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Chef Manager Jobs in Scranton, PA (NOW HIRING)

Culinour

Chef Manager

Scranton, PA · On-site

The Chef Manager is responsible and accountable for the Food and Nutrition Services Department within a behavioral healthcare facility. This includes all culinary operations and human resource ...

Phoenix3 Collective

Chef Manager

Scranton, PA · On-site

$70K - $75K/yr

JOB DETAILS The Chef Manager is responsible and accountable for the Food and Nutrition Services Department within a behavioral healthcare facility. This includes all culinary operations and human ...

Metz Culinary Management

Executive Chef

Dallas, PA · On-site

$75/hr

Metz Culinary Management is expanding and is on the lookout for skilled Now seeking Executive Chefs with experience in the Contract Dining Services Industry. We have exciting opportunities available ...

Compass Group

KITCHEN CHEF SUPERVISOR

Scranton, PA · On-site

* We are hiring immediately for a full time KITCHEN CHEF SUPERVISOR position. * Location : Marywood University - 2300 Adams Avenue, Scranton, PA 18509. Note: online applications accepted only.

Camelback Resort

Restaurant Chef

Tannersville, PA · On-site

The Restaurant Chef is also responsible for managing food and labor costs, training and developing associates, and supporting overall guest satisfaction. Primary Responsibilities: * Oversee daily ...

Camelback Resort

Restaurant Chef

Tannersville, PA · On-site

The Restaurant Chef is also responsible for managing food and labor costs, training and developing associates, and supporting overall guest satisfaction. Primary Responsibilities: * Oversee daily ...

Camelback Resort

Sous Chef

Tannersville, PA · On-site

$45K - $60K/yr

Job Title: Sous Chef Department: Food and Beverage Reports to: Executive Chef The Sous Chef is ... Basic math skills to adjust recipe quantities and manage portions. * Flexible schedule, including ...

Mount Airy Casino Resort

NOODLE BAR SOUS CHEF

Mount Pocono, PA · On-site

$50K - $67K/yr

Alert management of potentially serious issues. * Must possess and maintain a current knowledge of ... The Noodle Bar Sous Chef is responsible for documenting any and all products that are wasted. This ...

MOUNT AIRY CASINO RESORT

NOODLE BAR SOUS CHEF

Mount Pocono, PA · On-site

$50K - $67K/yr

Alert management of potentially serious issues. * Must possess and maintain a current knowledge of ... The Noodle Bar Sous Chef is responsible for documenting any and all products that are wasted. This ...

Camelback Resort

Sous Chef

Tannersville, PA · On-site

$45K - $60K/yr

Job Title: Sous Chef Department: Food and Beverage Reports to: Executive Chef The Sous Chef is ... Basic math skills to adjust recipe quantities and manage portions. * Flexible schedule, including ...

Bar Pazzo

Sous Chef

Scranton, PA

$49K - $66K/yr

Bar Pazzo is looking for a sous chef who genuinely loves to cook, cares about the people around them, and wants to help build a stronger kitchen. We are an Italian-inspired restaurant in Scranton ...

Camelback Resort

Executive Chef

Tannersville, PA · On-site

$64K - $88K/yr

Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage ... Work with other F&B managers and keep them informed of F&B issues as they arise. * Oversee all ...

Harvest Seasonal Grill

Sous Chef - Montage

Moosic, PA

$48K - $65K/yr

Help manage labor, food waste, and overall kitchen efficiency * Step in to resolve issues during service and support smooth operations * Communicate effectively with the chef, kitchen team, servers ...

Camelback Resort

Executive Chef

Tannersville, PA · On-site

$64K - $88K/yr

Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage ... Work with other F&B managers and keep them informed of F&B issues as they arise. * Oversee all ...

KSL Resorts

Executive Chef

Tannersville, PA · On-site

$64K - $88K/yr

Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage ... Work with other F&B managers and keep them informed of F&B issues as they arise. * Oversee all ...

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Chef Manager information

See Scranton, PA salary details

$29.2K

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How much do chef manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for chef manager in Scranton, PA is $60,435.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,500.00 and $70,300.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
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Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Scranton, PA as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $60,435 per year, or $29.1 per hour.

Chef Manager

Culinour

Scranton, PA • On-site

Full-time

Re-posted yesterday

Job description

The Chef Manager is responsible and accountable for the Food and Nutrition Services Department within a behavioral healthcare facility. This includes all culinary operations and human resource functions. The Chef Manager is responsible for creating and sustaining a culture of Hospitality within the Nutrition Services Department. This role leads initiatives to improve patient, employee and client satisfaction.

Key Responsibilities

Patient Centered Care:

  • Ensures Patient Safety – HACCP Plans and QA checks are completed as directed.
  • Gathering Patient feedback – Daily interaction with patients and nursing. Documenting findings, communication and resolution of issues

Team Member Training:

  • Ensure core competency of teams by completing educational sessions and annual reviews.
  • Daily Spark is held and monthly inservice is completed.

Culinary Experience:

  • Great food prepared and served daily, on all shifts. Execute the Food Philosophy of Culinour.
  • Production Systems Engaged to provide outstanding food and presentation.
  • Food is packaged with care and accurate information
  • All guests are greeted with a smile and recognition
  • The locations are set up for the ease of guests and presents a sense of wellbeing.

Staff Education (Leadership Team):

  • Team is trained in hospitality and job specific competency
  • Team is accountable to job flows and accurate time punches
  • All training is documented and development plans are in place
  • Create a culture of hospitality and team. NO JOB is harder or better than anyone else.

Quality Compliance and Complaint Resolution (Leadership Team):

  • Reports on healthcare facility QA projects and results
  • Meets requirement demanded by CMS, the Joint Commission or similar organization, local health department and State Department of Health

Qualifications

  • Education: Required: Serve Safe Certification or equivalent. Preferred: Associates or higher degree in nutrition/food science, Registered Dietitian, Certified Dietary Manager or Dietary Technician.
  • Experience: 3 - 5 years in food service leadership roles. Healthcare experience in acute care, senior living or equivalent. Experience may be substitute for educational background.
  • Reporting Structure: Regional Director of Operations

Skills:

  • Good communication skills including public speaking and conflict resolution. Ability to communicate up and down the organization.
  • Team Building – internal team development
  • Computer competency, data analysis and reporting proficiency

Core Competencies

  • Empathy, compassion and hospitality
  • Strategic thinking and adaptability
  • Ability to have productive conversations with team members
  • Commitment to patient-centered care

Culinour® is a specialty company of Phoenix3 Collective, a Boston-based strategic growth partner that accelerates distributive and lifestyle service companies in healthcare, behavioral health, senior living, and corporate markets. Phoenix3 is a team of business builders, disruptors, entrepreneurs, and experienced operators, providing direction, resources, and capital from decades of successful leadership in these market spaces. More information about Phoenix3 Collective can be found at www.phx3.com.