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Part Time Chef Jobs in Pittsburgh, PA (NOW HIRING)

ZBest BBQ

Executive Chef

Pittsburgh, PA · On-site

$69K - $95K/yr

Executive Chef - Part-Time (Opportunity for Full-Time) ZBest Barbeque Chicken & Ribs Position Title: Executive Chef Position Type: Part-Time (with opportunity to transition into a Full-Time ...

Hana Group

Sushi Chef II

Wexford, PA · On-site

$17.50 - $20/hr

Job Type Part-time Description Summary: The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of ...

Compass Group

SOUS CHEF

Pittsburgh, PA · On-site

$25/hr

Schedule : Full time and part time schedules; Days and hours may vary. More details upon interview ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Invited

Executive Sous Chef

Gibsonia, PA

$59K - $75K/yr

Executive Sous Chef at Treesdale Golf & Country Club | Pittsburgh Golf & Lifestyle Club Ready to ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

New

Compass Group

SOUS CHEF

Pittsburgh, PA · On-site

$26/hr

Previous chef experience required. *Internal Employee Referral Bonus Available * Pay Range : $23.00 ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

SOUS CHEF (FULL TIME)

Pittsburgh, PA

$25/hr

Schedule : Full time and part time schedules; Days and hours may vary. More details upon interview ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Pittsburgh, PA

$26/hr

Previous chef experience required. *Internal Employee Referral Bonus Available * Pay Range : $23.00 ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

SOUS CHEF

Pittsburgh, PA · On-site

$25/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 3725 Sutherland Drive ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF

Pittsburgh, PA · On-site

$25/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 3990 Fifth Avenue ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF (FULL TIME)

Pittsburgh, PA · On-site

$25/hr

Schedule : Full time and part time schedules; Days and hours may vary. More details upon interview ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF

Pittsburgh, PA · On-site

$28/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 5000 Forbes Avenue ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF (FULL TIME)

Pittsburgh, PA · On-site

$26/hr

Previous chef experience required. *Internal Employee Referral Bonus Available * Pay Range : $23.00 ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

SOUS CHEF

Pittsburgh, PA · On-site

$27/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 123 University Place ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF

Pittsburgh, PA · On-site

$25/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 3719 Terrace Street ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF

Pittsburgh, PA · On-site

$28/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 5000 Forbes Avenue ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF (FULL TIME)

Pittsburgh, PA · On-site

$25/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 3725 Sutherland Drive ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF (FULL TIME)

Pittsburgh, PA · On-site

$28/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 5000 Forbes Avenue ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF (FULL TIME)

Pittsburgh, PA · On-site

$25/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 3719 Terrace Street ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Chartwells HE

SOUS CHEF (FULL TIME)

Pittsburgh, PA · On-site

$25/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 3719 Terrace Street ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Pittsburgh, PA

Part Time Chef information

See Pittsburgh, PA salary details

$9

$23

$43

How much do part time chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for part time chef in Pittsburgh, PA is $23.91, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.10 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Pittsburgh, PA?

The most popular types of Chef jobs in Pittsburgh, PA are:

What are popular job titles related to Part Time Chef jobs in Pittsburgh, PA?

For Part Time Chef jobs in Pittsburgh, PA, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Pittsburgh, PA look for?

The top searched job categories for Part Time Chef jobs in Pittsburgh, PA are:

What cities near Pittsburgh, PA are hiring for Part Time Chef jobs?

Cities near Pittsburgh, PA with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Pittsburgh, PA as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,730 per year, or $23.9 per hour.

Executive Chef

ZBest BBQ

Pittsburgh, PA • On-site

$69K - $95K/yr

Part-time

Re-posted 3 days ago

Job description

Executive Chef – Part-Time (Opportunity for Full-Time)

ZBest Barbeque Chicken & Ribs
Position Title: Executive Chef
Position Type: Part-Time (with opportunity to transition into a Full-Time leadership role)
Location: Pittsburgh, Pennsylvania
Reports To: Owner / Operations Leadership

Position Summary:
ZBest Barbeque Chicken & Ribs is seeking an experienced, passionate, and highly organized Executive Chef to lead kitchen operations and support the continued growth of one of Pittsburgh’s respected community-based food establishments.
The Executive Chef will oversee all back-of-house operations including food preparation, kitchen management, staff supervision, inventory control, quality assurance, scheduling, customer satisfaction, and fiscal accountability. This individual must be able to thrive in a fast-paced environment while maintaining the high-quality food and customer experience ZBest is known for.
This position is currently part-time with strong opportunity for advancement into a full-time executive leadership role as business operations expand.
About ZBest Barbeque Chicken & Ribs:
ZBest Barbeque Chicken & Ribs is a family-operated restaurant with deep roots in the Pittsburgh community and a strong, loyal customer base that has supported the business for years. Known for its flavorful barbeque, welcoming atmosphere, and commitment to serving the community, ZBest has built a reputation as a trusted neighborhood destination for great food and authentic hospitality. The restaurant takes pride in creating a family-oriented environment for both customers and staff while continuing to grow its brand through quality service, catering opportunities, and community engagement initiatives.
Key Responsibilities:
Kitchen & Culinary Operations:
  • Lead all food preparation and kitchen production activities.
  • Ensure consistency, quality, taste, and presentation of all menu items.
  • Maintain high standards for food safety, sanitation, and cleanliness.
  • Monitor portion control and minimize food waste.
  • Assist with menu planning, specials, and recipe standardization.
  • Ensure kitchen operations meet local health department regulations.
 
Staff Leadership & Management:
  • Train, schedule, and motivate kitchen staff.
  • Create a positive, team-oriented work environment.
  • Support  employee performance and productivity.
  • Assist with hiring, onboarding, and disciplinary actions when necessary.
  • Ensure staff adhere to company policies and kitchen procedures.
 
Inventory & Purchasing:
  • Manage food inventory levels and kitchen supplies.
  • Conduct regular inventory counts and maintain accurate records.
  • Coordinate purchasing and vendor relationships.
  • Monitor food costs and control kitchen expenses.
  • Ensure timely ordering to meet operational demands.
 
Sales Growth & Business Development:
  • Support the growth and profitability of ZBest Barbeque Chicken & Ribs through strategic sales and promotional efforts.
  • Assist with identifying and promoting catering opportunities for corporate events, family gatherings, community events, and special occasions.
  • Help develop and promote catering packages, family meal packages, and seasonal menu offerings.
  • Encourage upsell opportunities including side dishes, desserts, beverages, sauces, and specialty items.
  • Collaborate with ownership on special promotions and revenue-generating initiatives.
  • Assist with creating high-margin menu items and customer incentive offerings.
  • Support customer retention efforts by helping maintain high-quality food and service standards.
  • Contribute ideas that increase repeat business, customer engagement, and brand visibility.
  • Participate in community events and promotional activities when needed to help expand the ZBest brand.
  • Help position the restaurant for long-term growth and expanded business opportunities throughout the Pittsburgh region.
 
Fiscal & Operational Oversight:
  • Understand and manage restaurant cost controls.
  • Monitor labor costs, food costs, and operational efficiency.
  • Assist ownership with budgeting and profitability goals.
  • Meet production deadlines and service timelines.
  • Support operational planning for catering and special events.
 
Customer Service & Brand Representation:
  • Maintain high customer satisfaction standards.
  • Address customer concerns professionally and promptly.
  • Support the restaurant’s reputation for quality and community engagement.
  • Assist in maintaining a welcoming and professional environment.
Qualifications:
Required Qualifications:
  • Minimum of 4 years of kitchen management or Executive Chef experience.
  • Strong leadership and team management skills.
  • Experience managing inventory, purchasing, and food costs.
  • Ability to work under pressure and meet deadlines.
  • Knowledge of restaurant operations and fiscal responsibilities.
  • Excellent communication and organizational skills.
  • Understanding of food safety and sanitation regulations.
  • Ability to multitask in a fast-paced environment.
 
Preferred Qualifications:
  • Experience in BBQ, Soul Food, Catering, or High-Volume Restaurant Operations
  • ServSafe Certification or equivalent food safety certification.
  • Experience with scheduling systems and restaurant POS systems.
  • Catering and event production experience.
  • Passion for community-centered business operations.
Physical Requirements:
  • Ability to stand for extended periods of time.
  • Ability to lift up to 50 pounds.
  • Ability to work evenings, weekends, and holidays as needed.
  • Comfortable working in a fast-paced kitchen environment.
Compensation & Benefits:
  • Competitive compensation based on experience.
  • Opportunity for growth into a full-time leadership position.
  • Flexible scheduling.
  • Opportunity to help shape and grow an established community brand.
  • Potential performance incentives based on operational growth.
Ideal Candidate Profile:
The ideal candidate is a strong culinary leader who understands both the art of cooking and the business of running a successful restaurant. This individual should be dependable, solution-oriented, fiscally responsible, and committed to excellence in food quality, staff leadership, and customer service.
 
Candidates who value community engagement, mentorship, and helping grow a respected local brand are strongly encouraged to apply.
How To Apply:
Interested candidates should submit:
  • Resume.
  • Brief cover letter.
  • References.
  • Certifications (if available).