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Chef Manager Jobs in Reading, PA (NOW HIRING)

Elior North America

Chef Manager

Leesport, PA · On-site

Chef Manager Job Reference Number: 40330 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Leesport , Pennsylvania (US-PA) The Role at a glance: We are looking ...

Aramark

Executive Chef

Lebanon, PA · On-site

$85K - $95K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Metz Culinary Management

Executive Chef

Allentown, PA · On-site

$68K - $94K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...

Classic Event Management, LLC

Executive Chef

Quakertown, PA · On-site

$50K - $90K/yr

Executive Chef - Public Market & Multi-Concept Kitchen Location: Quakertown, PA Schedule: Wednesday ... Manage inventory, ordering, food costs, and waste. * Maintain compliance with all health department ...

Elior-Independent-School-Dining

Sous Chef

Earlville, PA · On-site

$19.50/hr

Sous Chef Job Reference Number: 38933 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.

Elior-Independent-School-Dining

Sous Chef

Fleetwood, PA · On-site

$19.50/hr

Sous Chef Job Reference Number: 38933 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.

Elior-Independent-School-Dining

Sous Chef

Kutztown, PA · On-site

$19.50/hr

Sous Chef Job Reference Number: 38933 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.

Elior-Independent-School-Dining

Sous Chef

Orwigsburg, PA · On-site

$19.50/hr

Sous Chef Job Reference Number: 38933 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Reading, PA

Chef Manager information

See Reading, PA salary details

$28.3K

$58.6K

$84K

How much do chef manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for chef manager in Reading, PA is $58,631.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $68,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Reading, PA? The most popular types of Chef jobs in Reading, PA are:
What are popular job titles related to Chef Manager jobs in Reading, PA? For Chef Manager jobs in Reading, PA, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Reading, PA look for? The top searched job categories for Chef Manager jobs in Reading, PA are:
What cities near Reading, PA are hiring for Chef Manager jobs? Cities near Reading, PA with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Reading, PA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,631 per year, or $28.2 per hour.

Chef Manager

Elior North America

Leesport, PA • On-site

Other

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

Chef Manager

Job Reference Number: 40330
Employment Type: Full-Time, Onsite 
Segment: Healthcare
Brand: Cura-Hospitality
Location: Leesport, Pennsylvania (US-PA) 

The Role at a glance:

We are looking to add an experienced, motivated Chef Manager to our heatlhcare team in Leesport. As a Chef Manager, you will have the opportunity to supervise the food production process including purchasing, food specifications, meal preparation, service and sanitation.

What you'll be doing:
  • Orients and trains new employees in production areas
  • Develops standardized recipes and utilizes other production tools to ensure food quality and cost objectives are met
  • Participates in the planning and execution of special events.
What we're looking for:

Must-haves:

  • 3+ years' progressive culinary management experience preferably within a long term care setting.
  • Ability to organize workloads and meet time deadlines.
  • Strong interpersonal, communication and leadership skills.
  • Proficiency in Microsoft software programs.

Nice-to-haves:

  • Associate degree in culinary arts preferred.
Where you'll be working:

Berks Heim Nursing Home

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#LI-KM1 #Boost

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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