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Live In Chef Jobs in Pennsylvania (NOW HIRING)

Arirang Hibachi Steakhouse

Hibachi Chef

Langhorne, PA · On-site

Performs a live, entertaining cooking show in front of guests. ESSENTIAL FUNCTIONS * Prepare and ... Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs ...

AEG

Ontario Convention Center Sous Chef

Conshohocken, PA · On-site

$75K - $80K/yr

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you ... Ontario Convention Center Legends Global is the premier partner to the world's greatest live events ...

Mosey's RoadHouse

$20 - $25/hr

Join Our Team as a Chef at Mosey's RoadHouse! Are you passionate about creating delicious dishes ... in Beach Lake, Pennsylvania, offering American cuisine, drinks, and live entertainment. DEI ...

Mosey's RoadHouse

Cook / Chef

Beach Lake, PA · On-site

$20 - $25/hr

Join Our Team as a Chef at Mosey's RoadHouse! Are you passionate about creating delicious dishes ... in Beach Lake, Pennsylvania, offering American cuisine, drinks, and live entertainment. DEI ...

Mosey's RoadHouse

$20 - $25/hr

Join Our Team as a Chef at Mosey's RoadHouse! Are you passionate about creating delicious dishes ... in Beach Lake, Pennsylvania, offering American cuisine, drinks, and live entertainment. DEI ...

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All JobsLive In Chef JobsLive In Chef Jobs in Pennsylvania

Live In Chef information

See Pennsylvania salary details

$10

$24

$44

How much do live in chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for live in chef in Pennsylvania is $24.69, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $31.11 per hour, depending on experience, location, and employer.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Pennsylvania?

The most popular types of Chef jobs in Pennsylvania are:

What are popular job titles related to Live In Chef jobs in Pennsylvania?

For Live In Chef jobs in Pennsylvania, the most frequently searched job titles are:

What job categories do people searching Live In Chef jobs in Pennsylvania look for?

The top searched job categories for Live In Chef jobs in Pennsylvania are:

What cities in Pennsylvania are hiring for Live In Chef jobs?

Cities in Pennsylvania with the most Live In Chef job openings:

Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Pennsylvania as of August 2026, with employment types broken down into 61% Full Time, 15% Part Time, 8% Temporary, 8% Contract, and 8% Summer. Highlights an 100% In-person job distribution, with an average salary of $51,348 per year, or $24.7 per hour.

Executive Chef (PennWest California)

AVI Foodsystems, Inc

California, PA • On-site

$62K - $86K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the position of Executive Chef, Full-time at PennWest University Gold Rush Dining Hall in California, PA.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Create unique and innovative menus
  • Develop and implement culinary standards, guidelines and procedures
  • Oversee all production of food
  • Hire, orient and train team members to ensure that the highest standards of quality are met
  • Create and manage production team member schedules
  • Order food, kitchen supplies and equipment in accordance with company vendor policies
  • Conduct regular physical inventory of food and non-food items
  • Establish controls to minimize food and supply waste and theft
  • Project annual food and labor costs and monitor actual financial results
  • Plan and supervise special events
  • Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems

Requirements:

  • Executive Chef experience managing a busy kitchen
  • Culinary certification preferred
  • Experience ordering and monitoring supplies
  • Creativity and passion to help our team produce innovative dishes
  • Excellent verbal & written communication skills
  • A passion towards safety and sanitation
  • Ability to create a talented staff to provide consistency in all food and service functions
  • Professional appearance
  • Ability to provide a high level of customer service
  • Ability to work overtime, nights and weekends as needed

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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