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Weekend Chef Jobs in Lancaster, PA (NOW HIRING)

LANDIS COMMUNITIES

Sous Chef

Lititz, PA · On-site

$46K - $62K/yr

Every other weekend and every other holiday Sous Chef • Prepares or directs preparation of meals in accordance with corporate programs and guidelines. • Assists with special function/catered ...

Landis Homes

Sous Chef

Lititz, PA · On-site

$46K - $62K/yr

Every other weekend and every other holiday Sous Chef • Prepares or directs preparation of meals in accordance with corporate programs and guidelines. • Assists with special function/catered ...

The Warehouse Hotel

Banquet Sous Chef

Manheim, PA · On-site

$44K - $60K/yr

The Banquet Sous Chef is responsible for managing all kitchen staff in the preparation, production ... Required to work days, evenings, weekends and holidays * Must be able to work in a hot, humid, and ...

Spooky Nook Sports Inc

Banquet Sous Chef

Manheim, PA

$44K - $60K/yr

The Banquet Sous Chef is also responsible for maintaining a safe, sanitary and positive work ... Required to work days, evenings, weekends and holidays * Must be able to work in a hot, humid, and ...

New

Spooky Nook Sports - PA

Banquet Sous Chef

Manheim, PA · On-site

$44K - $60K/yr

The Banquet Sous Chef is responsible for managing all kitchen staff in the preparation, production ... Required to work days, evenings, weekends and holidays * Must be able to work in a hot, humid, and ...

New

Willow Valley Communities

Sous Chef

Lancaster, PA · On-site

$21/hr

Overview Sous Chef - Full-Time Willow Valley Communities - Manor Campus To provide an exceptional dining experience to our Residents by actively participating in meal preparation, cooking and ...

New

Willow Valley Communities

Sous Chef

Lancaster, PA · On-site

$21/hr

Overview Sous Chef - Full-Time Willow Valley Communities - Manor Campus To provide an exceptional dining experience to our Residents by actively participating in meal preparation, cooking and ...

New

Willow Valley Communities

Sous Chef

Lancaster, PA

$21/hr

Sous Chef ‍ - Full-Time Willow Valley Communities - Manor Campus To provide an exceptional dining experience to our Residents by actively participating in meal preparation, cooking and overseeing ...

New

Harvest Seasonal Grill

Sous Chef - Lancaster

Lancaster, PA · On-site

$55K - $60K/yr

Sous Chef Together We Grow: Harvest Seasonal Grill is looking for experienced Sous Chefs to join our team! Harvest was founded on the mission of helping to create a brighter tomorrow. Our company ...

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Weekend Chef information

See Lancaster, PA salary details

$9

$23

$43

How much do weekend chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for weekend chef in Lancaster, PA is $23.93, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Lancaster, PA?

The most popular types of Chef jobs in Lancaster, PA are:

What are popular job titles related to Weekend Chef jobs in Lancaster, PA?

For Weekend Chef jobs in Lancaster, PA, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Lancaster, PA look for?

The top searched job categories for Weekend Chef jobs in Lancaster, PA are:

What cities near Lancaster, PA are hiring for Weekend Chef jobs?

Cities near Lancaster, PA with the most Weekend Chef job openings:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Lancaster, PA as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $49,783 per year, or $23.9 per hour.

Sous Chef

LANDIS COMMUNITIES

Lititz, PA • On-site

$46K - $62K/yr

Full-time

Re-posted 12 days ago

Job description

Sous Chef

  • Full benefits package starts on day one of employment
  • Shifts vary - 6:00 AM to 2:30 PM or 7:00 AM to 3:30 PM or 10:30 AM to 7:00 PM
  • Every other weekend and every other holiday

Sous Chef Job description:

• Prepares or directs preparation of meals in accordance with corporate programs and guidelines.
• Assists with special function/catered event food preparation and service.
• Assists with the ordering of food and supplies, under the supervision of the Executive Chef.
• Responsible for the production of quality food. Resolves customer complaints or issues regarding food quality and/or service.
• Assists in menu/recipe development.
• Demonstrates knowledge of food preparation techniques for modified diets and texture modification.
• Identifies work and food preparation tasks and completes tasks or delegates as necessary.
• Directs Cooks and other staff in the absence of higher level supervision.
• Safely and efficiently operates ovens, broilers, steamers, choppers, slicers, mixers, fryers, kettles, skillets, and other food preparation/production equipment.
• Works independently in performing various meal preparation tasks according to production needs, written procedures and provided recipes

• Completes and records food temperature checks at each meal. Tastes all food items prepared for palatability and customer satisfaction.
• Serves food and beverages according to Landis Homes and Lifestyles standards.
• Completes preparation records and stores food items properly at close of meal service.
• Receives, dates, and stores vendor delivered food supplies according to written procedures for handling and storage.
• Demonstrates safe food handling techniques.
• Promotes sanitary and safe environment.
• Cooperates with team members of other departments in performing job duties.
• Relates well with residents, clients, family members, staff and the community.
• Assists in the training of other staff

High school diploma/GED or demonstrated proficiency in reading and writing skills required.
Possesses one of the following: a) Associate's degree from a recognized Culinary School; b)Associate's degree in Hospitality Management; or c) a minimum of 3 years of quantity foodproduction cooking experience.
Certified in Serv-Safe or obtains certification within six months of hire.
Must pass written measurement test demonstrating ability to perform simple measurement andmath calculations for portioning and recipe adjustment.
Possesses comprehensive knowledge of food preparation, safe food handling and storageprocedures and food preparation equipment.
Capable of following standardized recipes, expanding recipe volumes and performing accuratemeasuring.
Demonstrates ability to work well independently given proper direction.
Proficient in use of computer and related technology required for the role.
Possesses good verbal, non-verbal and written communication skills.

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