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Chef Helper Jobs in Maryland (NOW HIRING)

DoubleTree by Hilton Hotel Annapolis

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to ... help control food costs. • Assist with menu planning, recipe creation, and daily specials.

Claddagh Pub

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Restaurant Chef

Baltimore, MD · On-site

$75K/yr

  • Life

We are seeking an experienced chef who shares our commitment to quality, respects what makes Claddagh Pub unique, and is excited to help elevate our kitchen while building on the foundation we've ...

Claddagh Pub

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Restaurant Chef

Baltimore, MD · On-site

$75K/yr

  • Life

We are seeking an experienced chef who shares our commitment to quality, respects what makes Claddagh Pub unique, and is excited to help elevate our kitchen while building on the foundation we've ...

Ampersea Restaurant

Head Chef

Baltimore, MD · On-site

$70K - $80K/yr

Looking to add a Chef to our team to help out our current Chef/kitchen manager. This position would be working with our current staff and provide help with staffing, menu development, food costs, and ...

TalentMovers

Sous Chef

Chesapeake City, MD · On-site

$23.30/hr

Sandy Cove Ministries is seeking an experienced Sous Chef to help lead the kitchen team, ensure high-quality food preparation and presentation, and contribute to an outstanding dining experience for ...

TalentMovers

Sous Chef

Chesapeake City, MD · On-site

$23.30/hr

Sandy Cove Ministries is seeking an experienced Sous Chef to help lead the kitchen team, ensure high-quality food preparation and presentation, and contribute to an outstanding dining experience for ...

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$65K - $75K/yr

Position Overview The Sous Chef is a hands-on culinary leader responsible for supporting the ... Monitor inventory levels and help control food costs, waste, and portion sizes. * Conduct regular ...

New

Highwater Management

Executive Chef

Ocean City, MD · On-site

$66K - $91K/yr

Chef Managers help build the unit's business strategy, manage employee development, and otherwise assist the General Manager in meeting or exceeding business objectives for the team. Chef Managers ...

DIG INN Chefs-In-Training

Sous Chef, Bethesda

Bethesda, MD · On-site

$20 - $22/hr

  • Retirement

  • PTO

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Help to maintain the "A" lettergrade by following Department of Health and DIG food safety ...

DIG INN Chefs-In-Training

Sous Chef, Bethesda

Bethesda, MD · On-site

$20 - $22/hr

  • Retirement

  • PTO

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Help to maintain the "A" lettergrade by following Department of Health and DIG food safety ...

Atlas Restaurant Group

Sous Chef

Cockeysville, MD · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As the Sous Chef, you'll partner closely with the Executive Chef to lead the Back of House team ... Help create and execute menus that reflect the restaurant's style, vision, and guest expectations.

RIDGEWELLS INC

Pastry Sous Chef

Bethesda, MD · On-site

POSITION SUMMARY The primary responsibility for the Pastry Sous Chef is to assist the Executive ... Works to help reduce accidents by maintaining a safe, hazard free environment, ensuring that all ...

Jobletics Pro Inc.

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LEAD COOK / SOUS CHEF

North East, MD · On-site

$20.47 - $21.47/hr

Help manage kitchen operations in the absence of the Executive Chef. * Minimize food waste and maintain proper inventory control. * Assist with menu preparation and daily specials as needed.

New

Jobletics Pro Inc.

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LEAD COOK / SOUS CHEF

Elkton, MD · On-site

$20.47 - $21.47/hr

Help manage kitchen operations in the absence of the Executive Chef. * Minimize food waste and maintain proper inventory control. * Assist with menu preparation and daily specials as needed.

New

Meriwether Godsey, Inc.

Executive Chef

Potomac, MD · On-site

$85K - $90K/yr

  • Medical

  • Dental

  • Vision

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high ... Help Meriwether Godsey set the standard for hospitality in the Greater DC market!

Friend that Cooks

Personal Chef - DC

Hyattsville, MD · On-site

$27.01/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Much more Who We're Looking For Experienced line cooks, sous chefs, and culinary professionals who are passionate about food and helping people. If you're ready to leave the restaurant grind behind ...

Thames Street Oyster House

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SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

  • Dental

  • Vision

  • PTO

... Help to control food and labor costs with guidance from the Executive Chef -Maintain and practice the highest cleanliness, sanitation, and preparedness -Contribute to seasonal menu changes, working ...

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All JobsChef Helper JobsChef Helper Jobs in Maryland

Chef Helper information

See Maryland salary details

$7

$16

$30

How much do chef helper jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for chef helper in Maryland is $16.97, according to ZipRecruiter salary data. Most workers in this role earn between $13.18 and $17.97 per hour, depending on experience, location, and employer.

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

How to become a chef helper?

To become a chef helper, you typically need a high school diploma or equivalent and some experience in food preparation or kitchen work. On-the-job training is common, and strong organizational skills, ability to follow instructions, and teamwork are important. Some positions may require basic food safety certifications or knowledge of kitchen equipment.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Maryland?

The most popular types of Chef jobs in Maryland are:

What cities in Maryland are hiring for Chef Helper jobs?

Cities in Maryland with the most Chef Helper job openings:

Chef Helper jobs near you
Infographic showing various Chef Helper job openings in Maryland as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,301 per year, or $17 per hour.

Sous Chef

DoubleTree by Hilton Hotel Annapolis

Annapolis, MD • On-site

$49K - $66K/yr

Full-time

Posted 9 days ago

Job description

Description
The DoubleTree by Hilton Hotel Annapolis is hiring a Sous Chef. The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to run daily operations, manage staff, and keep food quality high for hotel restaurants, banquets, and room service.
Responsibilities
• Supervise, train, and mentor kitchen line cooks and prep staff.
• Manage daily food preparation, cooking, and plate presentation.
• Run the kitchen and take charge in the executive chef's absence.
• Monitor food safety, stock rotation, and sanitation rules.
• Track inventory, order supplies, and help control food costs.
• Assist with menu planning, recipe creation, and daily specials.
Qualifications
$43

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