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Live In Chef Jobs in Pennsylvania (NOW HIRING)

SkyChefs

$62K - $72K/yr

Job Title: Production Sous Chef - Airline Catering Job Location: Philadelphia-USA-19153 Work ... Make the company's values and management principles live in the department(s) * Implement and ...

Erickson

Sous Chef

Glen Mills, PA · On-site

$48K - $66K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Maris Grove helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson Senior Living

Sous Chef

Glen Mills, PA · On-site

$48K - $66K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Maris Grove helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson

Executive Chef

Warminster, PA · On-site

$85K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Ann's Choice helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson Senior Living

Executive Chef

Warminster, PA · On-site

$85K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Ann's Choice helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

AEG

Sous Chef

Hershey, PA · On-site

$47K - $64K/yr

... live entertainment, and one-of-a-kind events are a day in the life of our team members. This ... Perform other duties as assigned by Executive Sous Chef and Executive Chef. Qualifications:

Hershey Entertainment & Resorts

Sous Chef

Hershey, PA · On-site

$47K - $64K/yr

... live entertainment, and one-of-a-kind events are a day in the life of our team members. This ... Perform other duties as assigned by Executive Sous Chef and Executive Chef. Qualifications:

AEG

Executive Sous Chef

Hershey, PA · On-site

$61K - $78K/yr

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you ... Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless ...

AVI Foodsystems

Sous Chef (Thiel College)

Greenville, PA · On-site

$43K - $58K/yr

... Chef, Full-time at Thiel College Miller Galleria in Greenville, PA. Founded in 1960, AVI ... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ...

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All JobsLive In Chef JobsLive In Chef Jobs in Pennsylvania

Live In Chef information

See Pennsylvania salary details

$10

$24

$44

How much do live in chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for live in chef in Pennsylvania is $24.69, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $31.11 per hour, depending on experience, location, and employer.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Pennsylvania?

The most popular types of Chef jobs in Pennsylvania are:

What are popular job titles related to Live In Chef jobs in Pennsylvania?

For Live In Chef jobs in Pennsylvania, the most frequently searched job titles are:

What job categories do people searching Live In Chef jobs in Pennsylvania look for?

The top searched job categories for Live In Chef jobs in Pennsylvania are:

What cities in Pennsylvania are hiring for Live In Chef jobs?

Cities in Pennsylvania with the most Live In Chef job openings:

Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Pennsylvania as of August 2026, with employment types broken down into 61% Full Time, 15% Part Time, 8% Temporary, 8% Contract, and 8% Summer. Highlights an 100% In-person job distribution, with an average salary of $51,348 per year, or $24.7 per hour.

Production Sous Chef - Airline Catering

SkyChefs

On-site

$62K - $72K/yr

Full-time

Posted 19 days ago

Job description

Job Title: Production Sous Chef - Airline Catering 
Job Location: Philadelphia-USA-19153 
Work Location Type: On-Site 
Salary Range: $62,000.00 - 72,000.00   

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Role Purpose Statement

This culinary leader is responsible for the preparation of high quality airline meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards. 

Main Accountabilities

Food Production

  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc. 
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
  • Conducts, coordinates and supervises inventories 
  • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
  • Participates in the development of food products and menus as needed for menu presentations
  • Must be aware of content in catering manuals; conducts updates when necessary
  • Executes countermeasures in the production in case of customer complaints
  • Supports training of kitchen helpers 

Quality

  • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
  • Maintains and monitors quality, conducts quality control checks according to HACCP regulations
  • Conducts quality checks of goods received
  • Monitors and ensures compliance with recipe specifications

Leadership

  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing 
     
Knowledge, Skills and Experience
  • Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required
  • Knowledge of food and hygiene regulations (HACCP)
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Good communication and organizational skills
  • Service orientation
  • Leadership skills
  • Good knowledge of Microsoft Office and Windows-based computer applications
     

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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