Baker, Full-time (McDaniel College)
$12.50 - $16.25/hr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Prepare other food items as directed by General Manager or Chef * Maintain proper cooking and ...
Baker, Full-time (McDaniel College)
$12.50 - $16.25/hr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Prepare other food items as directed by General Manager or Chef * Maintain proper cooking and ...
Baker, Full-time (McDaniel College)
Westminster, MD · On-site
$12.50 - $16.25/hr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Prepare other food items as directed by General Manager or Chef * Maintain proper cooking and ...
Baker, Full-time (McDaniel College)
Westminster, MD · On-site
$12.50 - $16.25/hr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Prepare other food items as directed by General Manager or Chef * Maintain proper cooking and ...
Live In Chef information
See Gettysburg, PA salary details
$10.46 - $13.72
4% of jobs
$13.72 - $16.98
18% of jobs
$17.39 is the 25th percentile. Wages below this are outliers.
$16.98 - $20.24
23% of jobs
The median wage is $21.58 / hr.
$20.24 - $23.51
12% of jobs
$23.51 - $26.77
11% of jobs
$29.72 is the 75th percentile. Wages above this are outliers.
$26.77 - $30.03
8% of jobs
$30.03 - $33.29
7% of jobs
$33.29 - $36.55
5% of jobs
$36.55 - $39.81
4% of jobs
$39.81 - $43.07
5% of jobs
$43.07 - $46.33
2% of jobs
$10
$25
$46
How much do live in chef jobs pay per hour?
As of Aug 27, 2026, the average hourly pay for live in chef in Gettysburg, PA is $25.52, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $32.12 per hour, depending on experience, location, and employer.
What is a live in chef?
Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.
What are some unique challenges a live in chef may face compared to traditional restaurant chefs?
A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.
What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?
To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.
What is the difference between Live In Chef vs Personal Chef?
| Aspect | Live In Chef | Personal Chef |
|---|---|---|
| Credentials | Culinary degree, certifications often preferred | Culinary training, certifications optional |
| Work Environment | Resides on client’s property, works full-time | Prepares meals at client’s home, flexible hours |
| Employer & Industry | Luxury households, private estates | Individuals, families, small groups |
| Search & Comparison Intent | Looking for full-time, on-site culinary staff | Seeking personalized, on-demand meal services |
Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.
What are the most commonly searched types of Chef jobs in Gettysburg, PA?
The most popular types of Chef jobs in Gettysburg, PA are:
What job categories do people searching Live In Chef jobs in Gettysburg, PA look for?
The top searched job categories for Live In Chef jobs in Gettysburg, PA are:
What cities near Gettysburg, PA are hiring for Live In Chef jobs?
Cities near Gettysburg, PA with the most Live In Chef job openings:
Baker, Full-time (McDaniel College)
Westminster, MD
AVI Foodsystems, Inc •
Food Services and Drinking Places • 5 - 10K employees5,001 - 10,000 employees
6.2
Based on 171 frontline employees who took The Breakroom Quiz
35th of 68 rated caterers
Free food
People enjoy working here
Recommended by students
Recommended by parents
Respectful managers
$12.50 - $16.25/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 15 days ago
Job description
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Baker at McDaniel College in Westminster, MD. This is a full-time position.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Oversee the preparation and baking of bakery items and gourmet pastries
- Create various desserts for the dining location and catered events
- Prepare other food items as directed by General Manager or Chef
- Maintain proper cooking and holding temperatures of foods
- Bake and decorates cake
- Conduct menu costing and planning
- Set up product displays
- Order, purchase, and stock bakery items
- Maintain inventory and product cost controls
- Ensure proper sanitations of kitchen area
- Uses proper portioning
- Answers customer questions accurately
Requirements:
- Ability to read, write and perform basic math
- Ability to follow verbal and written instructions
- Must be customer-oriented, organized and detail oriented
- Ability to occasionally lift 30 pounds
- High standard of personal hygiene
- Culinary education preferred
Benefits:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
About AVI Foodsystems
Sourced by ZipRecruiter
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Warren, OH, US
Year founded
1960
Website
What AVI Foodsystems employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom