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Chef Helper Jobs in Reading, PA (NOW HIRING)

The Manor at Market Square

Cook - Chef

Reading, PA · On-site

$13.50 - $18/hr

A passion for helping seniors * A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members * Ability to communicate effectively in English ...

Keystone Villa at Fleetwood

Cook - Chef

Blandon, PA · On-site

$12.75 - $17/hr

A passion for helping seniors * A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members * Ability to communicate effectively in English ...

Keystone Villa at Fleetwood

Cook - Chef

Blandon, PA · On-site

$15/hr

A passion for helping seniors * A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members * Ability to communicate effectively in English ...

The Manor at Market Square

Cook - Chef

Reading, PA · On-site

$13.50 - $18/hr

A passion for helping seniors * A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members * Ability to communicate effectively in English ...

Bear Creek Mountain Resort

Banquet Cook - FT

Macungie, PA · On-site

$17.50 - $22/hr

... help create a positive, memorable experience for our guests. The successful team member will be ... Inform the Chef/Sous Chef of any supplies that need to be requisitioned for the day's tasks

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Chef Helper information

See Reading, PA salary details

$6

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How much do chef helper jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for chef helper in Reading, PA is $16.45, according to ZipRecruiter salary data. Most workers in this role earn between $12.77 and $17.42 per hour, depending on experience, location, and employer.

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

How to become a chef helper?

To become a chef helper, typically no formal education is required, but previous experience in food preparation or kitchen work can be beneficial. Employers often look for basic cooking skills, ability to follow instructions, and a willingness to work in a fast-paced environment. Gaining experience through entry-level kitchen positions or culinary training programs can improve job prospects.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Reading, PA?

The most popular types of Chef jobs in Reading, PA are:

What cities near Reading, PA are hiring for Chef Helper jobs?

Cities near Reading, PA with the most Chef Helper job openings:

Chef Helper jobs near you
Infographic showing various Chef Helper job openings in Reading, PA as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,213 per year, or $16.4 per hour.

SOUS CHEF-Brookside Country Club

East Texas, PA • On-site

Brookside Country Club
Retail • 11 - 50 employees
Learn more about Brookside Country Clubexternal

$60 - $80/hr

Other

Medical, Retirement, PTO

Posted 7 days ago

Job description

Sous Chef

Salary: $60,000–$70,000 annually. Benefits: Health Insurance, 401(k), Paid Vacation.

Position Overview

We are seeking an experienced, motivated, and hands‑on Sous Chef to join our culinary team at our busy private country club. Our operation serves lunch and dinner 6–7 days per week and hosts a full calendar of banquets, weddings, member events, and special functions throughout the year.

The ideal candidate is a strong leader who thrives in a fast‑paced environment, takes pride in mentoring staff, and is willing to work alongside the team to deliver exceptional food and service. This position requires flexibility and a commitment to supporting both daily à la carte operations and large‑scale events.

Expected hours average approximately 60 hours per week during the peak summer season and 40–50 hours per week during the remainder of the year.

Key Responsibilities
  • Assist the Executive Chef with daily kitchen operations and overall management.
  • Serve as Manager on Duty and oversee all kitchen functions when the Executive Chef is unavailable or on scheduled days off.
  • Help manage food ordering, inventory, and vendor relationships to maintain proper stock levels and cost controls.
  • Create and execute daily and weekly specials that align with club standards and seasonal offerings.
  • Train, mentor, and develop kitchen staff to maintain consistency, efficiency, and a positive team culture.
  • Ensure all food is prepared and presented according to established quality standards.
  • Maintain compliance with all food safety, sanitation, and health regulations.
  • Work on the hot‑line and other stations as needed to support service demands.
  • Assist in the planning and execution of banquets, weddings, member events, and special functions.
  • Foster teamwork, accountability, and professionalism throughout the kitchen.
Qualifications
  • Previous experience as a Sous Chef or in a comparable culinary leadership role.
  • Strong knowledge of food preparation, sanitation practices, and kitchen management.
  • Experience with banquet and high-volume service preferred.
  • Ability to lead, train, and motivate a diverse kitchen team.
  • Excellent organizational and communication skills.
  • Willingness to work evenings, weekends, holidays, and extended hours during the busy season.
  • Culinary degree or equivalent professional experience preferred.
Compensation & Benefits
  • Competitive salary of $60,000–$70,000 per year.
  • Health insurance benefits.
  • 401(k) retirement plan.
  • Paid vacation time.
  • Opportunity to grow within a well‑established private club environment.

We are looking for a dedicated culinary professional who is passionate about hospitality, leadership, and delivering exceptional dining experiences to our members and guests.

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