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Chef Helper Jobs (NOW HIRING)

Tatte Bakery & Cafe

Sous Chef - Tatte Paramus

Maywood, NJ · On-site

$67K - $81K/yr

Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality. We are looking for ...

HOMES

Sous Chef | Campo Pizza

Ann Arbor, MI · On-site

$25 - $30/hr

Campo Pizza Sous Chef Help shape Ann Arbor's first Roman pizzeria Campo Pizza is hiring a Sous Chef to help lead our Roman-style pizza program in Ann Arbor. This is not a typical pizza job. We work ...

the Chef Agency

Sous Chef- Carmel, CA

Carmel, CA · On-site

$80K - $85K/yr

... help lead the culinary team. Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale full-service kitchens * Solid technical skills with scratch cooking ...

Apply Early

the Chef Agency

Sous Chef- Santa Clara

Santa Clara, CA · On-site

$80K - $90K/yr

... help lead the culinary team. Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale full-service kitchens * Solid technical skills with scratch cooking ...

Apply Early

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Help create staff schedules and manage labor costs effectively. * Support recruitment, onboarding ...

Shunk Gulley

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Help create staff schedules and manage labor costs effectively. * Support recruitment, onboarding ...

Apply Early

Hamilton Farms

Chef

Carlisle, AR

Full or part time executive chef for an upscale hunting lodge. Could be for a 60 day season ... Some knowledge of wine parings helpful. If part time, accommodations are available, if full time, ...

Apply Early

Hamilton Farms

Full or part time executive chef for an upscale hunting lodge. Could be for a 60 day season ... Some knowledge of wine parings helpful. If part time, accommodations are available, if full time, ...

A Thyme Savor

Chef

Wilmington, NC · On-site

$20 - $45/hr

Jeff has helped grow and run the business by managing the accounting, marketing and maintaining the ... Brad Hagler, our Executive Chef, is one of the areas most talented chefs. Brad came on board with a ...

Gunny's Pub

Sous Chef

Chicago, IL · On-site

$60K - $70K/yr

Help ensure staff are trained and capable of executing all menu items consistently. * Maintain standards for food quality, plating, preparation, cooking techniques, timing, and station setup ...

Apply Early

Roots & Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Sous Chef Duties and Responsibilities Sous Chef are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook's duties ...

Char & Lemon

Chef

Oxford, CT · On-site

... help them find or continue there passion in cooking and hospitality. All of our management team ... Chef Responsibilities include but not limited to: Maintaining quality control and consistency of ...

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Chef Helper information

How to become a kitchen helper?

To become a kitchen helper, you typically need a high school diploma or equivalent and basic cooking or food handling skills. On-the-job training is common, and good communication, teamwork, and the ability to follow safety procedures are important for success in this role.

What is a chef's helper called?

A chef's helper is commonly called a kitchen assistant or line cook assistant. They support chefs by preparing ingredients, cleaning workstations, and assisting with basic cooking tasks in a professional kitchen environment.

What are some typical daily tasks and challenges faced by a Chef Helper in a professional kitchen?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a Chef Helper, and why are they important?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping ingredients, assembling dishes, and maintaining cleanliness in the kitchen. They support chefs and cooks by handling basic tasks, often working under supervision in a fast-paced environment, and may need to follow safety and hygiene standards.

How much is the salary for a kitchen helper?

The salary for a kitchen helper typically ranges from $10 to $15 per hour, depending on location, experience, and the establishment. Entry-level positions may start at the lower end, while experienced helpers or those in high-cost areas can earn more. Overtime and tips may also contribute to overall compensation.
More about Chef Helper jobs
What cities are hiring for Chef Helper jobs? Cities with the most Chef Helper job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Chef Helper jobs? States with the most job openings for Chef Helper jobs include:
Chef Helper jobs near you
Infographic showing various Chef Helper job openings in the United States as of June 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.
Sous Chef - Tatte Paramus

Sous Chef - Tatte Paramus

Tatte Bakery & Cafe

Maywood, NJ • On-site

$67K - $81K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.
DREAM & GROW WITH US
At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.
KEY RESPONSIBILITIES
As a Sous Chef at Tatte, you will support all kitchen operations within your café and play an important role in the success and development of your kitchen team. Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality.
We are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. Sous Chefs are responsible for overall kitchen execution in the absence of the Cafe Head Chef. We expect our Sous Chefs to:
  • Support kitchen production and service according to established operational standards
  • Maintain exceptional food quality, consistency, cleanliness, and organization
  • Coach and develop kitchen team members while fostering a positive team environment
  • Live Tatte's core values and help support our mission
  • Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays
  • Bring a strong passion for culinary excellence and guest experience

Scope of Responsibilities
  • Oversee production and service according to established guidelines
  • Adhere to recipe, portioning, and presentation standards
  • Complete all daily management tasks in a timely manner
  • Develop a strong understanding of the menu through daily tasting
  • Coach kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation standards
  • Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
  • Maintain inventory within established guidelines while ensuring product availability
  • Assist with implementation of seasonal menu changes

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability and desire to work a flexible schedule based on business needs, including days, nights, weekends, and holidays
  • Ability to work 10+ hour shifts and stand, squat, or walk for extended periods of time
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE
Required
  • Minimum of 3 years of culinary or kitchen management experience in a high volume food service environment
  • Comprehensive knowledge of food and a strong passion for culinary excellence
  • Strong understanding of quality execution, presentation, food safety, sanitation, and food cost controls
  • Knowledge of systems, operational standards, and processes that contribute to successful execution
  • Excellent communication skills with the ability to communicate professionally and effectively
  • Highly organized with strong attention to detail
  • High school diploma or equivalent required

Preferred
  • Degree or certificate in Culinary Arts preferred
  • Proficiency in Microsoft Office including Word, Excel, and Outlook
  • Previous experience with UltiPro, Toast POS, CrunchTime, and Teamworx preferred
  • ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS
  • Competitive Pay: $67,000-$81,000 annually, depending on experience
  • Quarterly bonus program
  • Paid vacation and sick time
  • 401(k) with company match
  • Free employee assistance program services
  • Flexible schedules with no late nights
  • Health, dental, and vision insurance
  • Free meals and drinks
  • Exciting potential for growth

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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