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Chef Helper Jobs (NOW HIRING)

Truluck's

Executive Sous Chef (Fine Dining)

Dallas, TX · On-site

$64K - $82K/yr

Our professional executive sous chefs help us deliver these core values to our guests and communities. We are here to make good things happen for other people. Who are you? We are currently seeking ...

the Chef Agency

Sous Chef

Mystic, CT · On-site

$70K - $75K/yr

Previous Sous Chef, Junior Sous Chef experience * Comfortable working in a busy, high-volume ... Help train, coach, and develop cooks * Assist with ordering, inventory, receiving, and waste ...

ASM Global

Sous Chef at The Oncenter

Syracuse, NY · On-site

$55K - $60K/yr

Act as a point of leadership in the absence of the Executive Chef or Executive Sous Chef, helping to direct kitchen operations and troubleshoot issues in real time. * Uphold a high standard of ...

Truluck's

Executive Sous Chef (Fine Dining)

Dallas, TX · On-site

$64K - $82K/yr

Our professional executive sous chefs help us deliver these core values to our guests and communities. We are here to make good things happen for other people. Who are you? We are currently seeking ...

Tatte Holdings, LLC

Sous Chef - Tatte Paramus

Maywood, NJ · On-site

$67K - $81K/yr

Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality. We are looking for ...

Falcon Trails

Pizza Chef/Kitchen Helper

Hadley, NY · On-site

$400 - $750/wk

* Pizza chef/ kitchen help preparing food. * All kinds of prep work. * Cleaning the kitchen and equipment each night. * Cutting meat, cutting tomatoes, cutting potatoes, cutting onions, cutting ...

Truluck's

Executive Sous Chef (Fine Dining)

Dallas, TX · On-site

$100 - $125/hr

Our professional executive sous chefs help us deliver these core values to our guests and communities. We are here to make good things happen for other people. Who are you? We are seeking a ...

ASM Global

Sous Chef at The Oncenter

Syracuse, NY · On-site

$55K - $60K/yr

Act as a point of leadership in the absence of the Executive Chef or Executive Sous Chef, helping to direct kitchen operations and troubleshoot issues in real time. * Uphold a high standard of ...

Koch Industries

Carpenter Helper

Carthage, TX · On-site

$15.25 - $19.25/hr

OPD is part of the larger Koch Engineered Solutions (KES) organization which provides a variety of ... Help select materials. * Aptitude to understand blueprints or follow instructions from supervisors.

AEG

Sous Chef at The Oncenter

Syracuse, NY · On-site

$55K - $60K/yr

Act as a point of leadership in the absence of the Executive Chef or Executive Sous Chef, helping to direct kitchen operations and troubleshoot issues in real time. * Uphold a high standard of ...

Koch Industries

Civil Helper

Mont Belvieu, TX · On-site

$14.50 - $18.25/hr

OPD is part of the larger Koch Engineered Solutions (KES) organization which provides a variety of ... Help select materials. * Aptitude to understand blueprints or follow instructions from supervisors.

Koch Industries

Material Helper

Baytown, TX · On-site

$13.75 - $16.50/hr

OPD is part of the larger Koch Engineered Solutions (KES) organization which provides a variety of ... What You Will Do Some core responsibilities for a Material Helper include: * Examine material ...

Koch Industries

Ironworker Helper

Carthage, TX · On-site

$14 - $17.50/hr

OPD is part of the larger Koch Engineered Solutions (KES) organization which provides a variety of ... What You Will Do Some core responsibilities for an ironworker helper include: * Assemble and secure ...

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Chef Helper information

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

How to become a chef helper?

To become a chef helper, typically no formal education is required, but previous experience in food preparation or kitchen work can be beneficial. Employers often look for basic cooking skills, ability to follow instructions, and a willingness to work in a fast-paced environment. Gaining experience through entry-level kitchen positions or culinary training programs can improve job prospects.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.
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What are the most commonly searched types of Chef jobs?

The most popular types of Chef jobs are:

What states have the most Chef Helper jobs?

States with the most job openings for Chef Helper jobs include:

What are popular job titles related to Chef Helper jobs?

For Chef Helper jobs, the most frequently searched job titles are:

Chef Helper jobs near you
Infographic showing various Chef Helper job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Junior Pastry Chef

Peoria, AZ

The Sicilian Butcher Arizona
See more jobs at The Sicilian Butcher Arizonaexternal

$24 - $26/hr

Full-time

Medical, Dental, Vision

Posted 7 days ago

Job description

Junior Pastry Chef
As a Junior Pastry Chef at The Sicilian Baker, you will play a key role in supporting pastry production across multiple bakery locations. You will work closely with the Executive Pastry Chef to ensure high-quality pastry preparation, assist in training and mentoring pastry staff, and maintain consistency in recipes and execution. The ideal candidate will have strong baking and pastry skills, a passion for Italian pastries, and the ability to manage workflow efficiently in a multi-location environment.
This role requires travel between three locations in Arizona, ensuring seamless bakery operations and quality control across all sites.

WHATS IN IT FOR YOU?

  • Competitive Pay
  • Career growth opportunities with a growing company
  • Health, Dental and Vision for full time employees

ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Support the Executive Pastry Chef in overseeing daily pastry production and operations across multiple bakery locations
  • Prepare and bake a variety of Italian pastries, desserts, and baked goods, ensuring consistency and adherence to recipes
  • Follow The Sicilian Baker's standardized recipes to maintain product quality and presentation
  • Assist in decorating and finishing pastries to meet brand and customer expectations
  • Assist in training and mentoring bakery staff on proper baking techniques, recipe execution, and quality control
  • Provide hands-on guidance and troubleshooting for pastry team members when needed
  • Ensure all bakery products meet the company's high-quality standards
  • Maintain compliance with food safety, sanitation, and health regulations at all locations
  • Monitor ingredient freshness and oversee proper storage to maintain product integrity
  • Assist in monitoring inventory levels and communicating supply needs to the Executive Pastry Chef
  • Help receive and organize ingredient deliveries at multiple locations
  • Travel between three locations in Arizona to support production, quality control, and training
  • Travel to help train and develop new bakers during NRO training
  • Travel to help open new restaurants in new markets
  • Adapt to different bakery environments and ensure smooth operations across all sites
  • Participate in menu development, seasonal offerings, and testing of new pastry items
  • Perform additional duties as required by senior management, Executive chef, and Pastry chefs
JOB REQUIREMENTS:

  • 1-2 Years experience in a pastry or baking role, in a high volume setting
  • Culinary or pastry degree preferred but not required with equivalent experience
  • Strong knowledge of baking techniques, dough handling, and dessert decoration
  • Excellent time management and ability to work in a fast-paced environment
  • Strong problem-solving skills and adaptability to different bakery locations.
  • Reliable transportation and ability to travel between three Arizona locations
  • Understanding of food safety regulations and kitchen hygiene practices
  • Works well with a team and takes direction effectively
  • Regular and predictable attendance is essential.
WHO WE ARE:


The Sicilian Butcher is a modern-casual dining conceptbuilt on the rich culinary traditions of Sicily, reimagined for today's guest.Known for our craft meatballs, scratch-made pastas, attentive service, andvibrant atmosphere, we bring together old-world flavors and contemporarycreativity in every dish we serve.

Our restaurants are designed around family-stylehospitality, warm, welcoming, and full of energy. Where quality ingredients andauthentic recipes are at the heart of everything we do. As a growing concept,we're committed to developing our team, expanding our footprint, and continuingto deliver exceptional experiences that turn first-time visitors into lifelongguests.

WORKING CONDITIONS:
Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs, sit and stand for extended periods of time, lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a dynamic, fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed pharmaceuticals and/or OT that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. The Sicilian Butcher is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or any other category protected by federal, state or local law.

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