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Weekend Chef Jobs in Reading, PA (NOW HIRING)

Simply Smooth Catering Llc

Catering Sous Chef

Allentown, PA · On-site

$49K - $56K/yr

  • Medical

  • PTO

Freedom to Create Menu Items Job Summary We are seeking a talented Catering Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and ...

Henry's Salt of the Sea

Sauté Chef

Allentown, PA · On-site

$1.0K - $1.4K/wk

We are seeking a Sauté Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Troon

Sous Chef

Reading, PA

$48K - $64K/yr

Reading Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in this hospitality environment and be highly focused on providing ...

Troon Golf

Sous Chef

Reading, PA · On-site

$48K - $64K/yr

Reading Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in this hospitality environment and be highly focused on providing ...

Aramark

Chef Manager - Alvernia University

Reading, PA · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Posted today

Aramark

Chef Manager - Alvernia University

Reading, PA · On-site

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer ...

New

Chartwells K12

EXECUTIVE CHEF - K-12 SCHOOLS

Pottstown, PA · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Chef oversees daily culinary operations, ensuring food quality, presentation, customer satisfaction, and overall operational excellence. This position also helps support student ...

Compass Group

EXECUTIVE CHEF - K-12 SCHOOLS

Pottstown, PA · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Chef oversees daily culinary operations, ensuring food quality, presentation, customer satisfaction, and overall operational excellence. This position also helps support student ...

Compass Group

EXECUTIVE CHEF - K-12 SCHOOLS

Pottstown, PA · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Chef oversees daily culinary operations, ensuring food quality, presentation, customer satisfaction, and overall operational excellence. This position also helps support student ...

Compass Group

EXECUTIVE CHEF - K-12 SCHOOLS

Pottstown, PA · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Chef oversees daily culinary operations, ensuring food quality, presentation, customer satisfaction, and overall operational excellence. This position also helps support student ...

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Weekend Chef information

See Reading, PA salary details

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How much do weekend chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for weekend chef in Reading, PA is $23.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.76 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Reading, PA?

The most popular types of Chef jobs in Reading, PA are:

What are popular job titles related to Weekend Chef jobs in Reading, PA?

For Weekend Chef jobs in Reading, PA, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Reading, PA look for?

The top searched job categories for Weekend Chef jobs in Reading, PA are:

What cities near Reading, PA are hiring for Weekend Chef jobs?

Cities near Reading, PA with the most Weekend Chef job openings:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Reading, PA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 3% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $49,194 per year, or $23.7 per hour.

SOUS CHEF-Brookside Country Club

Brookside Country Club

Macungie, PA • On-site

$60K - $70K/yr

Full-time

Medical, Retirement, PTO

Re-posted 15 days ago

Job description

Sous ChefSalary: $60,000–$70,000 annually Benefits: Health Insurance, 401(k), Paid VacationPosition OverviewWe are seeking an experienced, motivated, and hands-on Sous Chef to join our culinary team at our busy private country club. Our operation serves lunch and dinner 6–7 days per week and hosts a full calendar of banquets, weddings, member events, and special functions throughout the year.The ideal candidate is a strong leader who thrives in a fast-paced environment, takes pride in mentoring staff, and is willing to work alongside the team to deliver exceptional food and service. This position requires flexibility and a commitment to supporting both daily à la carte operations and large-scale events.Expected hours average approximately 60 hours per week during the peak summer season and 40-50 hours per week during the remainder of the year.Key Responsibilities● Assist the Executive Chef with daily kitchen operations and overall management.● Serve as Manager on Duty and oversee all kitchen functions when the Executive Chef is unavailable or on scheduled days off.● Help manage food ordering, inventory, and vendor relationships to maintain proper stock levels and cost controls.● Create and execute daily and weekly specials that align with club standards and seasonal offerings.● Train, mentor, and develop kitchen staff to maintain consistency, efficiency, and a positive team culture.● Ensure all food is prepared and presented according to established quality standards.● Maintain compliance with all food safety, sanitation, and health regulations.● Work on the hot-line and other stations as needed to support service demands.● Assist in the planning and execution of banquets, weddings, member events, and special functions.● Foster teamwork, accountability, and professionalism throughout the kitchen.Qualifications● Previous experience as a Sous Chef or in a comparable culinary leadership role.● Strong knowledge of food preparation, sanitation practices, and kitchen management.● Experience with banquet and high-volume service preferred.● Ability to lead, train, and motivate a diverse kitchen team.● Excellent organizational and communication skills.● Willingness to work evenings, weekends, holidays, and extended hours during the busy season.● Culinary degree or equivalent professional experience preferred.Compensation & Benefits● Competitive salary of $60,000–$70,000 per year● Health insurance benefits● 401(k) retirement plan● Paid vacation time● Opportunity to grow within a well-established private club environmentWe are looking for a dedicated culinary professional who is passionate about hospitality, leadership, and delivering exceptional dining experiences to our members and guests.