ZipRecruiter

Log In

1

Weekday Chef Jobs in Pittsburgh, PA (NOW HIRING)

Spoonwood Brewing Company

Line Cook

Bethel Park, PA

$15.25 - $19/hr

Line Cook Spoonwood Brewing Co. is seeking some aspiring young chefs, We need someone with good ... Our kitchen closes at 9PM on weekdays and 10PM on weekends - NO late nights. We are closed on ...

F&F Mount Lebanon

Server

Pittsburgh, PA · On-site

$7.25/hr

Flexible schedule - available to work lunch, brunch & dinner shifts on weekdays, weekends and ... Founded in 2019 by legendary chefs Frank Castronovo and Frank Falcinelli, F&F Restaurant Group is ...

Eatn Park Hospitality Group

Host/Cashier

Upper Saint Clair, PA · On-site

$11.75 - $15/hr

While we are accepting all applications, we are looking for candidates that can work weekdays. Host ... Complete Chef/Manager requested tasks * Standing and/or walking - 100% of time. OUR COMMITMENT TO ...

Eatn Park Hospitality Group

Host/Cashier

Upper Saint Clair, PA · On-site

$11.75 - $15/hr

While we are accepting all applications, we are looking for candidates that can work weekdays. Host ... Complete Chef/Manager requested tasks * Standing and/or walking - 100% of time. OUR COMMITMENT TO ...

All JobsWeekday Chef JobsWeekday Chef Jobs in Pittsburgh, PA

Weekday Chef information

See Pittsburgh, PA salary details

$9

$23

$43

How much do weekday chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for weekday chef in Pittsburgh, PA is $23.91, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.10 per hour, depending on experience, location, and employer.

What is a weekday chef?

Weekday Chefs are culinary professionals who primarily work during the weekdays, often preparing meals for families, individuals, or organizations. Their duties can include meal planning, grocery shopping, cooking, and sometimes cleaning up afterward. Weekday Chefs may work in private homes, corporate settings, or catering companies, and are typically hired to provide convenient, healthy, and delicious meals to suit their clients' schedules and preferences. This role is ideal for those looking for a regular workweek and work-life balance compared to traditional restaurant hours.

What are the key skills and qualifications needed to thrive as a weekday chef?

To thrive as a Weekday Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Excellent time management, adaptability, and clear communication help chefs manage high-volume meal prep and coordinate with kitchen staff. These skills ensure efficient kitchen operations, consistent meal quality, and compliance with health regulations during busy weekday service.

What are some common challenges faced by a weekday chef, and how can they be managed effectively?

Weekday Chefs often face the challenge of preparing high-quality meals within tight timeframes due to the busy nature of weekday service. Additionally, menu planning must cater to regular clientele who may expect variety and healthy options. Effective time management, strong organizational skills, and open communication with kitchen staff are key to overcoming these challenges. Chefs can also streamline operations by prepping ingredients in advance and regularly collaborating with suppliers to ensure fresh, timely deliveries.

How many days a week do weekday chefs work?

Weekday chefs typically work five days a week, Monday through Friday, with shifts varying depending on the establishment. Some may work early mornings, evenings, or split shifts, but the standard schedule usually involves five workdays. Overtime or weekend work may be required in busy periods or for special events.

What are the most commonly searched types of Chef jobs in Pittsburgh, PA?

The most popular types of Chef jobs in Pittsburgh, PA are:

Weekday Chef jobs near you
Infographic showing various Weekday Chef job openings in Pittsburgh, PA as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,730 per year, or $23.9 per hour.

Line Cook

Spoonwood Brewing Company

Bethel Park, PA

$15.25 - $19/hr

Full-time, Part-time

PTO

Posted 25 days ago

Job description

Line Cook

Spoonwood Brewing Co. is seeking some aspiring young chefs, We need someone with good skills, a positive attitude, and some leadership. A cook that loves making delicious food. A good role model for our kitchen team and a solid support member to our Chef. Weekend availability will be required. This job holds advancement potential. We are a busy restaurant and are looking for quality employees.

In addition, we offer competitive wages depending on your experience, paid sick time, paid vacation (after one year of employment), free meals, and free beer (for employees over 21).

Our kitchen closes at 9PM on weekdays and 10PM on weekends - NO late nights. We are closed on Mondays. Full-time and part-time positions available.

We are not near public transit, so you will need to have reliable transportation. Serious candidates are encouraged to apply in person during business hours. We are located at the Northwest corner of Bethel Park. Just South of Cool Springs and Lowes on Baptist Road and 1.5 miles North of the Route 88 and Baptist Road intersection a the South Park Shops.

For those who are serious candidates, please apply in person during business hours. Ask for Chef Zac or John.

Apply