apprenticeship preferred. · Three or more years of progressive professional culinary experience ...

St. Clair Country Club

PM Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Executive Chef and Executive Sous Chef Supervises: PM line cooks, prep cooks, and stewarding staff ... or recognized culinary apprenticeship preferred. • Three or more years of progressive ...

Marcus Hotels

Chef de Cuisine

Pittsburgh, PA

$64K - $88K/yr

High School Diploma or equivalent; culinary school or formal apprenticeship preferred. * Minimum 2 years of experience as a Chef de Cuisine or Executive Chef; or 3 years as a Sous Chef in a high ...

Marcus Hotels

Chef de Cuisine

Pittsburgh, PA · On-site

$64K - $88K/yr

High School Diploma or equivalent; culinary school or formal apprenticeship preferred. * Minimum 2 years of experience as a Chef de Cuisine or Executive Chef; or 3+ years as a Sous Chef in a high ...

Hotels

Chef de Cuisine

Pittsburgh, PA

$64K - $88K/yr

High School Diploma or equivalent; culinary school or formal apprenticeship preferred. * Minimum 2 years of experience as a Chef de Cuisine or Executive Chef; or 3+ years as a Sous Chef in a high ...

The Marcus Corporation

Chef de Cuisine

Pittsburgh, PA · On-site

$64K - $88K/yr

High School Diploma or equivalent; culinary school or formal apprenticeship preferred. * Minimum 2 years of experience as a Chef de Cuisine or Executive Chef; or 3+ years as a Sous Chef in a high ...

SkyChefs

Sous Chef

Coraopolis, PA · On-site

$56K - $71K/yr

Sous Chef Job Location: Pittsburgh-USA-15231 Work Location Type: On-Site Salary Range: $56,949.00 ... Culinary School Certification, Apprenticeship, or equivalent professional culinary training ...

The Marcus Corporation

Sous Chef

Pittsburgh, PA · On-site

$50K - $60K/yr

What will you be doing?' Train, supervise, and work with all chefs' staff in order to prepare, cook ... Apprenticeship, post secondary school, or equivalent work experience beneficial. * Managerial and ...

Marcus Hotels

Sous Chef

Pittsburgh, PA

$50K - $60K/yr

What will you be doing?' Train, supervise, and work with all chefs' staff in order to prepare, cook ... Apprenticeship, post secondary school, or equivalent work experience beneficial. * Managerial and ...

Kimpton Hotel Monaco Pittsburgh

Sous Chef

Pittsburgh, PA · On-site

$50K - $60K/yr

What will you be doing?' Train, supervise, and work with all chefs' staff in order to prepare, cook ... Apprenticeship, post secondary school, or equivalent work experience beneficial. * Managerial and ...

Marcus Hotels

Sous Chef

Pittsburgh, PA · On-site

$50K - $60K/yr

What will you be doing?' Train, supervise, and work with all chefs' staff in order to prepare, cook ... Apprenticeship, post secondary school, or equivalent work experience beneficial. * Managerial and ...

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Apprentice Chef information

See Pittsburgh, PA salary details

$11

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$36

How much do apprentice chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for apprentice chef in Pittsburgh, PA is $21.38, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $23.32 per hour, depending on experience, location, and employer.

What is an apprentice chef?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What does an apprentice chef do?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What skills and qualifications are needed to thrive as an apprentice chef?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

Can you get an apprenticeship as an apprentice chef?

Yes, aspiring apprentice chefs can typically apply for culinary apprenticeships through culinary schools, restaurants, or hospitality organizations. These programs often require a minimum age, basic cooking skills, and a willingness to learn on the job while sometimes earning certifications like food safety training. Apprenticeships provide hands-on experience and can lead to full-time culinary careers.

What are the most commonly searched types of Chef jobs in Pittsburgh, PA?

The most popular types of Chef jobs in Pittsburgh, PA are:

What are popular job titles related to Apprentice Chef jobs in Pittsburgh, PA?

For Apprentice Chef jobs in Pittsburgh, PA, the most frequently searched job titles are:

What job categories do people searching Apprentice Chef jobs in Pittsburgh, PA look for?

The top searched job categories for Apprentice Chef jobs in Pittsburgh, PA are:

What cities near Pittsburgh, PA are hiring for Apprentice Chef jobs?

Cities near Pittsburgh, PA with the most Apprentice Chef job openings:

Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in Pittsburgh, PA as of August 2026, with employment types broken down into 92% Full Time, 7% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $44,469 per year, or $21.4 per hour.

Sous Chef

LSG Sky Chefs

Coraopolis, PA • On-site

$56K - $71K/yr

Full-time

Posted 15 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

335th of 366 rated logistics

Job description

Posting Start Date: 8/6/26
Job Title: Sous Chef
Job Location: Pittsburgh-USA-15231
Work Location Type: On-Site
Salary Range: $56,949.00 - 71,186.00
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Role Purpose Statement
The Sous Chef is responsible for ensuring the preparation and production of high-quality airline meals in accordance with company standards, customer specifications, menu requirements, and production schedules. This role oversees kitchen operations and kitchen support staff, ensuring compliance with food safety, hygiene, quality, and operational standards while maintaining efficiency and cost control within the production environment.
Main Accountabilities
Food Production & Kitchen Operations
  • Prepare and supervise the production of airline meals, ensuring proper cleaning, cutting, marinating, seasoning, cooking, and presentation of food items.
  • Oversee daily kitchen operations to ensure meals are produced according to customer requirements, company standards, and production timelines.
  • Act as the delegate for the Executive Chef during absences, including vacations, days off, customer menu presentations, and operational decision-making.
  • Supervise and coordinate kitchen helpers to ensure efficient workflow and adherence to food handling procedures.
  • Ensure proper storage and stock rotation practices, including compliance with the First-In, First-Out (FIFO) inventory management principle.
  • Conduct, coordinate, and monitor inventory counts and stock levels.
  • Monitor material consumption and place daily orders for food products and kitchen supplies to support production requirements.
  • Support the development of new food products, recipes, and menu presentations for customers.
  • Maintain familiarity with catering manuals and operational procedures, updating documentation as required.
  • Investigate and implement corrective actions in response to customer complaints or production-related issues.
  • Assist in the training, onboarding, and development of kitchen helpers and culinary staff.

Quality, Food Safety & Compliance
  • Ensure compliance with all food safety, hygiene, health, and sanitation standards.
  • Monitor adherence to Hazard Analysis and Critical Control Point (HACCP) requirements and company quality standards.
  • Conduct quality control inspections throughout the production process.
  • Perform quality checks on incoming goods and ingredients to verify freshness, quantity, and compliance with specifications.
  • Ensure recipes, portion controls, and presentation standards are consistently followed.
  • Identify quality concerns and implement corrective actions to maintain customer satisfaction and operational excellence.

Leadership & People Management
  • Organize and manage daily operations within the assigned area of responsibility.
  • Ensure appropriate staffing levels and effective allocation of resources to meet production demands.
  • Lead, coach, motivate, and develop team members in alignment with company policies and performance expectations.
  • Foster a positive work environment that reflects the company's values, culture, and management principles.
  • Promote teamwork, accountability, and continuous improvement within the kitchen.
  • Support employee training initiatives and ensure compliance with operational and safety procedures.

Financial & Operational Management
  • Monitor food costs, inventory usage, and operational expenses to support budget objectives.
  • Implement cost-control measures to minimize waste and optimize resource utilization.
  • Analyze variances and initiate corrective actions to address cost or productivity deviations.
  • Support continuous improvement initiatives, including Global Quality Standards (GQS), HACCP programs, Lean Manufacturing, and other company-sponsored projects.

Knowledge, Skills and Experience
Education
  • Culinary School Certification, Apprenticeship, or equivalent professional culinary training preferred.

Experience
  • Minimum of three (3) to five (5) years of experience in commercial, industrial, airline, hotel, or large-scale catering food production.
  • Previous supervisory or team leadership experience preferred.

Knowledge, Skills & Competencies
  • Strong knowledge of food preparation techniques and commercial kitchen operations.
  • Thorough understanding of food safety, sanitation, and HACCP regulations.
  • Knowledge of inventory management, stock control, and food cost management.
  • Ability to maintain food costs within budget while minimizing waste and maximizing product utilization.
  • Strong leadership, coaching, and team development skills.
  • Excellent organizational, planning, and time-management abilities.
  • Effective verbal and written communication skills.
  • Strong customer service and service-oriented mindset.
  • Ability to work in a fast-paced, high-volume production environment.
  • Proficiency in Microsoft Office Suite and Windows-based computer applications.
  • Strong problem-solving and decision-making skills.

Key Competencies
  • Leadership & Team Development
  • Quality Focus
  • Food Safety & Compliance
  • Operational Excellence
  • Customer Focus
  • Planning & Organization
  • Cost Awareness
  • Continuous Improvement
  • Communication & Collaboration
  • Accountability & Results Orientation

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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